Carrot Cake

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Carrot Cake
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Recipe Type: cake
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 1 c. flour
  • 1½ tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • 1½ c. grated carrots
  • ½ c. chopped pecans
  • 2 eggs
  • 1 c. sugar
  • ¾ c. vegetable oil
  • 2 tsp. vanilla
Instructions
  1. Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
  2. With mixer running on low speed, slowly add the flour mixture.
  3. Blend in vanilla, carrot, and pecans.
  4. Pour batter into a well greased 8 x 12 inch pan.
  5. Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
  6. When cake is cool, spread with cream cheese icing, below.
  7. ICING:
  8. oz package cream cheese, softened
  9. tbsp. butter, softened
  10. tsp. vanilla
  11. In a small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed on electric mixer until light. Gradually add sugar, beating until fluffy.

 

Posted in Cakes, Dessert

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