Persian Rice

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Persian Rice
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Recipe Type: International
 
Ingredients
  • 1 c. cooked rice
  • 5 carrots, grated
  • 1 c. raisins
  • Oil for frying
  • Cinnamon to taste
Instructions
  1. Soak raisins in water until they rehydrate.
  2. Fry carrots and drained raisins in oil for 7 minutes.
  3. Add the rice and fry for 1 minute.
  4. Add cinnamon to taste.
Notes
Also try replacing the raisins with 1 C. onion, minced

 

Posted in International, Side Dish, Vegetarian

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