Archive for Author Chef Matt

Cherry Pudding

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Cherry Pudding
Submitted By: 
Recipe Type: Dessert
Cook Time: 
Total Time: 
 
Ingredients
  • ⅓ C. margarine
  • 1 C. flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • 1 C. sugar
  • ¾ C. milk
  • Unsweetened cherries
Instructions
  1. In an oblong cake pan, melt the margarine.
  2. In a bowl, combine remaining ingredients EXCEPT for the cherries.
  3. Pour mixture over the melted butter.
  4. Top with unsweetened cherries.
  5. DO NOT STIR!
  6. Bake at 350 for 30 minutes.
  7. Test the center cake style to check if done.

 

Posted in Dessert

Rice Pudding

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Rice Pudding
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4½ C. milk
  • ¾ C. sugar
  • ¾ C. rice
  • Cinnamon to taste
  • Nutmeg to taste
  • Raisins, optional
Instructions
  1. Mix all in an oven safe dish and bake at 375 for 1½ hours.

 

Posted in Dessert

Oatmeal Chocolate Chip Cookies

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Oatmeal Chocolate Chip Cookies
Submitted By: 
Recipe Type: cookie
Prep Time: 
Cook Time: 
Total Time: 
 
Just like Mrs. Fields makes
Ingredients
  • 1 lb. butter
  • 2½ C. sugar
  • 2 C. brown sugar
  • 2 tsp. vanilla
  • 3 eggs
  • 6 C. flour
  • 1½ tsp. salt
  • 1½ tsp. baking soda
  • 2 C. chopped nuts
  • 6 C. chocolate chips
  • 1½ C. oatmeal
  • 2 C. raisins
Instructions
  1. Beat the butter and sugar together until fluffy.
  2. Add eggs and vanilla and whip for an additional 3-4 minutes
  3. Add dry ingredients and beat. Dough will be dry.
  4. Add nuts and chips and mix with a spoon.
  5. Cover a cookie sheet with waxed paper and drop by spoonfuls onto sheet.
  6. Bake at 350 for 8-10 minutes. DO NOT OVERCOOK.
  7. Allow cookies to cook for 5 minutes before removing.
  8. Use new waxed paper with each batch.

 

Posted in Cookies, Dessert

Tuna Noodle Casserole

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Tuna Noodle Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 can tuna
  • ¼ C. celery, chopped
  • ¼ C. onion, chopped
  • 1 can cream of mushroom soup
  • ½ C milk
  • 6 oz. Chow mien noodles
Instructions
  1. Put ⅔ of the noodles in the bottom of a casserole dish.
  2. Mix remaining ingredients together and pour over the noodles.
  3. Top with remaining noodles.
  4. Bake in oven at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Seafood

Tuna Melt Sandwich

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Tuna Melt Sandwich
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5-10
 
Ingredients
  • 2 cans tuna fish, drained
  • ⅓ C. celery, chopped
  • 1 egg, hard boiled and chopped
  • 2 tbsp. mayonnaise
  • ½ tsp. mustard
  • ⅛ tsp. oregano flakes
  • 1 C. cheddar cheese, shredded
  • 1 can biscuits
Instructions
  1. Preheat the oven to 400 degrees
  2. In a bowl, combine the tuna, celery, egg, mayonnaise and mustard.
  3. Roll out each of the biscuits to a 4 inch diameter and place on a greased cookie sheet.
  4. Top each biscuit with the tuna mixture.
  5. Top off each biscuit with cheese.
  6. Bake for 10-13 minutes.
  7. Can also add chopped dill pickles if desired.

 

Posted in Main Course, Seafood, Snacks

Stuffed Trout

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Stuffed Trout
Submitted By: 
Recipe Type: Fish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-4
 
Ingredients
  • ⅓ C. celery, chopped
  • 2 green onions, chopped
  • ¼ C. green bell pepper, chopped
  • 2 tbsp. butter
  • ½ Cup seasoned bread crumbs
  • 2 whole trout
Instructions
  1. In a glass baking dish, combine the vegetables and butter and microwave on high until tender. About 3 minutes.
  2. Stir the bread crumbs into the vegetable mixture and use to stuff the trout.
  3. In a small bowl, melt 1 tbsp. butter and 2 tsp. lemon juice.
  4. Brush the top of the fish with the lemon and butter mixture.
  5. Microwave on high for 6-8 minutes or until fish flakes easily.

 

Posted in Main Course, Seafood

Zucchini Bars

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Zucchini Bars
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. sugar
  • 1 C. oil
  • 2 Eggs
  • 2½ C. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 3 C. zucchini, grated
  • ½ C. nuts
  • 1 C. chocolate chips
Instructions
  1. Beat the sugar, oil and eggs together by hand.
  2. Add remaining ingredients and pour into a greased pan.
  3. Sprinkle the top with additional chocolate chips.
  4. Bake at 350 for 30-40 minutes or until done.
  5. Allow to cook before frosting.
  6. Combine 4 tbsp. margarine, 3 oz. cream cheese, 1 tsp. vanilla and 1½ C. powdered sugar to create the frosting.

