Thanksgiving Jello Salad
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Recipe Type: Salad
Serves: 8-10
 
Ingredients
  • 6 oz. box raspberry Jello
  • 1 c. boiling water
  • 1 c. Sprite
  • 16 oz. can jellied cranberries
  • 1 pkg. frozen raspberries
  • 1 lg. bowl Cool Whip
  • 8 oz. pkg. cream cheese
  • 1 c. powdered sugar
Instructions
  1. Beat together the jello mix, water, sprite and cranberry sauce.
  2. Add raspberries and gently mix in.
  3. Pour mixture in a large casserole dish and refrigerate mixture for at least 2 hours.
  4. In a separate bowl, mix remaining ingredients and pour over the top of the first mixture.
  5. Serve cold.
Recipe by RecipeRodeo.com at https://reciperodeo.com/1735