Archive for Dessert

Popcorn Balls

Posted on by Leave a comment

Print
Popcorn Balls
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6 qt. popped corn
  • 1 C. sugar
  • 1C. white corn syrup
  • 1 pkg. gelatin any flavor
Instructions
  1. Combine syrup and sugar and gelatin while stirring.
  2. Bring mixture to a boil and pour over popped corn.
  3. Shape into balls.

 

Posted in Dessert, Snacks, Vegetarian

Oatmeal Cookies

Posted on by One comment

5.0 from 1 reviews
Print
Oatmeal Cookies
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 180
 
Ingredients
  • ¾ C. shortening
  • 1 C. brown sugar
  • ½ C. granulated sugar
  • 1 egg
  • ¼ C. water
  • 1 C. raisins
  • 1 tsp. vanilla
  • 1 C. sifted flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 cups oats
Instructions
  1. Place shortening, sugar, eggs, and vanilla in small mixing bowl, beat thoroughly.
  2. Sift together flour, salt, and soda, add to shortening.
  3. Mix in oats last.
  4. Drop by tsp. on greased baking sheet and bake at 350 degrees for 12-15 minutes.
  5. Yield is about 15 dozen.

 

Posted in Cookies, Dessert

Macaroon Cookies

Posted on by Leave a comment

Print
Macaroon Cookies
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 lg. egg whites
  • 1½ tsp. vanilla
  • ⅔ c. sugar
  • ¼ c. all purpose flour
  • 3½ c. lightly packed sweetened coconut
Instructions
  1. Beat egg whites with a mixer until frothy and add vanilla, sugar and flour until smooth.
  2. Stir in coconut until evenly moistened.
  3. Using a small ice cream scoop (about ¼ C.) place balls of dough on a lightly greased cookie sheet and bake at 325 degrees for 25 minutes.

 

Posted in Cookies, Dessert

Blueberry Apple Pie

Posted on by Leave a comment

Print
Blueberry Apple Pie
Submitted By: 
Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. sliced and peeled tart apples
  • 2 c. frozen blueberries
  • 1 c. sugar
  • 2 tbsp. flour
  • 2 tbsp. butter
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 2-3 tbsp. lemon juice
  • 9 inch pre-made pie shell
  • TOPPING:
  • 2 tbsp. flour
  • 2 tbsp. butter
  • 1 tbsp. sugar
Instructions
  1. Combine all ingredients and place in the pie shell.
  2. Mix topping ingredients together and sprinkle over the top.
  3. Bake at 350 degrees for 45 minutes.

 

Posted in Dessert, Pies

Carmel Bundt Cake

Posted on by Leave a comment

Print
Carmel Bundt Cake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 20 frozen dinner rolls
  • 1 small pkg. butterscotch pudding
  • ½ c. chopped pecans
  • ½ c. raisins
  • 6 tbsp. butter
  • ½ c. brown sugar
  • ¾ tsp. cinnamon
Instructions
  1. Lightly grease Bundt pan. Sprinkle nuts and raisins on bottom. Put in rolls and sprinkle with dry pudding mix. In a sauce pan, melt butter, brown sugar and cinnamon and pour over rolls and let rise for several hours. Bake at 350 degrees for 25 minutes.
  2. Immediately turn out the cake onto a clean serving dish.

 

Posted in Cakes, Dessert

Basic Crepes

Posted on by Leave a comment

Print
Basic Crepes
Submitted By: 
Recipe Type: dessert
Serves: 24
 
Ingredients
  • 3 eggs
  • 1½ c. flour
  • 2 tbsp. vegetable oil
  • ⅛ tsp. salt
  • 1½ c. skim milk
Instructions
  1. In mixing bowl, combine all ingredients and beat by hand until smooth and lump free.
  2. If possible, refrigerate for at least 1 hour.
  3. Put 2-3 tablespoons of batter in the bottom of a non stick skillet and flip when bottom is browned.

 

Posted in Dessert, International, Main Course, Snacks

Funnel Cake

Posted on by Leave a comment

Print
Funnel Cake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 3-4 cups all purpose flour
  • 3 eggs
  • 2 cups milk
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • powdered sugar
  • vegetable oil (for deep frying - heat to 375°F)
Instructions
  1. Beat the eggs first and then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture. Add more flour until batter is smooth and not too thick.
  2. Pour the batter into a funnel or piping bag and use to pour the batter into the oil making a circle about 6 inches round. Be careful not to splash, the oil will be hot.
  3. Turn the cake when the bottom becomes golden brown.
  4. When both sides are done, remove and top with powdered sugar or cinnamon sugar.

