Archive for Dessert

Dutch Apple Cake

Posted on by Leave a comment

Print
Dutch Apple Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • Dutch Apple Cake
  • 2 C. sifted flour
  • 3 tsp. Baking powder
  • 2 tbsp. sugar
  • tsp. salt
  • 1 egg well beaten
  • C. milk
  • 3 tbsp. Shortening
  • 1 tsp. cinnamon
  • 1 tbsp. milk
  • 2 C. apples, sliced
Instructions
  1. Sift flour with baking powder, sugar, and salt. Cut in ¼ C. shortening until mix is as fine as corn meal.
  2. Combine beaten egg and milk and add to flour mixture, mixing until soft dough is formed.
  3. Melt 3 tbsp. shortening and butter together add brown sugar, cinnamon, and milk, and mix well.
  4. Pour into 8x8 pan greased with shortening.
  5. Press apple slices into mix in circles. Spread dough over apples.
  6. Bake in 350 degrees oven for 50 to 60 min. serve upside down with whipped cream. Yield is 8 to 10 servings.

 

Posted in Cakes, Dessert, International

Cherry Winks

Posted on by Leave a comment

Print
Cherry Winks
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • C. shortening
  • C. butter
  • 1 tsp. salt
  • 1 tbsp. vanilla
  • 2 C. flour
  • 1 C. nuts
Instructions
  1. Mix all ingredients together and roll in balls.
  2. Top with cherry pie filling.
  3. Bake at 350 degrees until done.

 

Posted in Cookies, Dessert

Pineapple Rasin Cookies

Posted on by Leave a comment

Print
Pineapple Rasin Cookies
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 84
 
Ingredients
  • 1 C. firmly packed brown sugar
  • C. butter
  • 1 egg
  • 1 tsp. vanilla
  • C. raisins
  • C. crushed pineapple, with juice
  • 2 C. flour
  • 1 tsp. baking powder
  • tsp. salt
  • tsp. soda
Instructions
  1. Beat together sugar, butter, egg and vanilla until fluffy.
  2. Add raisins and pineapple and sift in flour with baking powder soda and salt.
  3. Drop by spoonfuls on greased cookie sheets.
  4. Bake at 375 degrees for 12-15 minutes.

 

Posted in Christmas, Cookies, Dessert, Holiday

Dolly Cookies

Posted on by Leave a comment

Print
Dolly Cookies
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • C. butter (melted)
  • C. graham cracker crumbs
  • 1 can sweetened condensed milk
  • 1 C. semi-sweet chocolate chips
  • 1⅓ C. flaked coconut
Instructions
  1. Pour sweetened milk evenly over crumbs.
  2. Top with remaining ingredients.
  3. Bake at 350 for 25-30 minutes.
  4. Cool completely before eating.

 

Posted in Christmas, Cookies, Dessert, Holiday

Kislins

Posted on by Leave a comment

Print
Kislins
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 7 oz. powdered sugar
  • 1 ½ tsp. vanilla
  • 14 oz. butter
  • 7 oz. grated almonds
  • 4 oz. granulated sugar
  • 3 ½ C. Flour
Instructions
  1. Cream butter and granulated sugar together.
  2. Mix ½ flour with almonds, add to butter.
  3. Continue to add flour until the consistency of putty about 3 ½ cups.
  4. Shape into balls and flatten with fork.
  5. Bake 15 in 350 degrees.
  6. When cool dip in powdered sugar.

 

Posted in Christmas, Cookies, Dessert, Holiday

Rice Delight

Posted on by Leave a comment

Print
Rice Delight
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 C. Rice, Cooked
  • 1 sm. Can crushed pineapple, Drained
  • 1 sm. Frozen topping
  • 1 C. Mini Marshmallows
Instructions
  1. Mix all ingredients together and chill before serving.
  2. This recipe looks better with colored marshmallows.

 

Posted in Dessert

Butter Cookies

Posted on by Leave a comment

Print
Butter Cookies
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • C. Sugar
  • 1 lb. margarine
  • 4 C. Flour
  • Nuts (optional)
Instructions
  1. Cream butter and sugar together and slowly mix in flour.
  2. Roll into balls and flatten with a fork on a cookie sheet.
  3. Bake at 350 for 10-12 minutes.

 

Posted in Christmas, Cookies, Dessert, Holiday, Vegetarian

Sponge Candy

Posted on by Leave a comment

Print
Sponge Candy
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 c. sugar
  • 1 c. Karo syrup, light
  • 4 tsp. sifted baking soda
  • 1 bag candy chocolate (the kind used in candy molds)
Instructions
  1. Heat sugar and syrup on medium heat to 300 degrees, using candy thermometer.
  2. Remove from heat.
  3. Briskly stir in sifted soda. Mixture will bubble up rapidly - continue to mix thoroughly.
  4. Pour into foil-lined 9 x 13 inch pan.
  5. Cool completely.
  6. Cut or break into pieces.
  7. Melt chocolate.
  8. Dip candy pieces into chocolate and cool on wax paper.

