Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
With mixer running on low speed, slowly add the flour mixture.
Blend in vanilla, carrot, and pecans.
Pour batter into a well greased 8 x 12 inch pan.
Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
When cake is cool, spread with cream cheese icing, below.
ICING:
oz package cream cheese, softened
tbsp. butter, softened
tsp. vanilla
In a small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed on electric mixer until light. Gradually add sugar, beating until fluffy.
Recipe by RecipeRodeo.com at https://reciperodeo.com/974