Pizza Casserole

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Pizza Casserole
Submitted By: 
Recipe Type: Main dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 bag egg noodles, cooked until soft
  • 1½ lbs. ground beef, browned and drained
  • 1 large can of tomato sauce
  • 3 C. mozzarella cheese, shredded
  • 1 pkg. pepperoni slices
Instructions
  1. preheat the oven to 350 degrees.
  2. Spread a thin layer of sauce in the bottom of a glass casserole dish.
  3. Layer half of the noodles in the dish.
  4. Pour half of the sauce over noodles.
  5. Top with half of the ground beef.
  6. Sprinkle 1 cup of the shredded cheese over the top.
  7. Place remaining noodle in next.
  8. Pour over remaining sauce.
  9. Top with remaining ground beef.
  10. add remaining cheese.
  11. Top with pepperoni slices.
  12. Cover and bake for 30 minutes.
  13. Remove cover and continue to bake for an additional 15 minutes.

 

Posted in Casserole, Italian, Main Course

White BBQ Sauce

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White BBQ Sauce
Submitted By: 
Recipe Type: Sauces
 
Ingredients
  • 1 C. mayonnaise
  • ⅓ C. apple cider vinegar
  • ¼ C. lemon juice
  • 1 Tbsp. minced garlic
  • 1 Tbsp. horseradish
  • 1 Tbsp. black pepper
  • 1 Tbsp. spicy brown mustard
  • 1 tsp. salt
  • ½ tsp. cayenne pepper
Instructions
  1. Mix all ingredients together with a whisk.
  2. Serve immediately or store leftovers in the refrigerator.

 

Posted in Sauces

Homemade Steak Sauce

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Homemade Steak Sauce
Submitted By: 
Recipe Type: Sauces
 
Ingredients
  • 1 C. Worcestershire sauce
  • 1 C. Ketchup
  • 1 T. Dijon mustard
  • 2 tsp. soy sauce
  • 1 tsp. beef bullion
  • ⅛ C. apple cider vinegar
  • 3 cloves garlic, minced
  • ¼ C. brown sugar
  • 1 Tbsp. butter
  • 2 Tbsp. lemon juice
  • 3 tsp. onion powder
  • cayenne pepper to taste
Instructions
  1. Mix all ingredients in a sauce pan.
  2. Cook over medium heat until sauce reaches the desired thickness.

 

Posted in Sauces

Poultry Spice Rub

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Poultry Spice Rub
Submitted By: 
Recipe Type: Seasoning
 
Ingredients
  • ¼ C. brown sugar
  • ⅛ C. paprika
  • 1 Tbsp. salt
  • 1 tsp. black pepper
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. coriander
  • 1 tsp. basil
  • 1 tsp. celery salt
  • ½ tsp. cayenne pepper
Instructions
  1. Combine all ingredients.
  2. Store in an airtight container.

 

Posted in Seasonings and Rubs

Lemon Pepper Seasoning

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Lemon Pepper Seasoning
Submitted By: 
Recipe Type: seasoning
 
Ingredients
  • 1 C. ground black pepper
  • ⅓ C. dried lemon peel
  • 3 Tbsp. coriander seeds
  • ¼ C. minced onion, dried
  • ¼ C. dried thyme
Instructions
  1. Mix all ingredients in a food processor and process until smooth.
  2. Store in an airtight container.

 

Posted in Seasonings and Rubs

Toamto Chutney

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Toamto Chutney
Submitted By: 
Recipe Type: sauce
 
Ingredients
  • 12 large tomatoes, sliced
  • 6 onions, chopped fine
  • 1 C. vinegar
  • 1 C. sugar
  • ¼ C. raisins
  • salt to taste
  • ½ tsp. cayenne pepper
  • ½ tsp. white pepper
Instructions
  1. Combine all ingredients and bring to a boil.
  2. Boil for 90 minutes and bottle in jars.

