Italian Sausage and Peppers

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Italian Sausage and Peppers
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lb. Italian link sausage
  • 6 to 8 green peppers, sliced in strips
  • 6 med. onions, sliced
  • 1 lb. mushrooms, sliced (optional)
  • 1½ tsp. oregano
  • ½ tsp. basil
  • ½ tsp. garlic powder
  • 1 c. white wine
  • 1 tbsp. oil
  • Salt and pepper to taste
Instructions
  1. Brown sausage links in a skillet and drain off all fat.
  2. Cut sausages into smaller pieces about 1½ inches long and add wine, garlic powder, basil, oil and oregano.
  3. Cover and simmer about 30 minutes.
  4. Top with green peppers, mushrooms and onions.
  5. Sprinkle with salt and pepper and mix well.
  6. Cover and simmer another 30 minutes or until sausage is done, stirring occasionally.

 

Posted in International, Italian, Main Course

Baked Pork Chops

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Baked Pork Chops
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4-6 boneless pork loin chops
  • 1 can cream of mushroom soup
  • 1 soup can water
  • 1 pkg. onion soup mix
Instructions
  1. Preheat oven to 350°F.
  2. Place chops in casserole dish. In bowl, combine soups with water and pour mixture over meat.
  3. Cover with foil and bake for 30-45 minutes.

 

Posted in Main Course, Meats

Banana Flambe

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Banana Flambe
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 firm bananas
  • 1 c. orange juice
  • ½ c. brown sugar
  • ½ c. butter
  • ½ c. rum room temperature
Instructions
  1. Peel bananas and slice in half lengthwise.
  2. Arrange in layers in buttered baking dish. Sprinkle each layer with orange juice and brown sugar. Dot with butter.
  3. Bake in 400 degree oven until fruit is softened, not too soft, about 15 minutes.
  4. Place bananas in chafing dish, bring to table and add rum.
  5. Ignite and serve when flames die down.
  6. Serve over vanilla ice cream.
  7. WARNING: Fire is dangerous. Use precautions.

 

Posted in Dessert

Oven Baked Brisket

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Oven Baked Brisket
Submitted By: 
Recipe Type: meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 5 lb. brisket
  • 6 tbsp. Liquid Smoke
  • 3 tbsp. Worcestershire sauce
  • 1 tbsp. garlic salt
  • 1 tbsp. celery salt
  • 1 tbsp. salt
Instructions
  1. Put in baking pan.
  2. Marinate in refrigerator for 24 hours.
  3. Cook for 4 hours at 300 degrees.

 

Posted in Main Course, Marinades, Meats

Baked Sweet Potatoes

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Baked Sweet Potatoes
Submitted By: 
Recipe Type: Thanksgiving
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 large sweet potatoes
  • ½ c. Sugar
  • 1 qt. orange juice
  • 2 tbsp. cinnamon
  • 2 tbsp. nutmeg
  • ¼ tbsp. vanilla
  • 1 stick butter
Instructions
  1. Boil sweet potatoes, drain and cool. Peel off skins and slice lengthwise.
  2. Place in 2 layers in a casserole dish and sprinkle ¼ c. sugar on each layer.
  3. Place orange juice, butter, Cinnamon, Nutmeg and vanilla in a 2 qt. sauce pan and heat on medium. Stir until it reaches a soft boil and reduce heat to let simmer for about 5 minutes.
  4. Pour over sweet potatoes.
  5. Cover pan and bake for 50-60 minutes at 350 degrees. Uncover and bake for extra five minutes to brown top.

 

Posted in Holiday, Potatoes, Side Dish, Thanksgiving, Vegetarian

Bailey’s Irish Cream

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Bailey's Irish Cream
Submitted By: 
Recipe Type: Beverage
 
Ingredients
  • 1 14oz can sweetened condensed milk
  • 1 c. half & half
  • 1 c. Irish whiskey
  • 2 tsp. chocolate flavored syrup
  • ⅛ tsp. coconut extract
Instructions
  1. Mix all ingredients together.
  2. Store leftovers in refrigerator.
  3. Please drink responsibly.

 

Posted in Beverage

Chili Con Carne

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Chili Con Carne
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. minced beef, low fat
  • 1 fresh chili
  • 1 medium onion
  • 1 clove garlic
  • 1 dash Tabasco sauce
  • ½ c. tomato sauce
  • 1 sm. can chopped tomatoes
  • 1 can kidney beans
Instructions
  1. Cook meat and onions with a splash of oil in large pan with tomato sauce, garlic, chili and Tabasco. Add more of the latter if you want more zing.
  2. When meat is browned and onions cooked through, add the last ingredients and simmer for 10-20 minutes.

 

Posted in International, Main Course, Mexican

Scalloped Potatoes

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Scalloped Potatoes
Submitted By: 
Recipe Type: potatoes
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lb. bag hash browns
  • 1 pt. mayonnaise
  • 1 lb. Velveeta cheese
Instructions
  1. Mix together and bake at 350 degrees for ½ hour, then stir and bake another ½ hour.

