Archive for Poultry

Chicken casserole

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Chicken casserole
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10 C. soft bread crumbs
  • ½ C. onion, chopped
  • 1 C. diced celery
  • 1 cube margarine
  • 4 C. chicken, cooked and cubed
  • 2 cans cream of chicken soup
  • 1 can (8 oz.) SEGO
Instructions
  1. Add vegetables to bread crumbs and mix.
  2. Sprinkle 2 tbsp. poultry seasoning, salt and pepper to taste on the bread crumbs.
  3. In a separate bowl, combine chicken, soup, sego and butter.
  4. Layer in a casserole dish alternating between vegtable and chicken mixtures.
  5. Cover and bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Divan

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Chicken Divan
Submitted By: 
Recipe Type: Main Dish
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. broccoli, cooked
  • Chicken, cooked
  • ½ C. sour cream
  • ½ can cream of mushroom soup
  • 1 tbsp. lemon juice
  • ½ C. grated cheese
Instructions
  1. Cook broccoli and layer in an 8x8 dish.
  2. Top with chicken.
  3. Combine soup, sour cream and lemon juice and spread over the chicken.
  4. Sprinkle cheese over the top and cover.
  5. Bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry

Party Chicken Salad

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Party Chicken Salad
Submitted By: 
Recipe Type: Salad
Serves: 20
 
Ingredients
  • 16 chicken breasts cook and cubed
  • 1½ C. mayonnaise
  • 1½ C. sour cream
  • 5 green onions
  • 1 green pepper
  • ½ lb. cheddar cheese, cubed
  • 1½ lb grapes
  • 2 cans pineapple tidbits
  • 4 stalks celery
Instructions
  1. Mix all together and serve on a bed of lettuce leaves.
  2. Serves 20

 

Posted in Poultry, Salads

Chicken Rice Casserole

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Chicken Rice Casserole
Submitted By: 
Recipe Type: Chicken
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. uncooked rice
  • 1 can chicken soup
  • 2 C. milk
  • Salt and pepper to taste
  • 1 pkg. onion soup mix
  • Chicken tenders
Instructions
  1. Place the uncooked rice in the bottom of a greased casserole dish.
  2. Put chicken tenders over the rice and sprinkle with the dry onion soup mix.
  3. Combine soup, milk and salt and pepper and pour over the chicken and rice.
  4. Cover and bake at 300 for 2 hours and 15 minutes. Remove the foil halfway through.

 

Posted in Casserole, Main Course, Poultry

Chicken Flavored Rice

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Chicken Flavored Rice
Submitted By: 
Recipe Type: Rice
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 can chicken broth
  • Add water to make broth = 2 cups total
  • Salt and pepper to taste
  • 1 C. Rice
  • Grated onion
  • 1 tsp. margarine
Instructions
  1. Combine all ingredients in a casserole dish.
  2. Bake at 350 for 30 minutes.

 

Posted in Poultry, Side Dish

Chicken Casserole

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Chicken Casserole
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 small bag stuffing mix, crushed
  • 1 cube margarine
  • 3 chicken breasts
  • 8oz. sour cream
  • 1 can cream of celery soup
  • 1 C. chicken broth
Instructions
  1. Melt margarine in a large pan and add stuffing mix.
  2. Place ½ ofthe stuffing in the bottom of a 9X13 casserole dish.
  3. Sprinkle chicken over the top of the stuffing.
  4. Pour broth over the top.
  5. Mix the sour cream and soup together and sread over the chicken.
  6. Top with the rest of the stuffing.
  7. Bake at 375 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

Special Chicken and Rice

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Special Chicken and Rice
Submitted By: 
Recipe Type: Poultry
 
Ingredients
  • 1½ green peppers, chopped
  • ¾ C. onions
  • 3 tbsp. oil
  • 3 tomatoes cut in wedges
  • ½ C. cornstarch
  • 2 C. chicken stock
  • 2 tbsp. soy sauce
  • 2 C. chicken
Instructions
  1. Sauté green peppers and onions in oil in a covered skillet over low heat until tender but NOT browned.
  2. Blend cornstarch, chicken stock, and soy sauce.
  3. Stir chicken stock into vegetables and cook while stirring until sauce is clear and thickened.
  4. Add tomatoes and cook until heated through.
  5. Serve over rice.

 

Posted in Casserole, Main Course, Poultry

Chicken Spaghetti

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Chicken Spaghetti
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Total Time: 
 
Ingredients
  • 3 chicken breasts, boiled and cut up
  • 1 pkg. spaghetti noodles
  • 1 can tomatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • ½ block Velveta
Instructions
  1. Prepare the spaghetti noodles.
  2. Melt cheese in a pan and add remaining ingredients.
  3. Pour over spaghetti noodles.

