Carrot Cake

Posted on by Leave a comment

Print
Carrot Cake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1½ C. oil
  • 2 C. Sugar
  • 4 Eggs
  • 2 C. Flour
  • 3 C. raw carrots, grated fine
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
Instructions
  1. Beat the oil, sugar and eggs together.
  2. Add the remaining ingredients.
  3. Bake at 350 for 45 minutes or until done in the center.

 

Posted in Cakes, Dessert

Leave a Reply