Cauliflower / Broccoli soup
Cauliflower / Broccoli soup
Submitted By: S. Hodges
Recipe Type: Soup
Ingredients
- 1 medium Cauliflower or Broccoli
- ¼ C. margarine
- ⅔ C. onion, chopped
- 2 tbsp. flour
- 2 C. chicken broth
- 2 C. light cream
- ½ tsp. Worcestershire sauce
- ¾ tsp. salt
- 1 C. grated cheese
Instructions
- Cook the vegetables in salted boiling water. Drain and reserve liquid.
- Melt margarine and add onions. Cook until onions are soft.
- Blend in flour and add broth.
- Cook, stirring constantly, until it boils.
- Stir in 1 C. reserved liquid and add remaining ingredients EXCEPT cheese.
- Heat to a boil and stir in the cheese.
- Sprinkle with parsley and serve.
- Makes 2 quarts.