Bourbon Chicken
Bourbon Chicken
Submitted By: RecipeRodeo.com
Recipe Type: Main
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 tbsp. olive oil
- 1 tbsp. butter
- 2½ lbs. chicken parts, skinned
- 1 tsp. salt
- ½ c. bourbon, divided
- ¼ c. chopped shallots
- 3 tbsp. chopped fresh parsley
- 1 tsp. thyme leaves
- ½ c. half & half
Instructions
- In 12 inch nonstick skillet heat together oil and butter until butter is bubbly and mixture; add chicken pieces, sprinkle with salt and pepper and brown well on all sides. Add ¼ cup bourbon; using a long match, ignite mixture. When flame goes out, add remaining ¼ cup bourbon along with the shallots, parsley and thyme.
- Reduce heat to low, cover and let simmer until chicken is tender and, when pierced with a fork, juices run clear, 20 to 25 minutes. Using slotted spoon, remove chicken to serving platter.
- Add half and half to pan juices in skillet and let simmer, stirring frequently, until mixture thickens slightly; pour over chicken and serve immediately.