Rhubarb Pie

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Rhubarb Pie
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Recipe Type: Dessert
 
Ingredients
  • 6 Tbsp. flour
  • 1½ C. Sugar
  • 3 C. rhubarb, cut into small pieces
  • 1 C. raising
  • 2 Tbsp. better
  • 1 tsp. lemon Juice
Instructions
  1. Preheat the oven to 450
  2. Combine flour and sugar
  3. Add rhubarb pieces and raisins and mix to coat all of the pieces.
  4. Spoon mixture into a pre-made 9 inch pie shell (With top).
  5. Dot with butter.
  6. Sprinkle lemon juice over the top.
  7. Moisten the edges of the pie crust and place on the top piece.
  8. Crimp the edges and slit the top of the crust.
  9. Bake at 450 for 15 minutes then reduce the temperature to 350 and bake for an additional 40 minutes.

 

Posted in Dessert, Pies

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