Cream of Potato Soup

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Cream of Potato Soup
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Recipe Type: Soup
 
Ingredients
  • 8-9 potatoes
  • 2 onions, minced finely
  • 2 egg yolks
  • 1 c. heavy cream
  • salt and pepper, to taste
Instructions
  1. Boil potatoes and onions in a pot of water.
  2. When they are soft, drain all of the water and mash the potatoes.
  3. Beat in heavy cream and egg yolks and season with salt and pepper.

 

Posted in Potatoes, Soups

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