Archive for Author Chef Matt

Oatmeal Pancakes

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Oatmeal Pancakes
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • 1⅛ c. milk
  • 1 c. rolled oats
  • 2 tbsp. oil
  • 2 eggs, beaten
  • 1 c. whole wheat flour
  • 1 tbsp. brown sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
Instructions
  1. Combine the milk and rolled oats in bowl and let them stand at least 5 minutes to soak in the milk.
  2. Stir in the remaining ingredients and mix well.
  3. Lightly oil the griddle before cooking pancakes to prevent sticking.

 

Posted in Breakfast

Chicken Noodle Soup

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Chicken Noodle Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 4 cooked chicken breasts, diced
  • 1 pkg. egg noodles
  • 2 carrots, chopped
  • 2-3 stalks celery, sliced
  • 2 cans cream of chicken soup
  • ¼ cup onion, chopped
  • salt and pepper, to taste
Instructions
  1. Cook noodles according to package directions.
  2. Boil the vegetables in water until they are tender.
  3. Add the vegetables, chicken and cream soup to the cooked noodles.
  4. Salt and pepper to taste.
  5. Simmer for about 20 minutes.

 

Posted in Comfort Food, Poultry, Soups

Fettuccine Alfredo

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Fettuccine Alfredo
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. fettuccine noodles
  • ½ c. butter
  • ⅔ c. heavy cream
  • 1 c. Parmesan cheese, grated
  • ¼ tsp. salt
  • pepper to taste
  • chopped parsley for garnish
Instructions
  1. Prepare noodles according to package directions.
  2. In a saucepan, heat butter and cream until butter is melted.
  3. Remove from heat and add Parmesan cheese, salt and pepper.
  4. Stir until sauce is smooth.
  5. Combine sauce and noodles and top with additional Parmesan cheese and parsley.

 

Posted in International, Italian, Main Course, Pastas

Cream Cheese Pinwheels

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Cream Cheese Pinwheels
Submitted By: 
Recipe Type: Appetiser
 
Ingredients
  • 1 pkg. flour tortillas
  • 2 pkg. cream cheese
  • 1 c. pitted black olives, finely chopped
  • 2 tbsp. pimentos, finely chopped
  • 1 pkg. powdered ranch dressing
  • 2 tbsp. jalapenos, finely chopped
Instructions
  1. Soften cream cheese (microwave for approx. 20 seconds) and mix in the remaining ingredients.
  2. Spread evenly over the flour tortillas and roll them tight. Chill for at least one hour. Slice into pinwheels.

 

Posted in Appetizer

Potato Skins

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Potato Skins
Submitted By: 
Recipe Type: Appetiser
Cook Time: 
Total Time: 
Serves: 7
 
Ingredients
  • 7-8 lg. potatoes, baked and cooled
  • ½ lb. bacon, fried and crumbled
  • 1 small onion, minced
  • 2 tbsp. butter
  • ½ c. Cheddar cheese, grated
Instructions
  1. Cut potatoes in half lengthwise and scoop out potatoes.
  2. Brush inside of skin with butter and add bacon and onions.
  3. Top with plenty of cheese.
  4. Bake at 450 until crispy (about 15 minutes).

 

Posted in Appetizer, Potatoes

Layered Salad

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Layered Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 head lettuce, chopped
  • 1 layer red onions, diced
  • 1 layer carrots, grated
  • 1 layer cheese, grated
  • 1 layer bacon, cooked and crumbled
  • 1 c. salad dressing (any type you like)
Instructions
  1. Layer each ingredient in dish and spread salad dressing over top.

 

Posted in Salads

Baked Cottage Fries

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Baked Cottage Fries
Submitted By: 
Recipe Type: Potatoes
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10 med. potatoes, diced
  • 1 stick butter, melted
  • 1 small onion, diced
  • 3 tbsp. milk
  • 2 slices bread, cut into small cubes
  • 1 lb. Velveeta cheese, cut in small cubes
  • Salt and pepper
  • 1 c. corn flakes or bread crumbs
Instructions
  1. Preheat the oven for 350.
  2. Cook and drain the potatoes and place on the bottom of a casserole dish.
  3. Combine remaining ingredients except for the corn flakes and spread over potatoes.
  4. Put corn flakes or bread crumbs on top and bake at 350 degrees for 1 hour.

