Potato Skins

Posted on by Leave a comment

Print
Potato Skins
Submitted By: 
Recipe Type: Appetiser
Cook Time: 
Total Time: 
Serves: 7
 
Ingredients
  • 7-8 lg. potatoes, baked and cooled
  • ½ lb. bacon, fried and crumbled
  • 1 small onion, minced
  • 2 tbsp. butter
  • ½ c. Cheddar cheese, grated
Instructions
  1. Cut potatoes in half lengthwise and scoop out potatoes.
  2. Brush inside of skin with butter and add bacon and onions.
  3. Top with plenty of cheese.
  4. Bake at 450 until crispy (about 15 minutes).

 

Posted in Appetizer, Potatoes

Leave a Reply