Crock Pot Beef Stew
Crock Pot Beef Stew
Recipe Type: stew
Ingredients
- 3-4 lbs. Stew meat cut in one inch squares
- 1 tbsp. olive oil
- 4 tbsp flour
- ½ tsp garlic powder
- ½ tsp onion powder
- salt and pepper to taste
- 4 C. water
- 4 beef bullion cubes
- ¼ C. ketchup
- 4 garlic cloves, minced
- 3 large potatoes cubed in 1 inch cubes
- ½ lb carrots cut into coins
- 1 onion sliced
Instructions
- Coat the meat in the stew meat in the flour, garlic powder and onion powder and brown in a skillet or dutch oven using the olive oil.
- Add meat and remaining ingredients to a crock pot.
- Cook in a crock pot on low for 5-8 hours or until beat is thoroughly cooked.
Notes
Try to prevent boiling as this will make the meat tougher.