Apple Betty

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Apple Betty
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 apples
  • ½ c. flour
  • ¾ c. brown sugar
  • ½ c. oatmeal
  • ¾ tsp. cinnamon
  • ¾ tsp. nutmeg
  • ⅓ c. butter
Instructions
  1. Place peeled/sliced apples in greased 8 inch square baking dish.
  2. Blend remaining ingredients until crumbly, spread over apples.
  3. Bake in 350 degree oven for 30 to 35 minutes.

 

Posted in Dessert

Ham and Cheese Quiche

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Ham and Cheese Quiche
Submitted By: 
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 eggs
  • 1 can cheddar cheese soup
  • ½ c. light cream
  • 1 c. shredded cheddar cheese
  • ½ c. diced cooked ham
  • ½ c. cooked broccoli
  • 1 9" unbaked pie crust
Instructions
  1. In a medium bowl, beat eggs until fluffy.
  2. Add soup and cream; mix well.
  3. Sprinkle cheese, meat, and broccoli over unbaked pie crust.
  4. Follow with soup mixture.
  5. Bake for 50 minutes at 350°F

 

Posted in Appetizer, Breakfast, International, Main Course

Jello Jigglers

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Jello Jigglers
Submitted By: 
Recipe Type: Kids
 
Ingredients
  • 4 sm. boxes of Jello
  • 2½ c. boiling water
Instructions
  1. Stir boiling water into gelatin. Dissolve completely. Pour mixture into 13 x 9 inch pan. Chill at least 3 hours.
  2. Cut shapes with cookie cutters. Lift from pan with spatula.

 

Posted in Kids, Snacks

Pull Apart Onion Buns

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Pull Apart Onion Buns
Submitted By: 
Recipe Type: Bread
 
Ingredients
  • 1½ loaves frozen bread dough, thawed
  • 1 package dry onion soup
  • 1 stick butter
  • ½ pound American cheese.
Instructions
  1. Slice loaf of dough into ½ inch slices, slice those in half again. Cut the American cheese into ½ inch cubes.
  2. Melt stick of butter in a shallow soup bowl. Stir in the dry onion soup and mix thoroughly.
  3. Take piece of dough and fold over cheese to form into balls. Place these in the butter/soup mixture and coat thoroughly.
  4. Put dough balls into a Bundt pan, covering the bottom of the pan in rows until all are in the pan. Let stand to rise.
  5. When bread balls are even with the top of the pan, bake in oven 350°F for 25 minutes. Cool before eating.

 

Posted in Breads

White Gravy

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White Gravy
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 tablespoons of butter,
  • a little onion and
  • 1 tablespoon of flour
  • 1 C. milk
Instructions
  1. Combine 2 tablespoons of butter, a little onion and 1 tablespoon or so of flour.
  2. Cook until onion is tender.
  3. Add 1 cup milk and salt and pepper to taste.
  4. Cook until thickens.

 

Posted in Sauces

Cheesy Hash Brown Casserole

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Cheesy Hash Brown Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ stick butter
  • 2 lbs. frozen hash brown potatoes, thawed
  • ¼ c. mayonnaise
  • 1 med. onion, chopped
  • 10 oz. cheddar cheese, grated
  • 1 c. sour cream
  • 1 can cream of mushroom soup
Instructions
  1. Melt butter and saute onion.
  2. Add hash browns, cheese, sour cream, mayonnaise and soup.
  3. Bake in 8 x 13 inch casserole dish for 1½ hours at 350 degrees.

 

Posted in Casserole, Main Course

Easy Fudge

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Easy Fudge
Submitted By: 
Recipe Type: Fudge
 
Ingredients
  • 1½ c. chocolate chips
  • 1 can sweetened condensed milk
  • Dash salt
  • ½ c. chopped nuts
  • 1½ tsp. vanilla
Instructions
  1. In saucepan over low heat melt chips with sweetened condensed milk and salt.
  2. Remove from heat. Stir in nuts and vanilla.
  3. Spread evenly into wax paper lined 8" square pan.
  4. Chill 2 hours or until firm.
  5. Turn onto cutting board.
  6. Peel off wax paper.
  7. Cut into squares.

 

Posted in Chocolate, Christmas, Dessert, Holiday, Kids

Chicken Kiev

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Chicken Kiev
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 8 boneless chicken breasts, washed and pounded to ¼ inch thickness
  • 8 tbsp. butter
  • 4 green onion, chopped well
  • 2 tsp. garlic salt or powder
  • Seasoned bread crumbs
  • Oil for frying
  • 2 eggs, beaten well
  • 12 oz. pkg. egg noodles
Instructions
  1. Combine butter, green onion and garlic salt; blend well. Divide into 8 balls and put into refrigerator, covered with Saran Wrap. Meanwhile, wash chicken breasts, remove skin, pat dry, and pound with a wooden mallet between two sheets of wax paper to ¼ inch thickness.
  2. When chicken is pounded, place a "butter ball" in the center of each and roll up lengthwise, secure loose ends and sides with toothpicks.
  3. Coat each roll with the eggs, and roll in bread crumbs until well coated. Heat oil over medium high heat and brown chicken rolls on all sides, transfer to shallow baking dish. Heat oven to 350 degrees and bake for 45 minutes.
  4. While chicken is in the oven, cook noodles as per package directions. When ready, serve kiev over cooked noodles, spoon butter sauce over noodles.

