Archive for Soups

Dumplings

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Dumplings
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 teaspoons butter
  • ¾ cup milk
Instructions
  1. Combine ingredients.
  2. Place the dough by spoonfuls on the top of a boiling stew.
  3. Cover let cook for 12-13 minutes without removing the cover.

 

Posted in Breads, Breakfast, Comfort Food, Soups

Taco Soup

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Taco Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 pkg. taco seasoning
  • 1 pkg. dry ranch seasoning
  • 3 large cans diced tomatoes, undrained
  • 1 can black beans, drained
  • 1 can pinto beans
  • 1 can whole kernel corn, drained
Instructions
  1. In a skillet, brown meat and onion and drain off fat.
  2. Combine remaining ingredients and simmer until hot.
  3. Add grated cheese and sour cream if desired.

 

Posted in Mexican, Soups

Tortilla Soup

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Tortilla Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 lg. onion, diced
  • 6 tbsp. butter
  • 12 oz. mild green chilies, diced
  • 2-3 Chopped green onions
  • 4 C. chopped tomatoes
  • 12 oz. cream cheese
  • 2 cans chicken broth
  • 3 c. half and half
  • 7 tsp. lemon juice
  • Salt and pepper to taste
  • Shredded Monterrey Jack or Cheddar cheese for topping.
Instructions
  1. Cook onion in butter until caramelized and add chilies, green onion and tomatoes for approximately 10 minutes.
  2. Stir in remaining ingredients.
  3. Keep soup on heat until hot.
  4. Top with tortilla chips and shredded cheese before serving.

 

Posted in Mexican, Soups

Chicken Noodle Soup

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Chicken Noodle Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 4 cooked chicken breasts, diced
  • 1 pkg. egg noodles
  • 2 carrots, chopped
  • 2-3 stalks celery, sliced
  • 2 cans cream of chicken soup
  • ¼ cup onion, chopped
  • salt and pepper, to taste
Instructions
  1. Cook noodles according to package directions.
  2. Boil the vegetables in water until they are tender.
  3. Add the vegetables, chicken and cream soup to the cooked noodles.
  4. Salt and pepper to taste.
  5. Simmer for about 20 minutes.

 

Posted in Comfort Food, Poultry, Soups

Cream of Potato Soup

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Cream of Potato Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 8-9 potatoes
  • 2 onions, minced finely
  • 2 egg yolks
  • 1 c. heavy cream
  • salt and pepper, to taste
Instructions
  1. Boil potatoes and onions in a pot of water.
  2. When they are soft, drain all of the water and mash the potatoes.
  3. Beat in heavy cream and egg yolks and season with salt and pepper.

 

Posted in Potatoes, Soups

Cheeseburger Soup

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Cheeseburger Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 3 lb. lean ground beef
  • 2½ qt. chicken stock
  • 2 qt. milk
  • 2 sticks butter
  • ½ c. flour
  • 1 c. American Cheese, shredded
Instructions
  1. Fry hamburger and drain off excess grease.
  2. Add to chicken stock and bring to a boil.
  3. In a separate bowl, combine melted butter and flour and stir until thick.
  4. Add flour and butter mixture to boiling stock and reduce heat to stop from boiling.
  5. Stir in milk and garnish in bowls with shredded cheese on top.

 

Posted in Main Course, Meats, Soups

Peanut Butter Soup

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Peanut Butter Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 3 tbsp. butter
  • 1 lg. onion, minced
  • ½ c. celery, minced
  • ⅓ c. peanut butter
  • 1 can condensed chicken broth
  • 1 can condensed cream of chicken soup
  • 3 c. milk
  • Salt and pepper to taste
  • chopped peanuts if desired
Instructions
  1. Saute onion and celery in butter until onions are clear, add remaining ingredients and simmer on low until heated.
  2. Garnish with nuts if desired.

 

Posted in Soups

Oxtail Soup

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Oxtail Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 8 two inch oxtail sections
  • 1 teaspoon of salt
  • 1 bunch of celery minced
  • 2 small onions
  • 4 carrots
  • 4 cloves
  • salt and pepper to taste
Instructions
  1. Place the rinsed and salted oxtails into cold salted water (about 1 gallon) and bring to a boil. Reduce heat and simmer.
  2. Continue to simmer until meat is tender and remove the oxtails.Add Remaining ingredients to the water and simmer until the vegetables ate tender.
  3. Remove meat from the tail and return to the pot. Serve the soup hot.

