Archive for Author Chef Matt

Chili Con Carne

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Chili Con Carne
Submitted By: 
Recipe Type: Chili
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 cans red kidney beans
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 lb. ground hamburger
  • 2 C. tomatoes
  • 8 oz. tomato sauce
  • 5 tbsp. chili powder
  • 1½ tsp. salt
  • 1 bay leaf
  • Dash paprika
  • Dash cayenne pepper
Instructions
  1. Brown the onion, meat and green pepper.
  2. Add remaining ingredients.
  3. Cover and simmer for 1½ hour. Add water if needed.

 

Posted in International, Main Course, Mexican

Potato Soup

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Potato Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 6 C. water
  • 6 potatoes
  • 2 small onions
  • 1 carrot
  • 1 stalk celery
  • 5 chicken bullion cubes
  • 1 tbsp. parsley flakes
  • Salt and pepper to taste
Instructions
  1. Boil all ingredients together until done.
  2. Add 1 can evaporated milk and ½ stick of margarine.
  3. Can also add bacon bits.

 

Posted in Potatoes, Soups

Peach Cobbler

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Peach Cobbler
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • ¾ C. butter
  • ¾ C. sugar
  • 1 C. flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • ¾ C. milk
  • Fresh Peaches, Sliced
Instructions
  1. Melt the butter in the bottom of a 9x9 casserole dish.
  2. Mix together the sugar, flour, baking powder, salt and milk.
  3. Gently pour the batter over the melted butter.
  4. Top with fresh sliced peaches and sprinkle with ¼ C. sugar.
  5. Bake at 350 for 30-40 minutes.

 

Posted in Dessert

Fresh Peach Pie

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Fresh Peach Pie
Submitted By: 
Recipe Type: Pie
 
Ingredients
  • 6 peaches, mashed
  • 3 peaches, sliced
  • ½ C. water
  • ¾ C. sugar
  • 3 tbsp. cornstarch
  • Juice from 1 lemon
  • Salt to taste
  • ½ tsp. vanilla
  • ½ tsp. butter
  • 1 prepared pie shell
Instructions
  1. Mix water, sugar and cornstarch together.
  2. Add mashed peaches, lemon juice, salt, vanilla and butter.
  3. Slice peaches on the bottom of a baked pie shell and sprinkle with powdered sugar.
  4. Cover with toping mixture.
  5. Serve with REAL cream.

 

Posted in Dessert, Pies

Chess Bars

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Chess Bars
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 yellow cake mix
  • ½ C. margarine, melted
  • 3 eggs
  • 8 oz. cream cheese
  • 1 box powdered sugar
Instructions
  1. Mix the cake mix, margarine and 1 egg and press into a greased 9x13 pan.
  2. Mix 2 eggs, cream cheese and powdered sugar and put on top.
  3. Bake at 325 for 45 minutes.

 

Posted in Dessert

Lemon Cream Cheese Pie

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Lemon Cream Cheese Pie
Submitted By: 
Recipe Type: Pie
 
Ingredients
  • 8 oz. cream cheese
  • 1½ C. milk
  • 1 pkg. instant lemon pudding
  • 1 prepared graham cracker crust.
Instructions
  1. Mix all ingredients and pour into graham cracker crust.
  2. Allow to set in the refrigerator and serve cold.

 

Posted in Dessert, Pies

Banana Nugget Cookies

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Banana Nugget Cookies
Submitted By: 
Recipe Type: cookie
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ¾ C. shortening
  • 1 C. sugar
  • 3 bananas, mashed
  • 1 egg
  • 1 tsp. salt
  • 1¾ C. rolled oats
  • ¾ tsp. cinnamon
  • 1½ C. flour
  • ½ tsp baking soda
  • 1 C. chocolate chips
Instructions
  1. Cream the shortening and sugar together.
  2. Add egg and bananas and stir well.
  3. Add remaining ingredients and mix well.
  4. Drop by teaspoon on a cookie sheet.
  5. Bake at 350 for 12 minutes.
  6. Makes 3½ dozen

 

Posted in Cookies

Easy Turtles

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Easy Turtles
Submitted By: 
Recipe Type: Candy
 
Ingredients
  • 1 C. square pretzels
  • 1 C. Rolo's candy
  • 1 C. pecan halves
Instructions
  1. Preheat the oven to 350
  2. Place the pretzels on a cookie sheet and top each with a Rolo candy.
  3. Place in the oven for about 30 seconds until the chocolate looks shinny.
  4. Pull out of the oven and press a pecan half into the Rolo.
  5. Allow to cook before serving

