Greek Lemon Rice Soup

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Greek Lemon Rice Soup
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Recipe Type: Soup
 
Ingredients
  • 3 c. chicken broth
  • 3 oz. uncooked regular rice (not minute rice)
  • 2 eggs
  • 3 tbsp. lemon juice
  • Dash of salt
  • Dash of pepper
Instructions
  1. In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender.
  2. In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot chicken broth. Stir mixture into soup in pan and heat. Do not boil! Season with salt and pepper.

 

Posted in International, Soups

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