 

Posted in Main Course, Meats, Soups

Pumpkin Soup

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Pumpkin Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 2 tbsp. butter
  • 1 lg. onion, chopped
  • 1 lg. potato, diced
  • 3 c. chicken broth
  • 16 oz. canned pumpkin
  • ½ tsp. salt
  • ¼ tsp. nutmeg
  • ⅛ tsp. pepper
  • ½ pt. heavy cream
Instructions
  1. In a large quart pan cook onion and potato in butter until onions are clear.
  2. Add chicken broth and heat to a boil.
  3. Cover and cook over low heat until vegetables are tender.
  4. Remove vegetables from the broth and blend in a blender until smooth.
  5. Return to broth vegetable puree to the broth and add the pumpkin and remaining ingredients except for the cream.
  6. Heat to a boil. Once soup reaches a boil, reduce heat to low, cover and allow to simmer for 10-15 minutes. Add the cream and heat through.
Posted in Holiday, Main Course, Soups, Thanksgiving

Cabbage Soup

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Cabbage Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 6 large green onions
  • 2 green peppers
  • 2 cans diced tomatoes
  • 1 bunch celery, chopped
  • ½ head cabbage, chopped
  • 1 pkg. Lipton onion soup mix
  • 2 cubed chicken bullion
  • 6 C. water
  • Season to taste with Salt and pepper
Instructions
  1. Simmer on low until the vegetables are soft.

 

Posted in Healthy Eating, Soups, Vegetarian

Potato Cheese Soup

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Potato Cheese Soup
Recipe Type: Soup
 
Ingredients
  • 8 large potatoes, cooked and diced
  • 2 C. milk
  • 4 cups water
  • 1 chicken bullion cube
  • ⅔ C. flour
  • ⅔ C. butter
  • 1 lb. bacon, cooked and crumbled
  • 1 C. sour cream
  • 8 oz. cheddar cheese, shredded
  • salt and pepper to taste
Instructions
  1. In a large soup pot, combine butter and flour to make a roux. Cook roux for 1 minute, then slowly mix in the remaining ingredients adding the sour cream and cheese last. Allow to simmer until all of the cheese is melted and the soup is warmed throughout.

 

Posted in Potatoes, Soups

Crock Pot Beef Stew

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Crock Pot Beef Stew
Recipe Type: stew
 
Ingredients
  • 3-4 lbs. Stew meat cut in one inch squares
  • 1 tbsp. olive oil
  • 4 tbsp flour
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • salt and pepper to taste
  • 4 C. water
  • 4 beef bullion cubes
  • ¼ C. ketchup
  • 4 garlic cloves, minced
  • 3 large potatoes cubed in 1 inch cubes
  • ½ lb carrots cut into coins
  • 1 onion sliced
Instructions
  1. Coat the meat in the stew meat in the flour, garlic powder and onion powder and brown in a skillet or dutch oven using the olive oil.
  2. Add meat and remaining ingredients to a crock pot.
  3. Cook in a crock pot on low for 5-8 hours or until beat is thoroughly cooked.
Notes
Try to prevent boiling as this will make the meat tougher.

 

 

Posted in Crock Pot, Main Course, Meats, Soups

Slow Cooker Baked Potato Soup

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Slow Cooker Baked Potato Soup
Submitted By: 
Recipe Type: Soup
Serves: 10
 
Ingredients
  • 2 large onions, chopped.
  • 3 tbsp butter.
  • 2 tbsp all. Purpose flour.
  • 2 cups water, divided.
  • 4 cups chicken broth.
  • 2 medium potatoes, peeled and diced.
  • 1-1/2 cups mashed potato flakes.
  • ½ pound sliced bacon, cooked and crumbled.
  • ¾ tsp pepper.
  • ½ tsp salt.
  • ½ tsp dried basil.
  • ⅛ tsp dried thyme.
  • 1 cup half and half.
  • ½ cup shredded cheddar cheese.
  • 2 green onions, sliced.
Instructions
  1. In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt slow cooker. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.

 

Posted in Crock Pot, Healthy Eating, Main Course, Potatoes, Soups, Vegetables, Vegetarian
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