 

Posted in Potatoes, Side Dish

Bean and Bacon Soup

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Bean and Bacon Soup
Submitted By: 
Recipe Type: Soup
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 cans Campbell's Bean and Bacon soup
  • 2 cans pinto beans
  • 2 cans great Northern beans
  • 1 pound link sausage, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. olive oil
Instructions
  1. Sauté onion, garlic and sausage in olive oil. \
  2. Add soup, beans, and 2 soup cans of water.
  3. Simmer 45 minutes, stirring occasionally to keep from sticking.

 

Posted in Soups

Apple Spinach Salad

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Apple Spinach Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 bunch Romaine lettuce
  • 1 lb. fresh spinach
  • ½ c. cashew nuts
  • 2 tart Granny Smith apples, diced and skinned
Instructions
  1. DRESSING:
  2. /3 c. sugar1/3 c. vinegar1 tsp. celery salt1 tsp. garlic salt1 tsp. salt1 c. salad oil
  3. Mix all ingredients and serve.

 

Posted in Salads, Side Dish, Vegetarian

Honey Garlic Chicken Wings

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Honey Garlic Chicken Wings
Submitted By: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ c. honey
  • ¼ c. lemon juice
  • ¼ c. water
  • 3 tbsp. ketchup
  • 1½ tsp. garlic powder
  • ½ tsp. garlic salt
  • 1 tsp. ground ginger
Instructions
  1. Combine all ingredients in sauce pan. Heat to boiling and simmer for 5 minutes.
  2. Place 3 lbs chicken wings separated into a 9x13 baking dish. Pour sauce over wings. Marinate for
  3. hrs.
  4. Bake at 400 F for 1 hour, turning once.

 

Posted in Appetizer, Comfort Food, Main Course, Poultry, Side Dish, Snacks

Chili Con Queso

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Chili Con Queso
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • ¼ small onion, finely diced
  • ¼ small green pepper, finely diced
  • 1 sm. jar chopped pimentos
  • 5 cloves garlic, pressed
  • 1 (2 lb.) pkg. Velveeta cheese, cubed
  • 1 can tomatoes with jalapeno peppers
  • Crisco
Instructions
  1. Saute onion and green pepper in Crisco.
  2. Add pimentos, garlic and tomatoes and jalapeno peppers.
  3. Add cheese and simmer on low heat until cheese is melted.

 

Posted in Cheese, Dips, International, Mexican

Shrimp Marinara

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Shrimp Marinara
Submitted By: 
Recipe Type: seafood
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. coarsely chopped onion
  • ¼ c. olive oil
  • 2 tsp. dried basil, crushed
  • 2 lb. peeled, deveined, lg. shrimp
  • 2 cloves garlic, minced
  • 2 (28 oz.) cans Italian tomatoes
  • 2 tsp. dried oregano
Instructions
  1. In a large saucepan, cook onion and garlic in hot oil, stirring occasionally, until onion is tender.
  2. Cut up tomatoes. Add tomatoes and juice, basil and oregano to onion mixture. Bring to a boil.
  3. Reduce heat and simmer, uncovered, 30-40 minutes, stirring occasionally, until most of liquid is evaporated. Stir in shrimp. Cook, stirring occasionally, 5 minutes or until shrimp are done.

 

Posted in Appetizer, Seafood, Side Dish, Snacks

Bourbon Chicken

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Bourbon Chicken
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 2½ lbs. chicken parts, skinned
  • 1 tsp. salt
  • ½ c. bourbon, divided
  • ¼ c. chopped shallots
  • 3 tbsp. chopped fresh parsley
  • 1 tsp. thyme leaves
  • ½ c. half & half
Instructions
  1. In 12 inch nonstick skillet heat together oil and butter until butter is bubbly and mixture; add chicken pieces, sprinkle with salt and pepper and brown well on all sides. Add ¼ cup bourbon; using a long match, ignite mixture. When flame goes out, add remaining ¼ cup bourbon along with the shallots, parsley and thyme.
  2. Reduce heat to low, cover and let simmer until chicken is tender and, when pierced with a fork, juices run clear, 20 to 25 minutes. Using slotted spoon, remove chicken to serving platter.
  3. Add half and half to pan juices in skillet and let simmer, stirring frequently, until mixture thickens slightly; pour over chicken and serve immediately.

 

Posted in Main Course, Poultry

Scottish Oatmeal Raisin Cookies

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Scottish Oatmeal Raisin Cookies
Submitted By: 
Recipe Type: Cookies
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. quick oats
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • ½ tsp. baking soda
  • 1 c. butter, melted
  • 2 eggs, slightly beaten
  • 1 c. firmly packed brown sugar
  • ½ c. corn syrup
  • 1½ c. raisins
Instructions
  1. Stir together first 6 ingredients. In a large bowl, stir together next 4 ingredients until smooth.
  2. Gradually add oat mixture, stirring until a smooth, thick batter forms. Stir in raisins. Cover; chill at least 1 hour.
  3. Drop by heaping teaspoonfuls 2" apart onto greased cookie sheet. With fork, press lightly to flatten.
  4. Bake at 350°F 10-12 minutes or until lightly browned.
  5. Remove from cookie sheet; cool on rack.

 

Posted in Cookies, Dessert
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