 

Posted in Casserole, Potatoes

Macaroni Salad

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Macaroni Salad
Submitted By: 
Recipe Type: salad
Serves: 8
 
Ingredients
  • 1 package elbow noodles
  • 3 small tomatoes, diced
  • 1 small onion, diced
  • ¼ c. sweet relish
  • 6 hard boiled eggs
  • ¾ cup mayonnaise
  • ¼ cup mustard
  • salt and pepper to taste
Instructions
  1. Boil noodles according to package directions, drain and cool.
  2. Mix remaining ingredients into the noodles and cool before serving.

 

Posted in Appetizer, Salads

Cream Cheese Brownies

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Cream Cheese Brownies
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 brownie mix
  • 3 eggs
  • ¼ c. oil
  • 4 oz. cream cheese
  • ¼ c. sour cream
  • 1 tbsp. water
Instructions
  1. Soften cream cheese in the microwave for a few seconds.
  2. Add remaining ingredients and stir until smooth and lump free.
  3. Pour into greased 9 x 13 inch pan.
  4. Bake at 350 degrees for 45-55 minutes. Top with powdered sugar.

 

Posted in Chocolate, Dessert

Tuna Salad

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Tuna Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can tuna fish, drained
  • 1 c. carrots, grated
  • 1 c. celery, diced
  • ¼ c. onion, diced
  • 1 c. mayonnaise
Instructions
  1. Combine all ingredients and mix together.
  2. Add hard boiled eggs if desired.
  3. Cover and chill before serving.

 

Posted in Appetizer, Salads, Seafood

Potato Candy

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Potato Candy
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • ½ c. mashed potatoes
  • powered sugar
  • peanut butter
Instructions
  1. Place mashed potatoes in a bowl and add powdered sugar until mixture is thick enough to roll out on a flat surface.
  2. Roll out dough and cover with a thin layer of peanut butter.
  3. Roll like a jelly roll and cut into small pieces.

 

Posted in Candy, Christmas, Dessert, Holiday, Potatoes, Vegetarian

Cream of Potato Soup

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Cream of Potato Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 8-9 potatoes
  • 2 onions, minced finely
  • 2 egg yolks
  • 1 c. heavy cream
  • salt and pepper, to taste
Instructions
  1. Boil potatoes and onions in a pot of water.
  2. When they are soft, drain all of the water and mash the potatoes.
  3. Beat in heavy cream and egg yolks and season with salt and pepper.

 

Posted in Potatoes, Soups

Summer Cole Slaw

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Summer Cole Slaw
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 lg. cabbage, chopped
  • 1 green pepper, chopped
  • 1 lg. onion, chopped
  • 1 c. vinegar, heated
  • 1 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • ¾ c. salad oil
  • Salt to taste
Instructions
  1. In a small saucepan, heat vinegar on low.
  2. Once the vinegar is warm, add in the dry ingredients.
  3. Combine cabbage, green pepper and onion in a bowl and pour the hot vinegar mixture over the top.
  4. Cover and refrigerate before serving.

 

Posted in Appetizer, Salads, Vegetarian

Scotch Egg

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Scotch Egg
Submitted By: 
Recipe Type: Main
Serves: 6
 
Ingredients
  • 1 lb. lean sausage
  • ½ c. bread crumbs
  • 1 egg, raw
  • 1 tbsp. barbecue sauce
  • 1 tbsp. flour
  • Salt & pepper to taste
  • 6 hard-boiled eggs
  • 1 egg, beaten (for coating)
  • Dry bread crumbs
  • Vegetable oil for frying
Instructions
  1. Mix sausage with the ½ cup bread crumbs, raw egg BBQ sauce and salt and pepper.
  2. Divide into 6 equal portions.
  3. Coat each of the hard boiled eggs with a little milk and form the sausage mixture around each egg.
  4. Brush a little bit of egg yolk on the sausage ball and roll in bread crumbs.
  5. Deep fry the eggs for 6 to 7 minutes in hot oil until they are brown. Make sure that the meat is cooked through.

 

Posted in Eggs, International, Main Course, Meats
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