 

Posted in Candy, Chocolate, Dessert

Soda Cracker pie

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Soda Cracker pie
Submitted By: 
Recipe Type: Pie
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 4 egg whites
  • 1 C. sugar
  • 1 tsp. vanilla
  • Dash of cinnamon
  • 14 soda crackers, crushed
  • 1 tsp. baking powder
  • 1 C. nuts
Instructions
  1. Mix egg whites until thick and add sugar and vanilla.
  2. Fold in the remaining ingredients.
  3. Pour into a greased 8 or 9 inch pie pan.
  4. Bake at 350 for 30 minutes.
  5. Top with cool whip.

 

Posted in Dessert, Pies

Waldorf Cherry Salad

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Waldorf Cherry Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 small box black cherry jello
  • 1 C. cold water
  • ½ C. apples, diced
  • ½ C. celery, chopped
  • 1 C. boiling water
  • dash of salt
  • ½ C. banana, diced
  • ⅛ C. nuts
Instructions
  1. Disolve jello and salt in the boiling water and add the cold water.
  2. Chill until partially thick and fold in remaining ingredients.
  3. chill until firm

 

Posted in Kids, Salads, Side Dish

Pasta Salad

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Pasta Salad
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 5 C. noodles, cooked
  • 1 carrot, chopped fine
  • 1 C. salad shrimp
  • 5 oz. frozen peas
  • 1 tbsp. shallots, chopped
  • ¾ C. vinaigrette
  • Salt and pepper to taste
Instructions
  1. Mix all ingredients and chill before serving.

 

Posted in Pastas, Salads, Side Dish

Cucumbers in Sour Cream Sauce

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Cucumbers in Sour Cream Sauce
Submitted By: 
Recipe Type: Vegetables
 
Ingredients
  • 3 medium cucumbers, peeled and sliced thin
  • ½ C. sour ream
  • 2 tbsp. vinegar
  • 1 tsp. sugar
  • ½ tsp. salt
  • ½ tsp. pepper
Instructions
  1. Layer the cucumber slices n the bottom of a casserole dish and cover with 3 C. cold water and 1½ tsp. salt.
  2. Chill until cold, drain and rinse in cold water.
  3. Blend sour cream, vinegar, sugar and salt and pepper.
  4. Fold the sauce into the cucumber slices.

 

Posted in Appetizer, Sauces, Side Dish, Vegetables

Easy Cheese sauce

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Easy Cheese sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • ¼ C. margarine
  • ¼ C. Bisquick
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 C. milk
  • 1 C. shredded cheese
Instructions
  1. Melt butter over low heat.
  2. Blend in Bisquick, salt and pepper.
  3. Cook over low heat while stirring constantly until smooth and bubbly.
  4. Remove from heat and stir in the milk.
  5. Heat until boiling while stirring constantly.
  6. Boil and stir for 1 minute and remove from heat.
  7. Stir in cheese.

 

Posted in Sauces

Chicken Spaghetti

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Chicken Spaghetti
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Total Time: 
 
Ingredients
  • 3 chicken breasts, boiled and cut up
  • 1 pkg. spaghetti noodles
  • 1 can tomatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • ½ block Velveta
Instructions
  1. Prepare the spaghetti noodles.
  2. Melt cheese in a pan and add remaining ingredients.
  3. Pour over spaghetti noodles.

 

Posted in Main Course, Pastas, Poultry

Turkey Marsala

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Turkey Marsala
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 lb. turkey cutlets
  • ½ C. flour
  • ¼ C. parmesan cheese
  • Salt and pepper to taste
  • Paprika to taste
  • 2 tbsp. margarine
  • ½ C. marsala wine
  • 2 tbsp. oil
  • Garlic Salt to taste
  • 2 tbsp. lemon juice
Instructions
  1. Sprinkle salt, pepper, and paprika on the meat.
  2. Mix flour and cheese and dip meat in it.
  3. In a skillet, heat the oil and margarine.
  4. Cook the meat for 30 seconds on each side.
  5. To prepare the sauce, mix the wine and lemon together, pour over meat and simmer for 3 minutes.

 

Posted in International, Italian, Main Course, Poultry
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