Crepes

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Crepes
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Recipe Type: Dessert
 
Ingredients
  • 2 eggs
  • 1½ c milk
  • 1 flour
  • ¼ t salt
  • ¼ t sugar
  • 1 t butter (browned butter is best)
  • 1 t vanilla (optional)
Instructions
  1. Mix all ingredients well. Cook in a lightly greased omelet pan.
  2. Serve with your favorite toppings.

 

Posted in Appetizer, Dessert, International

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