Sponge Candy

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Sponge Candy
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Recipe Type: Dessert
 
Ingredients
  • 1 c. sugar
  • 1 c. Karo syrup, light
  • 4 tsp. sifted baking soda
  • 1 bag candy chocolate (the kind used in candy molds)
Instructions
  1. Heat sugar and syrup on medium heat to 300 degrees, using candy thermometer.
  2. Remove from heat.
  3. Briskly stir in sifted soda. Mixture will bubble up rapidly - continue to mix thoroughly.
  4. Pour into foil-lined 9 x 13 inch pan.
  5. Cool completely.
  6. Cut or break into pieces.
  7. Melt chocolate.
  8. Dip candy pieces into chocolate and cool on wax paper.

This candy is also known as Sea Foam Candy.

Posted in Candy, Chocolate, Dessert

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