Archive for Appetizer

Crepes

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Crepes
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2 eggs
  • 1½ c milk
  • 1 flour
  • ¼ t salt
  • ¼ t sugar
  • 1 t butter (browned butter is best)
  • 1 t vanilla (optional)
Instructions
  1. Mix all ingredients well. Cook in a lightly greased omelet pan.
  2. Serve with your favorite toppings.

 

Posted in Appetizer, Dessert, International

Cream Cheese Rotel Dip

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Cream Cheese Rotel Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 2 8 oz pkgs cream cheese
  • 1 lg can Rotel tomatoes(hot)
  • 2 sm cans diced green chilies
  • 1 sm can chili
Instructions
  1. Place all ingredients in a microwaveable bowl and cook slowly until heated.
  2. Serve with your favorite corn chips.

 

Posted in Appetizer, Dips

Chicken Rolls

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Chicken Rolls
Submitted By: 
Recipe Type: Chicken
Cook Time: 
Total Time: 
Serves: 4-6
 
Ingredients
  • 4 boneless skinless chicken breasts cooked and shredded
  • (You can reserve approx.¾ cup of the chicken broth to add to the soup.)
  • 1 pkg cream cheese softened
  • 1 t lemon pepper
  • 1 can sliced mushrooms drained
  • 1 can crescent rolls
  • ½ c melted butter(in a small bowl)
  • ¾ c bread crumbs(in a small bowl)
  • 1 can cream of chicken soup(only use ½ a can of water)
  • The picture attached to this recipe stuffed their crescent roll with chicken salad.
Instructions
  1. Combine the first 4 ingredients in a medium size bowl.
  2. Take crescent rolls and break into 8 triangle pieces and place on a lightly floured surface.
  3. Roll the dough out to make a large enough triangle you can scoop ⅛ of the mixture on the widest end of the dough.
  4. Leave enough room you can turn each end up and over the chicken mixture about ½ inch.
  5. Begin to roll the meat mixture towards the small end.
  6. When finished rolling all eight rolls, roll them in the butter, then the bread crumbs, and place them on a baking sheet.
  7. Bake at 375 for 20 minutes or until brown.
  8. Serve with the cream of chicken soup over the top, like a gravy.

 

Posted in Appetizer, Main Course, Poultry

Cheese Dip

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Cheese Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 1 lb Velveeta cheese melted
  • 1 sm can green chilies
  • 1 sm can rotel tomatoes(I like to use the hot ones)
  • 1 bunch chopped green onions
  • ½ c sour cream
Instructions
  1. Combine all ingredients.
  2. Microwave until melted.
  3. Serve with your favorite corn chip.
  4. You can put this mixture in a fondue pot for parties.

 

Posted in Appetizer, Cheese, Dips

Cheese Ball

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Cheese Ball
Submitted By: 
Recipe Type: Cheese
Prep Time: 
Total Time: 
 
Ingredients
  • 1 pkg cream cheese
  • 1 bunch chopped green onions
  • garlic powder to taste
  • Worcestershire sauce to taste
  • 1 pkg thin deli sliced lunch meat chopped in very small pieces.
  • Accent salt to taste
Instructions
  1. Once the cheese mixture is mixed well, form into a ball.
  2. Roll the ball into the meat and salt mixture.
  3. Serve with your favorite crackers.

 

Posted in Appetizer, Cheese, Snacks

Bread twists

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Bread twists
Submitted By: 
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ c warm water
  • 2 T sugar
  • 1 T yeast
  • 3½ c flour
  • 1 t salt
  • Topping
  • 1 cube melted butter
  • 1 clove minced garlic
  • parsley flakes
  • grated Parmesan cheese
  • kosher
Instructions
  1. Dissolve yeast in water and sugar and let stand for 5 minutes.
  2. Mix until smooth then let raise for 10 minutes.
  3. Roll out dough into a large square on a floured surface.
  4. Brush with melted (real) butter mixed with minced garlic and then sprinkle with kosher salt.
  5. Fold in half and cut into 1 inch strips.
  6. Twist and place on a cooking sheet.
  7. Let sit for 15 to 20 minutes to raise.
  8. Bake at 400 degrees for 20 minutes or until golden brown.
  9. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt, parsley flakes, and grated Parmesan cheese.
  10. Serve with marinara, Alfredo sauce, or ranch for dipping.
  11. Dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.

 

Posted in Appetizer, Breads, Snacks

Black Beans

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Black Beans
Submitted By: 
Recipe Type: Vegetable
Prep Time: 
Total Time: 
 
Ingredients
  • 2 T olive oil
  • 2 cloves garlic, minced
  • 1 t ground cumin
  • 1 can black beans, rinsed and drained
  • 1⅓ c tomato juice
  • ½ t salt
  • 2 T fresh chopped cilantro
Instructions
  1. In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it.
  2. Add beans, tomato juice, and salt.
  3. Continually stir until heated through.
  4. Just before serving stir in the cilantro.

 

Posted in Appetizer, International, Mexican, Vegetables, Vegetarian

Asparagus With Creamy Mustard Sauce

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Asparagus With Creamy Mustard Sauce
Submitted By: 
Cuisine: Vegetarian
Prep Time: 
Total Time: 
 
Ingredients
  • 1 c sour cream
  • 2 t sugar
  • 2 T red wine vinegar
  • ¼ c dijon mustard
  • ⅛ t crushed red pepper (optional)
  • salt and pepper to taste
  • steamed asparagus
Instructions
  1. In a bowl, combine all ingredients.
  2. Mix well.
  3. Season with salt and pepper.
  4. Drizzle over chilled steamed asparagus.

