Fresh Peach Pie

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Fresh Peach Pie
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Recipe Type: Pie
 
Ingredients
  • 6 peaches, mashed
  • 3 peaches, sliced
  • ½ C. water
  • ¾ C. sugar
  • 3 tbsp. cornstarch
  • Juice from 1 lemon
  • Salt to taste
  • ½ tsp. vanilla
  • ½ tsp. butter
  • 1 prepared pie shell
Instructions
  1. Mix water, sugar and cornstarch together.
  2. Add mashed peaches, lemon juice, salt, vanilla and butter.
  3. Slice peaches on the bottom of a baked pie shell and sprinkle with powdered sugar.
  4. Cover with toping mixture.
  5. Serve with REAL cream.

 

Posted in Dessert, Pies

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