Archive for Author Chef Matt

Chicken Rice Casserole

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Chicken Rice Casserole
Submitted By: 
Recipe Type: Chicken
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. uncooked rice
  • 1 can chicken soup
  • 2 C. milk
  • Salt and pepper to taste
  • 1 pkg. onion soup mix
  • Chicken tenders
Instructions
  1. Place the uncooked rice in the bottom of a greased casserole dish.
  2. Put chicken tenders over the rice and sprinkle with the dry onion soup mix.
  3. Combine soup, milk and salt and pepper and pour over the chicken and rice.
  4. Cover and bake at 300 for 2 hours and 15 minutes. Remove the foil halfway through.

 

Posted in Casserole, Main Course, Poultry

Chicken Flavored Rice

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Chicken Flavored Rice
Submitted By: 
Recipe Type: Rice
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 can chicken broth
  • Add water to make broth = 2 cups total
  • Salt and pepper to taste
  • 1 C. Rice
  • Grated onion
  • 1 tsp. margarine
Instructions
  1. Combine all ingredients in a casserole dish.
  2. Bake at 350 for 30 minutes.

 

Posted in Poultry, Side Dish

Cheese Soup

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Cheese Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 lb. jar cheese whiz
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 1 pkg. frozen peas
  • 1 cube margarine
  • 2 tbsp minced onion
  • 4 chicken bullion cubes
  • ¾ C. flour
Instructions
  1. Melt the cheese in a small pan with 2 inches of water over low heat.
  2. In a medium pan, add 1½ C. water and 1 tbsp. margarine and bring to a boil.
  3. Add the chopped carrots and cover.
  4. In a large pot, add 6 cups water and the 4 bullion cubes and bring to a boil.
  5. Add the celery, frozen peas and onions to the carrots. Do not add more water.
  6. In a frying pan, heat remaining butter. Once melted, mash in the flour.
  7. With a wire whisk, whisk the butter and flour mixture into the water in the large 6 C. pot.
  8. Whisk in the melted cheese.
  9. Pour in the now steamed vegetables (water and all).
  10. Reduce heat and simmer for 10 minutes and serve.

 

Posted in Cheese, Soups

Clam Chowder

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Clam Chowder
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Recipe Type: Salad
 
Ingredients
  • 3 large potatoes
  • 2 stalks celery
  • 1 small onion, minced
  • 12 oz. can clams
  • 1 quart half and half
  • 1½ squared of margarine
  • ¾ C. flour
  • ½ tsp. sugar
  • Salt and pepper to taste
  • Lemon
Instructions
  1. Cook potatoes, celery, onions and clam juice. Add enough water to cover.
  2. Mix the margarine, flour and sugar to form a paste.
  3. Add the half and half to the paste and cook until thick.
  4. Add the paste mixture to the remaining ingredients and simmer until done.

 

Posted in Seafood, Soups

Tropical Salad

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Tropical Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can tropical salad fruit, drained
  • 1 pkg. coconut cream instant pudding
  • 8 oz. cool whip
  • 1 can pineapple chunks, drained
  • 1 can mandarin oranges, drained
  • sliced bananas
Instructions
  1. Mix all ingredients together and serve.

 

Posted in Salads, Side Dish

Special Green Salad

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Special Green Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 medium head of lettuce, shredded
  • ½ C. onion, diced
  • 1 C. celery, diced
  • 1 can water chestnuts, sliced
  • 1 pkg. frozen peas
  • 2 C. mayonnaise
  • 2 tsp. sugar
  • ½ C. Parmesan Cheese, grated
  • 1 tsp. salt
  • ¼ tsp. garlic powder
Instructions
  1. Layer all ingredients in an oblong pan.
  2. Spread mayonnaise on top and seal edges
  3. Cover and chill overnight.
  4. Optional, 1 C. shredded cheese and bacon bits to sprinkle over the top.

 

Posted in Salads, Side Dish

French Vegetable Salad

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French Vegetable Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can white corn, drained
  • 1 can peas, drained
  • 1 can french green beans, drained
  • 1 medium bell pepper
  • 1 small red pepper
  • ½ C. onion
  • 1 C. celery, chopped
  • ⅓ C. oil
  • ½ C. vinegar
  • ⅓ C. sugar
Instructions
  1. Mix all ingredients together and cover.
  2. Allow to marinate overnight in the refrigerator.

