Orange Julius

Orange Julius
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • ½ can frozen orange juice (6oz.)
  • 1 C. milk
  • 1 C. water
  • 1 tsp. vanilla
  • 4 Ice Cubes
  • 1.4 C. sugar
Instructions
  1. Blend all together until smooth.
  2. Serve immediately.

 

Purple Cow

Purple Cow
Submitted By: 
Recipe Type: beverage
Serves: 4
 
Ingredients
  • 2 C. Vanilla ice cream, softened
  • 3 tbsp. frozen grape juice concentrate
  • 1 C. milk
Instructions
  1. Put juice and milk in blender and process until smooth.
  2. Add ice cream and blend on low until completely mixed.
  3. Serve immediately.

 

Corn Dip

Corn Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 2 cans Mexi corn
  • 1 Can chopped green chilies
  • 1 can chopped jalapeños - Hot
  • 1 C. mayo
  • 1 C. sour cream
  • 1/s tsp. onion powder
  • ½ tsp. salt
  • 1 bag shredded cheddar cheese
Instructions
  1. Mix all ingredients together and store overnight in the refrigerator.
  2. Serve with tortilla chips.

 

Seasoned crackers

Seasoned crackers
Submitted By: 
Recipe Type: Snacks
 
Ingredients
  • 2 - 11oz. boxes Ritz Bits
  • 1 C. oil
  • 1 tbsp. dill weed
  • ½ tsp lemon pepper
  • 1 pkg. Hidden Valley Ranch dressing (Powder)
Instructions
  1. Stir all together and bake at 250 for 30 minutes or until golden brown. Stir frequesntly.

 

Sausage Balls

Sausage Balls
Submitted By: 
Recipe Type: Appetiser
Prep Time: 
Cook Time: 
Total Time: 
Serves: 15
 
Ingredients
  • 2 lbs. ground sausage
  • 2 C. sharp cheddar cheese, grated
  • 1⅔ C. Bisquick
Instructions
  1. Mix together and shape into 1 inch balls.
  2. Bake 15 minutes at 350
  3. Makes 52 balls

 

Oven Baked BBQ Chicken

Oven Baked BBQ Chicken
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • Chicken
  • ½ c. ketchup
  • 1 tbsp. mustard
  • 1 tbsp. Worcestershire sauce
  • ½ c. brown sugar
  • 1 tbsp. lemon juice
  • ¼ c. water
Instructions
  1. Bake chicken pieces at 350 degrees for about 45 minutes.
  2. Drain off fat.
  3. Combine above ingredients for sauce.
  4. Bring to a low boil.
  5. Cover chicken with sauce and bake for an additional 15 minutes.

 

Salisbury Steak in Wine Sauce

Salisbury Steak in Wine Sauce
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs. lean ground beef
  • ¼ c. chopped onions
  • 1 c. rolled oats
  • 2 tbsp. Worcestershire sauce
  • 1 c. milk
  • 2 tbsp. cooking oil
  • 3 tbsp. flour
  • 1 c. water
  • 1 beef bouillon cube
  • ½ c. cooking sherry
  • 1 (4 oz.) can mushroom caps
Instructions
  1. Combine beef, onions, oats, Worcestershire and milk or tomato juice; mix well.
  2. Divide into eight portions and shape each portion into an oval patty.
  3. Heat oil in large frying pan.
  4. Brown patties on both sides, turning once.
  5. Remove meat from pan.
  6. Stir flour into meat drippings; add water and bouillon cube.
  7. Cook until smooth and thickened.
  8. Stir in wine and mushrooms.
  9. Return meat to pan.
  10. Cover and lower heat.
  11. Cook until patties are done. Approximately 15 additional minutes.

 

Greek Lemon Rice Soup

Greek Lemon Rice Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 3 c. chicken broth
  • 3 oz. uncooked regular rice (not minute rice)
  • 2 eggs
  • 3 tbsp. lemon juice
  • Dash of salt
  • Dash of pepper
Instructions
  1. In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender.
  2. In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot chicken broth. Stir mixture into soup in pan and heat. Do not boil! Season with salt and pepper.