 

Posted in Sauces

Scalloped Potatoes

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Scalloped Potatoes
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 3 lbs. potatoes, peeled and sliced thin
  • 3 C. milk
  • 1 clove garlic
  • 3 Tbsp.butter, softened
  • 1 cups heavy cream
  • 5 oz. cheddar cheese, grated
  • Salt and Pepper to taste
Instructions
  1. Preheat over to 325.
  2. In a large saucepan, place milk, salt, pepper and garlic and bring to a boil.
  3. Once boiling, reduce heat to a low simmer and add potato slices.
  4. Cook potatoes in milk for about 3 minutes or until they begin to soften.
  5. Butter the bottom and sides of a casserole dish and set aside.
  6. Place a colander in a large bowl and drain the potatoes, reserving the milk in the bowl beneath.
  7. Layer the potato slices in the buttered casserole dish and dot with butter in several places.
  8. Pour the reserved milk mixture and heavy cream over the potatoes and top with shredded cheese.
  9. Bake at 325 for 80-90 minutes or until the milk and cream have thickened and the cheese is a golden brown.

 

Posted in Casserole, Main Course, Potatoes

Garlic Parmesan Caesar Dressing

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Garlic Parmesan Caesar Dressing
Submitted By: 
Recipe Type: Dressing
 
Ingredients
  • 1½ C. mayonnaise
  • ½ C. olive oil
  • 3 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • ½ C. shredded Parmesan cheese
  • 4 cloves garlic
  • Salt & pepper to taste
Instructions
  1. Combine all ingredients in a food processor and process until smooth.

 

Posted in Sauces

Chipotle BBQ Sauce

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Chipotle BBQ Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 C ketchup
  • ¾ C water
  • ¾ C brown sugar
  • 2 tsp. onion powder
  • 2 tsp. yellow mustard
  • 1 tsp. black pepper
  • 2 Tbsp. molasses
  • 2 tsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • ½ C apple cider vinegar
  • 2 Tbsp. garlic, minced fine
  • 1 Tbsp. paprika
  • 1 or 2 chipotle peppers, chopped
Instructions
  1. Mix all ingredients together in a sauce pot.
  2. Cook covered, stirring occasionally, over medium low heat for about 15-20 minutes or until sauce has thickened.
  3. Refrigerate before serving.

 

Posted in Sauces

Rhubarb Pie

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Rhubarb Pie
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6 Tbsp. flour
  • 1½ C. Sugar
  • 3 C. rhubarb, cut into small pieces
  • 1 C. raising
  • 2 Tbsp. better
  • 1 tsp. lemon Juice
Instructions
  1. Preheat the oven to 450
  2. Combine flour and sugar
  3. Add rhubarb pieces and raisins and mix to coat all of the pieces.
  4. Spoon mixture into a pre-made 9 inch pie shell (With top).
  5. Dot with butter.
  6. Sprinkle lemon juice over the top.
  7. Moisten the edges of the pie crust and place on the top piece.
  8. Crimp the edges and slit the top of the crust.
  9. Bake at 450 for 15 minutes then reduce the temperature to 350 and bake for an additional 40 minutes.

 

Posted in Dessert, Pies

Homemade Ranch Dressing

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Homemade Ranch Dressing
Submitted By: 
Recipe Type: condiment
 
Ingredients
  • 1 C. mayo
  • ¼ C. sour cream
  • ¾ C. milk
  • 1 Tbsp. lemon juice
  • ¼ tsp. salt
  • ½ tsp. pepper
  • 2 Tbsp. onion, finely diced
  • 1 clove garlic, minced
  • 1 Tbsp. parsley
  • ½ Tbsp. chives
  • 1 tsp. thyme
  • ¼ tsp. oregano
Instructions
  1. Place all ingredients in a food processor.
  2. Process until creamy.
  3. Chill before eating. The longer the better.
  4. ** This will only last for 3-5 days stored in the refrigerator.

 

Posted in Sauces

Carrot Cake

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Carrot Cake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1½ C. oil
  • 2 C. Sugar
  • 4 Eggs
  • 2 C. Flour
  • 3 C. raw carrots, grated fine
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
Instructions
  1. Beat the oil, sugar and eggs together.
  2. Add the remaining ingredients.
  3. Bake at 350 for 45 minutes or until done in the center.

 

Posted in Cakes, Dessert

German Pancakes

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German Pancakes
Submitted By: 
 
Ingredients
  • 6 eggs
  • 1 C. flour
  • 1 C. milk
  • ½ tsp. salt
  • 6 Tbsp. Butter
Instructions
  1. Put butter in the bottom of a casserole dish and place in the oven to melt while the oven preheats.
  2. Preheat the oven to 400
  3. Combine remaining ingredients and whisk until mixed.
  4. Once the oven is ready, pour the batter on top of the melted butter and return dish to the oven.
  5. Bake at 400 for 20 minutes or until done.

 

Posted in Breakfast, International
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