 

Posted in Appetizer, Side Dish, Vegetables, Vegetarian

Roasted Garlic-Bacon Dip

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Roasted Garlic-Bacon Dip
Submitted By: 
Recipe Type: Dips
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 2 cloves of garlic
  • 6 slices of chopped crisp bacon
  • 1½ cup sour cream
  • ¾ cup mayonnaise
  • chives, chopped
  • scallions, chopped
  • worcestershire sauce
  • salt and pepper to taste
  • olive oil
Instructions
  1. Peel the garlic cloves, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, about 45 minutes. When Cooled, mash into a pulp.
  2. Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized.
  3. Allow onions to cool and mix with sour cream, mayonnaise, roasted garlic and chopped chives and scallions.
  4. Add Worcestershire sauce, salt and pepper to taste
  5. Add crumbled bacon and mix together.
  6. Chill and serve.

 

Posted in Appetizer, Dips, Snacks

Thanksgiving Jello Salad

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Thanksgiving Jello Salad
Submitted By: 
Recipe Type: Salad
Serves: 8-10
 
Ingredients
  • 6 oz. box raspberry Jello
  • 1 c. boiling water
  • 1 c. Sprite
  • 16 oz. can jellied cranberries
  • 1 pkg. frozen raspberries
  • 1 lg. bowl Cool Whip
  • 8 oz. pkg. cream cheese
  • 1 c. powdered sugar
Instructions
  1. Beat together the jello mix, water, sprite and cranberry sauce.
  2. Add raspberries and gently mix in.
  3. Pour mixture in a large casserole dish and refrigerate mixture for at least 2 hours.
  4. In a separate bowl, mix remaining ingredients and pour over the top of the first mixture.
  5. Serve cold.

 

Posted in Appetizer, Holiday, Salads, Side Dish, Thanksgiving

Cheese Lace Crackers

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Cheese Lace Crackers
Submitted By: 
Recipe Type: Crackers
Prep Time: 
Cook Time: 
Total Time: 
Serves: 20
 
Ingredients
  • Pepper-jack Cheese
Instructions
  1. Cut cheese into ¼ - ½ inch cubes.
  2. Arrange cubes on a greased cookie sheet.
  3. Bake at 350 until cheese melts, spreads our and stops bubbling.
  4. Allow Crackers to cook before removing.
  5. Serve with soups, salads or anywhere that a cracker would be used.

 

Posted in Appetizer, Cheese

Curried Yogurt Dip

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Curried Yogurt Dip
Submitted By: 
Recipe Type: Dip
 
Ingredients
  • 1 C. plain yogurt
  • 1 tomato, diced
  • 1 scallion, thinly sliced
  • 1 tsp. curry powder
  • ¼ tsp. white horseradish
  • 1 tsp. lemon juice
Instructions
  1. Combine all ingredients in a blender or food processor.
  2. Mix well and chill before serving.

 

Posted in Appetizer, Dips

Lumpia

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Lumpia
Submitted By: 
Recipe Type: Appetizer
 
Lumpia = Filipino Egg Rolls
Ingredients
  • 2 lbs. ground beef
  • 1 lb. ground pork
  • 4 carrots
  • 1 sm. Cabbage
  • 1 lb. bean sprouts
  • 2 med. Onions
  • 3 eggs
  • 3 tsp. salt
  • 2 tsp. Pepper
  • 1 pkg. lumpia wrappers (50 wrappers)
Instructions
  1. Brown ground beef and pork together.
  2. Drain off the fat.
  3. Chop carrots and cabbage and onions and mix it into the meat.
  4. Add remaining ingredients and mix well.
  5. Put 2 to 3 T. of mixture into wrapper, and roll the wrapper.
  6. Wet the ends of the rolled wrapper with your finger to seal the ends. You can also use a little egg on the edges to make them stick better.
  7. Deep fry the egg rolls in oil until light brown.
  8. Drain on paper towel and serve.

 

Posted in Appetizer, International, Main Course

Easiest Spinach Dip

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Easiest Spinach Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 1 loaf French bread (hollowed out/ save the pieces)
  • 2 pkg. chopped spinach
  • 2 c. mayonnaise
  • 1 tsp. bon-appetite
  • 1 tsp. dill weed
  • 6 green onions, chopped
Instructions
  1. Thaw spinach and squeeze water out.
  2. In medium sized bowl, combine all ingredients.
  3. Serve in the hollowed out bread and use the pieces to dip.

 

Posted in Appetizer, Dips

Egg Salad Sandwich

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Egg Salad Sandwich
Submitted By: 
Recipe Type: Snack
Prep Time: 
Cook Time: 
Total Time: 
Serves: 3
 
Ingredients
  • 5 boiled eggs
  • 1 tbsp. mustard
  • 1 tsp. mayonnaise
  • 4 dill pickles
  • salt & pepper to taste
Instructions
  1. Finley dice the pickles and eggs.
  2. Combine all ingredients in a bowl.
  3. Serve between two pieces of bread.

 

Posted in Appetizer, Snacks
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