 

Cherry Salad Supreme

Cherry Salad Supreme
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 (3 oz.) pkg. cherry Jello
  • 1 c. hot water
  • 1 (21 oz.) can cherry pie filling
  • 1 (3 oz.) pkg. lemon Jello
  • 1 c. hot water
  • 3 oz. cream cheese
  • 2 tbsp. salad dressing
  • 1 c. un-drained crushed pineapple
  • 1 c. tiny marshmallows
  • 1 c. whipped cream
Instructions
  1. Dissolve 3 ounce package cherry Jello in 1 cup boiling water.
  2. Add pie filling.
  3. Chill in 4 to 6 cup ring mold or Bundt pan.
  4. Dissolve lemon Jello in hot water.
  5. Cool.
  6. Beat cream cheese and salad dressing.
  7. Stir in pineapple.
  8. Add marshmallows.
  9. Fold in whipped cream.
  10. Pour over 1st layer.
  11. Chill overnight.

 

Hash Brown Potato Casserole

Hash Brown Potato Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 (2 lb.) bag hash browns
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 chopped onion
  • 1½ c. grated cheese
  • 8 oz. Carnation milk
Instructions
  1. Mix all ingredients together and bake in casserole dish at 300 degrees about 40 minutes.

 

Communion Bread (Unleavened)

Communion Bread (Unleavened)
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. flour
  • 3 tbsp. sugar
  • Dash of salt
  • ½ stick butte
Instructions
  1. Blend ingredients together.
  2. Stir in 6 tablespoons milk or as much as is needed.
  3. Bake at 350 degrees for 45 minutes.

 

Chicken Adobo

Chicken Adobo
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 chicken, cut up
  • 4 cloves garlic, crushed
  • 1 tsp. peppercorn, crushed
  • 2 bay leaves, whole
  • ¼ c. soy sauce
  • 4 tbsp. vinegar
Instructions
  1. Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes.
  2. Then add soy sauce and vinegar; cover for 1½ hours on low flame.

 

Chicken Fajitas

Chicken Fajitas
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 4 boneless skinless chicken breasts
  • ¼ stick butter
  • 1 large onion
  • 1 green pepper
  • ¼ brown sugar
  • lettuce, tomato
  • sour cream
  • guacamole
  • cheese
  • tortillas
Instructions
  1. Slice chicken into long strips, place in pan with half of the butter.
  2. Cook until lightly browned.
  3. Stir in a small amount of water and the brown sugar.
  4. Cook until caramelized.
  5. Chop the pepper and onions into strips and sauté in a separate skillet with the remaining butter.
  6. Cook until onions are caramelized.

 

Baked Grits and Cheese

Baked Grits and Cheese
Submitted By: 
Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 5 c. water
  • 1 c. regular grits
  • 1 tsp. salt
  • ⅓ stick butter
  • 2 eggs
  • 1 c. Cheddar cheese cubes
  • ½ c. grated Cheddar cheese
  • 1 clove garlic, minced
  • ⅔ c. milk
  • ½ tsp. hot pepper sauce
  • ½ tsp. black pepper
Instructions
  1. Bring water to boil. Stir in salt and grits.
  2. Lower heat to simmer; cook, covered, for 20 minutes, stirring often. Remove from heat; stir in butter, slightly beaten eggs, milk, diced cheese, garlic, pepper, and hot sauce.
  3. Place in greased casserole and sprinkle with grated cheese.
  4. Bake, uncovered, at 325 degrees for 45 minutes.

 

Cous Cous

Cous Cous
Submitted By: 
Recipe Type: main
 
Ingredients
  • 1 lb. onions, peeled, quartered
  • 1 lb. zucchini, cut into chunks
  • 1 lb. peeled turnip, cut into chunks
  • 1 unpeeled butternut squash, cut in chunks
  • 1 (15 oz.) can crushed tomatoes
  • 1 pt. water
  • ¼ c. oil
  • ½ tsp. saffron
  • ½ tsp. turmeric
  • 1 pkg. frozen Lima beans
  • 1 bunch chopped coriander
Instructions
  1. In large saucepan, cook first four ingredients in oil and water, until it starts to soften, stirring occasionally.
  2. Add tomatoes, turmeric, saffron and cook on medium low for 15 more minutes.
  3. Add Lima beans and when heated through, sprinkle in coriander.

 

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