 

Posted in Main Course, Pastas, Poultry

Turkey Marsala

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Turkey Marsala
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 lb. turkey cutlets
  • ½ C. flour
  • ¼ C. parmesan cheese
  • Salt and pepper to taste
  • Paprika to taste
  • 2 tbsp. margarine
  • ½ C. marsala wine
  • 2 tbsp. oil
  • Garlic Salt to taste
  • 2 tbsp. lemon juice
Instructions
  1. Sprinkle salt, pepper, and paprika on the meat.
  2. Mix flour and cheese and dip meat in it.
  3. In a skillet, heat the oil and margarine.
  4. Cook the meat for 30 seconds on each side.
  5. To prepare the sauce, mix the wine and lemon together, pour over meat and simmer for 3 minutes.

 

Posted in International, Italian, Main Course, Poultry

Chicken Salad Casserole

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Chicken Salad Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 4 C. cold chicken cut into pieces
  • 2 C. celery, chopped
  • 4 hard boiled eggs
  • 2 tsp. pimentos
  • 2 tbsp. lemon juice
  • ¾ C. mayo
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 tsp. minced onion
  • ½ C. cheese
  • ⅔ C. slivered almonds
  • ½ C. Chinese noodles
Instructions
  1. Combine the chicken, celery, eggs and pimentos.
  2. In a separate bowl, combine the lemon juice, mayo, salt, soup and onion and mix well.
  3. Combine the two bowls and pour into a casserole dish.
  4. Sprinkle the top with cheese and almonds and top with noodles.
  5. Bake at 400 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Pot Pie

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Chicken Pot Pie
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2-3 C. Chicken
  • 1 qt. chicken broth
  • 1 onion, diced
  • 3 stalks celery, diced
  • 4 med. potatoes, diced
  • 1 can cream of mushroom soup
  • 1 pkg. frozen mixed vegetables
  • 1 can mushrooms
  • ½ tsp. garlic powder
  • 2 C. Bisquick
  • 1½ C. milk
Instructions
  1. Preheat the oven to 375.
  2. In a large sauce pan, cook the onion, celery and potatoes in a small amount of water until almost done.
  3. Add frozen vegetables and cook for an additional 5 minutes.
  4. Add broth, soup mix and mushrooms (including juice form mushrooms) and heat.
  5. Add chicken, garlic powder, salt and pepper.
  6. Pour into a 9x13 casserole dish.
  7. Mix Bisquick and milk together and pour over the top of the chicken and vegetables.
  8. Bake at 375 for 45 minutes.

 

Posted in Casserole, Comfort Food, Main Course, Poultry

Lemon Garlic Chicken

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Lemon Garlic Chicken
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 2 Chicken Breasts cut into pieces
  • 1 tbsp. ginger
  • 2 lrg. garlic cloves, minced
  • ½ tsp. salt
  • 1 lrg. onion, cut into thin wedges
  • 1 tbsp. oil
  • 2 C. pea pods
  • ¾ C. picante sauce
  • 2 tsp. cornstarch
  • ½ tsp. sugar
  • ½ tsp. lemon peel
  • 2 C. cooked rice
  • 2 tbsp. slivered almonds
Instructions
  1. Sprinkle chicken with ginger, garlic and salt and set to the side.
  2. Cook onion in oil for 2 minutes and add chicken.
  3. Stir fry until chicken in no longer pink.
  4. Add peas and cook for an additional 1 minute.
  5. Combine picante sauce, cornstarch lemon peel, and sugar and add to the pan.
  6. Cook while stirring until sauce thickens.
  7. Spoon over rice and sprinkle with almonds.

 

Posted in Main Course, Poultry

Chicken Enchiladas

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Chicken Enchiladas
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lrg. chicken breasts - boned
  • 1 C. onion, minced
  • 1 clove garlic
  • 2 tbsp. margarine
  • 16 oz. can tomatoes
  • 8 oz. can tomato sauce
  • 2½ C. cheese
  • 4 oz. can chopped green chilies
  • 1 tsp. sugar
  • 1 tsp. cumin
  • ½ tsp. salt
  • 1.2 tsp. oregano
  • 6 flour tortillas
  • ¾ C. sour cream
Instructions
  1. Cut chicken into strips and sprinkle with salt. Set aside.
  2. In a pan, cook onion and garlic in butter.
  3. In a blender, combine tomatoes, tomato sauce, chilies and spices.
  4. Mix the sauce with the onions and garlic and simmer for 20 minutes.
  5. Dip each tortilla into the sauce to soften.
  6. Fill tortillas with chicken and cheese.
  7. Roll up tortillas and place the seam side down in a greased 9x12 dish.
  8. Blend sour cream with remaining sauce.
  9. Pour sauce over tortillas and top with remaining cheese.
  10. Cover and bake at 350 for 40 minutes.

 

Posted in International, Main Course, Mexican, Poultry

Chicken with Gravy

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Chicken with Gravy
Submitted By: 
Recipe Type: Chicken
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 5-6 pieces chicken, coated with flour and fried half way
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water
  • ½ tsp. poultry seasoning
  • 1 minced onion
  • ½ tsp. paprika
  • Salt, pepper and garlic salt to taste
Instructions
  1. Combine soups, water, onion and seasonings and ring to a boil.
  2. Pour over chicken and cook on range top for 45 minutes.
  3. Use leftover gravy for potatoes.

 

Posted in Main Course, Poultry
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