 

Posted in Dessert

Caramel Corn

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Caramel Corn
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 cube margarine
  • 2½ C. brown sugar
  • 1 C. white corn syrup
  • 1 can evaporated milk
  • 1 tsp. vanilla
Instructions
  1. Cook the margarine, sugar and corn syrup together until all of the sugar has dissolved.
  2. Add the milk and vanilla and mix well.
  3. Pour over popped pop corn.

 

Posted in Dessert

Peanut Butter Delight

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Peanut Butter Delight
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Total Time: 
 
Ingredients
  • 4 C. powdered sugar
  • 1 C. margarine
  • 2 C. creamy peanut butter
  • 1 pkg. graham crackers, finely crushed
  • 12 oz. chocolate chips
Instructions
  1. Melt the butter in a sauce pan.
  2. Beat the powdered sugar into the butter.
  3. Mix in the peanut butter and graham cracker crumbs.
  4. Press the mixture into the bottom of a greased cake pan.
  5. Melt the chocolate chips and spread over the top.
  6. Chill for 10-15 minutes before cutting.

 

Posted in Dessert

Brown Sugar Cookies

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Brown Sugar Cookies
Submitted By: 
Recipe Type: Cookie
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5 doz
 
Ingredients
  • 3 sq. margarine
  • 1 C. brown sugar
  • 1 C. sugar
  • 3 eggs
  • 1½ tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 6 C. flour
Instructions
  1. Combine all ingredients and roll out between two pieces of waxed paper.
  2. Cut out shapes with a glass or cookie cutter.
  3. Place on a greased cookie sheet.
  4. Bake at 350 for 10 minutes.
  5. Frost with Cream cheese frosting.
  6. Makes about 5 dozen.

 

Posted in Cookies, Dessert

BBQ Sauce

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BBQ Sauce
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ C. onions, chopped
  • ½ C. catsup
  • 8 tbsp. brown sugar
  • 2 tsp. Worcestershire sauce
  • 6 tbsp. vinegar
  • Pepper to taste
Instructions
  1. In a large pot, combine all ingredients.
  2. Simmer for 10 to 20 minutes or until slightly thick.

 

Posted in Sauces

Hamburger Chowder

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Hamburger Chowder
Submitted By: 
Recipe Type: Chowder
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 2 tbsp butter
  • 2 tsp. salt
  • ⅛ tsp. pepper
  • 1 C. celery, diced
  • 1 C. onion, diced
  • 2 C. tomatoes
  • 4 C. hot water
  • 1 tbsp. Worcestershire sauce
  • 2 bullion cubes
  • 1 bay leaf
  • ⅛ tsp. oregano
  • 1 C. uncooked noodles
  • 10 oz. pkg. frozen mixed vegetables
Instructions
  1. Sauté the hamburger, butter, celery, onion and salt and pepper until brown.
  2. Add remaining ingredients except the noodles to the browned meat.
  3. Bring to a boil.
  4. Cook and simmer for 1 hour.
  5. Add noodles and cook for an additional 30 minutes.
  6. Leftovers can be frozen.

 

Posted in Soups

Chicken casserole

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Chicken casserole
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10 C. soft bread crumbs
  • ½ C. onion, chopped
  • 1 C. diced celery
  • 1 cube margarine
  • 4 C. chicken, cooked and cubed
  • 2 cans cream of chicken soup
  • 1 can (8 oz.) SEGO
Instructions
  1. Add vegetables to bread crumbs and mix.
  2. Sprinkle 2 tbsp. poultry seasoning, salt and pepper to taste on the bread crumbs.
  3. In a separate bowl, combine chicken, soup, sego and butter.
  4. Layer in a casserole dish alternating between vegtable and chicken mixtures.
  5. Cover and bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Divan

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Chicken Divan
Submitted By: 
Recipe Type: Main Dish
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. broccoli, cooked
  • Chicken, cooked
  • ½ C. sour cream
  • ½ can cream of mushroom soup
  • 1 tbsp. lemon juice
  • ½ C. grated cheese
Instructions
  1. Cook broccoli and layer in an 8x8 dish.
  2. Top with chicken.
  3. Combine soup, sour cream and lemon juice and spread over the chicken.
  4. Sprinkle cheese over the top and cover.
  5. Bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry

Party Chicken Salad

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Party Chicken Salad
Submitted By: 
Recipe Type: Salad
Serves: 20
 
Ingredients
  • 16 chicken breasts cook and cubed
  • 1½ C. mayonnaise
  • 1½ C. sour cream
  • 5 green onions
  • 1 green pepper
  • ½ lb. cheddar cheese, cubed
  • 1½ lb grapes
  • 2 cans pineapple tidbits
  • 4 stalks celery
Instructions
  1. Mix all together and serve on a bed of lettuce leaves.
  2. Serves 20

 

Posted in Poultry, Salads
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