 

Posted in Cakes, Comfort Food, Dessert, Holiday

Milk Chocolate Truffles

Posted on by Leave a comment

Print
Milk Chocolate Truffles
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 9 oz. chocolate chips
  • 2 tbsp. unsalted butter
  • ⅓ c. heavy cream
  • 1 c. unsweetened cocoa
Instructions
  1. Melt chocolate chips and butter and mix together.
  2. Add cream and stir until smooth.
  3. Cover and refrigerate for about 5 hours.
  4. When mixture has set, scoop a teaspoon of mixture and roll into a ball and then roll in cocoa.

 

Posted in Candy, Chocolate, Christmas, Dessert, Holiday

Honey Custard

Posted on by Leave a comment

Print
Honey Custard
Submitted By: 
Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • ½ tsp. salt
  • ½ tsp. almond extract
  • 4 eggs
  • 2½ c. milk
  • ½ c. honey
Instructions
  1. Beat eggs slightly with fork; add honey, milk, salt and almond extract.
  2. Place 4-6 custard cups in a glass casserole dish and pour mixture into cups.
  3. Pour boiling water into casserole dish until it comes half way up the custard cups.
  4. Bake at 350 for 45 to 50 minutes or until center is firm.
  5. Remove from water and place in the refrigerator to cool.
  6. Once Chilled, un-mold and serve or serve in the cups.

 

Posted in Dessert

English Toffee Pudding

Posted on by Leave a comment

Print
English Toffee Pudding
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2 c. confectioners sugar
  • 2 tbsp. cocoa powder
  • 2 eggs, separated
  • 1¾ c. vanilla wafers, crushed
  • ¼ tsp. salt
  • ½ c. butter
  • 1 tsp. vanilla
  • 1 c. chopped nuts (Any type you prefer)
  • Whipped topping
Instructions
  1. Cream butter and mix in sugar, salt, cocoa,egg yolks, nuts and vanilla.
  2. Beat whites until stiff and fold into mixture. in an 8 x 8 pan, put ½ of the cookie crumbs in bottom and pour mixture over top.
  3. Sprinkle the second half of the crumbs on the top.
  4. Refrigerate for at least 24 hours before serving.
  5. Serve with whipped topping.

 

Posted in Chocolate, Dessert

Baked Alaska

Posted on by Leave a comment

Print
Baked Alaska
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 layer of sponge cake (homemade or store bought)
  • 1 qt. ice cream
  • 4 egg whites
  • ½ c. sugar
  • 1 tsp. vanilla
Instructions
  1. Beat egg whites until stiff and then beat in sugar slowly.
  2. To the mixture, add vanilla and continue to beat until whites are stiff.
  3. On a cookie sheet, place the sponge cake and place ice cream on the top, leave about 1 inch of cake showing all around.
  4. Next, cover the ice cream with egg mixture (meringue).
  5. Place as close to the broiler as possible and broil until meringue begins to brown.
  6. Remove from the oven and do not let overcook or ice cream will melt.

 

Posted in Dessert, Pies

Sponge Cake

Posted on by Leave a comment

Print
Sponge Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 4 eggs yolks, beaten
  • 4 egg whites, beaten
  • 1 c. sugar
  • 2 tbsp. lemon juice
  • ¼ tsp. salt
  • 1 c. flour
Instructions
  1. Combine beaten egg yolks, sugar, lemon juice and salt.
  2. Beat together well and fold in the beaten egg whites fold in the flour to the mixture and mix until all is combined.
  3. Pour into ungreased pie pans and bake at 350 for approximately 35 minutes.

 

Posted in Cakes, Dessert

Honey Cake

Posted on by Leave a comment

Print
Honey Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 3 eggs
  • 1¼ c. sugar
  • ½ c. oil
  • 1 c. honey
  • ¾ c. cold strong coffee
  • 4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. ginger
  • ½ tsp. allspice
  • ½ tsp. nutmeg
Instructions
  1. Preheat oven to 350°F.
  2. Cream together sugar and eggs and then add oil and honey.
  3. Add remaining ingredients and mix well.
  4. Bake in a greased 9x13 pan at 350°F degrees for 1 hour.

 

Posted in Dessert

Bananas Foster

Posted on by Leave a comment

Print
Bananas Foster
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 tbsp. butter
  • ¾ c. brown sugar, packed tight
  • ⅛ tsp. cinnamon
  • 4 oz. banana liqueur
  • 6 bananas, sliced lengthwise
  • 2 oz. rum
  • Vanilla ice cream
Instructions
  1. Melt the butter.
  2. Add sugar, cinnamon, and banana liqueur and mix all well.
  3. Cook for a few minutes to thicken.
  4. Add bananas and saute until soft and slightly browned.
  5. Add rum and heat well.
  6. Serve over ice cream.

 

Posted in Dessert
« Older Entries Recent Entries »