This candy is also known as Sea Foam Candy.

Posted in Candy, Chocolate, Dessert

Blueberry Supreme

Posted on by Leave a comment

Print
Blueberry Supreme
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 8 oz. Vanilla wafers, crushed
  • 1 C. powdered sugar
  • 1 Stick of margarine
  • 2 eggs
  • 1 can Blueberry filling
  • 1 C. whipping cream
  • C. nuts (optional)
Instructions
  1. Spread ½ of the vanilla wafers in the bottom of a 9x9 pan.
  2. Cream together sugar, butter and eggs and spread over the crumbs.
  3. Layer can of blueberry filling over creamed mixture and top with remaining vanilla wafer crumbs and nuts if desired.
  4. Refrigerate for 24 hours before serving.

 

Posted in Dessert

Jell-o Cake

Posted on by Leave a comment

Print
Jell-o Cake
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 1 pkg. Cake Mix
  • 2 pkg. Jell-o any flavor
  • 1¼ C. Sprite
Instructions
  1. Make 1 package of cake mix and cool completely.
  2. When cooled, poke holes in cake with a straw.
  3. Make a jell-o mixture with 2 packages of jell-o and ¾ C. hot water and let cool. Mix in 1 ¼ C. sprite or 7up and let set until syrupy.
  4. Pour over cake and top with whipped cream.

 

Posted in Cakes, Dessert

Applesauce Cake

Posted on by Leave a comment

Print
Applesauce Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 1 C. Shortening
  • 2 C. Sugar
  • 2 C. Warm applesauce
  • 2 eggs
  • 1 C. Raisins
  • 1 C. Nuts
  • tsp. Vanilla
  • 2 tsp. baking soda, dissolved in ½ C. warm water
  • 4 C. flour
  • 1 ½ tsp Cinnamon
  • tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. nutmeg
Instructions
  1. Sift dry ingredients together and add remaining ingredients to make a cake batter.
  2. Place in greased cake pans and bake at 350 for 1 hour.

 

Posted in Cakes, Dessert

Cream Puffs

Posted on by Leave a comment

Print
Cream Puffs
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • C. water
  • C. margarine
  • ⅛ tsp. salt
  • C. flour
  • 2 eggs
Instructions
  1. Bring water, salt and margarine to a boil and stir in flour until mixture forms a compact ball.
  2. Remove from heat and continue mixing to cool slightly – about 2 minutes.
  3. Add eggs one at a time beating thoroughly after each egg is added.
  4. Mixture should have a satin like sheen. Drop batter 2 inches apart on an ungreased pan.
  5. Bake at 375 until brown and puffed (about 20 minutes).
  6. Remove from oven and immediately poke 1-2 slits on each side of the puffs.
  7. Return to oven for an additional 5 minutes. Fill with cream pudding.

 

Posted in Dessert

Orange Rolls

Posted on by Leave a comment

Print
Orange Rolls
Submitted By: 
Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 2 pkg. biscuits
  • 2/4 C. Sugar
  • C. butter, melted
  • 1 orange rind, grated fine
  • Juice from 1 orange
Instructions
  1. Combine melted butter, sugar, orange rind and orange juice together.
  2. Place biscuits in a Bundt pan and pour orange mixture over the dough.
  3. Bake at 375 for 20 minutes or until golden brown.
  4. Immediately turn out biscuits onto a plate after they have been removed from the oven.

 

Posted in Breads, Christmas, Dessert, Holiday, Thanksgiving

English Toffee

Posted on by Leave a comment

Print
English Toffee
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 2 ½ C. sugar
  • 1 C. water
  • 4 sticks of butter
  • C. light corn syrup
  • 2-3 C. of nuts (Any type you prefer)
Instructions
  1. Put half of the nuts on an unbuttered cookie sheet.
  2. Cook the first four ingredients over medium heat until golden brown in a large pan.
  3. Pour mixture over nuts on cookie sheet and sprinkle with remaining nuts.
  4. Let cool and break into pieces.

 

Posted in Candy, Christmas, Dessert, Holiday

Carrot Pineapple Cake

Posted on by Leave a comment

Print
Carrot Pineapple Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. white sugar
  • 1 ½ C. Oil
  • C. Brown Sugar
  • 1 can crushed pineapple with juice
  • 3 C. sifted flower
  • 3 Eggs
  • 2 tsp. baking powder
  • tsp. salt
  • 2 C. Grated raw carrots
  • 1 C. Raisins
  • 1 C. nuts
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
Instructions
  1. Cream together sugar and oil.
  2. Add eggs one at a time and beat well after each.
  3. Add pineapple with juice.
  4. Sift flour and dry ingredients and add to creamed mixture. Add all other ingredients.
  5. Pour into a well greased pan and bake at 325 for 70 minutes.

 

Posted in Cakes, Dessert
« Older Entries Recent Entries »