 

Posted in Salads, Side Dish, Vegetables, Vegetarian

Chicken Casserole

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Chicken Casserole
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 small bag stuffing mix, crushed
  • 1 cube margarine
  • 3 chicken breasts
  • 8oz. sour cream
  • 1 can cream of celery soup
  • 1 C. chicken broth
Instructions
  1. Melt margarine in a large pan and add stuffing mix.
  2. Place ½ ofthe stuffing in the bottom of a 9X13 casserole dish.
  3. Sprinkle chicken over the top of the stuffing.
  4. Pour broth over the top.
  5. Mix the sour cream and soup together and sread over the chicken.
  6. Top with the rest of the stuffing.
  7. Bake at 375 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

Special Chicken and Rice

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Special Chicken and Rice
Submitted By: 
Recipe Type: Poultry
 
Ingredients
  • 1½ green peppers, chopped
  • ¾ C. onions
  • 3 tbsp. oil
  • 3 tomatoes cut in wedges
  • ½ C. cornstarch
  • 2 C. chicken stock
  • 2 tbsp. soy sauce
  • 2 C. chicken
Instructions
  1. Sauté green peppers and onions in oil in a covered skillet over low heat until tender but NOT browned.
  2. Blend cornstarch, chicken stock, and soy sauce.
  3. Stir chicken stock into vegetables and cook while stirring until sauce is clear and thickened.
  4. Add tomatoes and cook until heated through.
  5. Serve over rice.

 

Posted in Casserole, Main Course, Poultry

Hoppin’ John

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Hoppin’ John
Submitted By: 
Recipe Type: Crock Pot
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 cans black eyed peas
  • 1 red pepper
  • 1 onion, diced
  • 3 large cloves garlic
  • 2 ham hocks
  • 1 stalk celery
  • 2 C. chicken bullion
  • 2 tsp. thyme
  • 2 tsp. cumin
  • Parsley to taste
  • 4 bay leaves
  • Bacon
Instructions
  1. Combine all ingredients in a crock pot.
  2. Cook on medium for 4-5 hours.
  3. Serve over rice with hot sauce.

 

Posted in Crock Pot, Main Course

Taco Soup

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Taco Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • ½ Lb. hamburger
  • ½ C. chopped onion
  • 16 oz. can tomatoes
  • 16 oz. can kidney beans
  • 8 oz. can tomato sauce
  • 2 tbsp. taco seasoning
  • Corn chips
  • 1 avocado, sliced thin
  • Sour cream
Instructions
  1. Brown and drain the hamburger and onions.
  2. Add tomatoes, beans and sauce and heat thoroughly.
  3. Top each serving of soup with grated cheese, avocado slices, sour cream and corn chips.

 

Posted in Soups

Cauliflower / Broccoli soup

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Cauliflower / Broccoli soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 medium Cauliflower or Broccoli
  • ¼ C. margarine
  • ⅔ C. onion, chopped
  • 2 tbsp. flour
  • 2 C. chicken broth
  • 2 C. light cream
  • ½ tsp. Worcestershire sauce
  • ¾ tsp. salt
  • 1 C. grated cheese
Instructions
  1. Cook the vegetables in salted boiling water. Drain and reserve liquid.
  2. Melt margarine and add onions. Cook until onions are soft.
  3. Blend in flour and add broth.
  4. Cook, stirring constantly, until it boils.
  5. Stir in 1 C. reserved liquid and add remaining ingredients EXCEPT cheese.
  6. Heat to a boil and stir in the cheese.
  7. Sprinkle with parsley and serve.
  8. Makes 2 quarts.

 

Posted in Soups

Ten Bean soup

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Ten Bean soup
Submitted By: 
Recipe Type: Soup
Cook Time: 
Total Time: 
 
Ingredients
  • 1 bag 10 bean mix
  • 1 lb. ham hocks
  • 1 tsp. chili powder
  • 1 large onion
  • 28 oz. can tomatoes
  • 1 tsp. lemon juice
  • Salt and pepper to taste
Instructions
  1. Wash the beans and soak overnight.
  2. Drain the beans and add two quarts of water and the ham hocks.
  3. Bring to a boil and simmer for 2-3 hours.
  4. Add remaining ingredients and simmer for an additional 30 minutes.
  5. Serves 10

 

Posted in Soups

Broccoli Cheese Soup

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Broccoli Cheese Soup
Submitted By: 
Recipe Type: soup
Cook Time: 
Total Time: 
 
Ingredients
  • 4 chicken strips, boiled and cut up
  • 1 stick butter
  • ¾ tub sour cream
  • ¾ block velveta cheese (large block)
  • 3 bags chopped broccoli
Instructions
  1. Combine all ingredients in a pot and simmer for 1 hour.
  2. Serve.

 

Posted in Soups

Armenian Zucchini Soup

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Armenian Zucchini Soup
Submitted By: 
Recipe Type: Soup
Cook Time: 
Total Time: 
 
Ingredients
  • 1 Large soup bone
  • Zucchini
  • Lemon
  • 1 qt. tomatoes, whip in blender
  • 2 cloves garlic
  • Salt to taste
  • Pepper to taste
  • Red pepper to taste
  • Mint to taste
Instructions
  1. Cook the soup bone in a pressure cooker for 20 minutes with water and salt.
  2. Add the remaining ingredients and allow to boil for 15-20 minutes.

 

Posted in International, Main Course, Soups
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