Salisbury Steak in Wine Sauce

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Salisbury Steak in Wine Sauce
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Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs. lean ground beef
  • ¼ c. chopped onions
  • 1 c. rolled oats
  • 2 tbsp. Worcestershire sauce
  • 1 c. milk
  • 2 tbsp. cooking oil
  • 3 tbsp. flour
  • 1 c. water
  • 1 beef bouillon cube
  • ½ c. cooking sherry
  • 1 (4 oz.) can mushroom caps
Instructions
  1. Combine beef, onions, oats, Worcestershire and milk or tomato juice; mix well.
  2. Divide into eight portions and shape each portion into an oval patty.
  3. Heat oil in large frying pan.
  4. Brown patties on both sides, turning once.
  5. Remove meat from pan.
  6. Stir flour into meat drippings; add water and bouillon cube.
  7. Cook until smooth and thickened.
  8. Stir in wine and mushrooms.
  9. Return meat to pan.
  10. Cover and lower heat.
  11. Cook until patties are done. Approximately 15 additional minutes.

 

Posted in Main Course, Meats

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