 

Posted in International, Italian, Main Course, Poultry

Chicken Cordon Bleu

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Chicken Cordon Bleu
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • boneless skinless chicken breasts
  • ham
  • Swiss cheese
  • shake 'n bake
Instructions
  1. Heat the oven to 400F°.
  2. Coat the breasts with the Shake 'n Bake, and put them in the oven for 15 minutes. Remove from oven and allow to cool enough to handle.
  3. Slice them in half, and add a slice or two of thin ham and a slice of Swiss cheese. Put the other half back on top. Return them to the oven for another 5 minutes or so.

 

Posted in International, Main Course, Poultry

Veal Parmigiano

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Veal Parmigiano
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 tbsp. butter
  • ½ c. bread crumbs
  • ¼ c. grated Parmesan cheese
  • ½ tsp. salt and dash of pepper
  • 1 lb. veal cutlets, ¼ inch thick
  • 1 egg, beaten
  • 1 (8 oz.) can tomato sauce
  • ½ tsp. oregano
  • ½ tsp. sugar
  • ½ tsp. onion salt
  • 4 oz. sliced Mozzarella cheese
Instructions
  1. Melt 3 tablespoons butter in 10 x 6 x 1½ inch baking dish. Combine bread crumbs, Parmesan cheese, salt and pepper. Dip veal cutlets in egg, then in crumb mixture. Place in baking dish.
  2. Bake 400 degrees for 20 minutes. Turn meat. Bake 20 minutes more or until meat is tender.
  3. Meanwhile, combine tomato sauce, oregano, sugar and dash of onion salt. Heat to boiling, stirring frequently. Pour tomato sauce over meat. Top with Mozzarella cheese. Return casserole to oven to melt cheese.

 

Posted in International, Italian, Main Course, Meats

Amaretto Cake

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Amaretto Cake
Submitted By: 
Recipe Type: cake
 
Ingredients
  • 1 box white cake mix
  • 2 eggs
  • ½ c. Amaretto
  • 1 lg. pkg. instant vanilla pudding mix
  • ½ c. water
  • ½ c. oil
Instructions
  1. Mix ingredients well. Bake in greased and floured Bundt pan at 325 degrees for 40 minutes or until done. Poke holes in cake with fork and baste with glaze while still warm.
  2. Glaze:
  3. cube butter
  4. tbsp. sugar
  5. tbsp. water
  6. /4 c. amaretto
  7. Heat first 4 ingredients over low heat. Remove from heat and add amaretto.

 

Posted in Cakes, Dessert

Carrot Cake

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Carrot Cake
Submitted By: 
Recipe Type: cake
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 1 c. flour
  • 1½ tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • 1½ c. grated carrots
  • ½ c. chopped pecans
  • 2 eggs
  • 1 c. sugar
  • ¾ c. vegetable oil
  • 2 tsp. vanilla
Instructions
  1. Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
  2. With mixer running on low speed, slowly add the flour mixture.
  3. Blend in vanilla, carrot, and pecans.
  4. Pour batter into a well greased 8 x 12 inch pan.
  5. Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
  6. When cake is cool, spread with cream cheese icing, below.
  7. ICING:
  8. oz package cream cheese, softened
  9. tbsp. butter, softened
  10. tsp. vanilla
  11. In a small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed on electric mixer until light. Gradually add sugar, beating until fluffy.

 

Posted in Cakes, Dessert

Tater Tot Casserole

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Tater Tot Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 (32-ounce) package frozen potato rounds
  • 16 oz. sour cream
  • 1 c. shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 oz.) can French-fried onions
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
  3. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake at 350 for 45 to 60 minutes

 

Posted in Casserole, Comfort Food, Kids, Main Course

Hushpuppies

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Hushpuppies
Submitted By: 
Recipe Type: side
 
Ingredients
  • 1 c. plain white cornmeal
  • ½ c. plain flour
  • 2½ tsp. baking powder
  • 1 med. onion
  • 1 tbsp. sugar
  • 1½ tsp. salt
  • ⅔ c. buttermilk
  • 1 egg
Instructions
  1. Sift all dry ingredients.
  2. Add egg and milk the last minute just before cooking is the secret of good hushpuppies.
  3. Drop a teaspoon of mix in hot grease for each hushpuppy.

 

Posted in Breakfast, Comfort Food

Crabcakes

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Crabcakes
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. crab meat
  • 3 tbsp. all purpose flour
  • ¼ tsp. baking powder
  • 4 shakes Worcestershire sauce
  • 1 egg
  • 1 tbsp. parsley
  • 1 tbsp. prepared mustard
  • 2 tbsp. mayonnaise
  • ¾ c. vegetable oil
Instructions
  1. Place crab meat in a bowl and add the flour, baking powder, Worcestershire, egg, parsley, mustard and mayonnaise; blending gently.
  2. Pour about 1 inch of oil into a skillet. Heat over medium-high heat. When a drop of water splatters when in contact with the oil, it is hot enough to fry crab cakes.
  3. Form crab cakes into balls and flatten into a patty. Fry until golden brown, about 3 minutes. Turn and fry on other side until brown. Remove crab cakes and drain on paper towels. Repeat until all the crab meat is used.

 

Posted in Appetizer, Main Course, Seafood, Side Dish
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