Oatmeal Pancakes

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Oatmeal Pancakes
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Recipe Type: Breakfast
 
Ingredients
  • 1⅛ c. milk
  • 1 c. rolled oats
  • 2 tbsp. oil
  • 2 eggs, beaten
  • 1 c. whole wheat flour
  • 1 tbsp. brown sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
Instructions
  1. Combine the milk and rolled oats in bowl and let them stand at least 5 minutes to soak in the milk.
  2. Stir in the remaining ingredients and mix well.
  3. Lightly oil the griddle before cooking pancakes to prevent sticking.

 

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