Archive for Side Dish

Hush Puppies

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Hush Puppies
Submitted By: 
Recipe Type: Side
 
Ingredients
  • 1½ c. cornmeal
  • ½ c. flour
  • 1 tbsp. baking powder
  • ¼ tbsp. baking soda
  • 1½ tbsp. dehydrated onion flakes
  • ¼ cc cultured buttermilk
  • 1 tbsp. salt
  • 1 tsp. cayenne pepper
  • 1 pinch of finely chopped dill
  • water
Instructions
  1. Mix all ingredients together.
  2. Spoon into a 375 degree hot oil pot, until they float and are a golden brown.
  3. For a more crunchy effect cook until dark brown.

 

Posted in Appetizer, Breakfast, Comfort Food, Side Dish

Cherry Salad Supreme

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Cherry Salad Supreme
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 (3 oz.) pkg. cherry Jello
  • 1 c. hot water
  • 1 (21 oz.) can cherry pie filling
  • 1 (3 oz.) pkg. lemon Jello
  • 1 c. hot water
  • 3 oz. cream cheese
  • 2 tbsp. salad dressing
  • 1 c. un-drained crushed pineapple
  • 1 c. tiny marshmallows
  • 1 c. whipped cream
Instructions
  1. Dissolve 3 ounce package cherry Jello in 1 cup boiling water.
  2. Add pie filling.
  3. Chill in 4 to 6 cup ring mold or Bundt pan.
  4. Dissolve lemon Jello in hot water.
  5. Cool.
  6. Beat cream cheese and salad dressing.
  7. Stir in pineapple.
  8. Add marshmallows.
  9. Fold in whipped cream.
  10. Pour over 1st layer.
  11. Chill overnight.

 

Posted in Dessert, Salads, Side Dish, Snacks

Cous Cous

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Cous Cous
Submitted By: 
Recipe Type: main
 
Ingredients
  • 1 lb. onions, peeled, quartered
  • 1 lb. zucchini, cut into chunks
  • 1 lb. peeled turnip, cut into chunks
  • 1 unpeeled butternut squash, cut in chunks
  • 1 (15 oz.) can crushed tomatoes
  • 1 pt. water
  • ¼ c. oil
  • ½ tsp. saffron
  • ½ tsp. turmeric
  • 1 pkg. frozen Lima beans
  • 1 bunch chopped coriander
Instructions
  1. In large saucepan, cook first four ingredients in oil and water, until it starts to soften, stirring occasionally.
  2. Add tomatoes, turmeric, saffron and cook on medium low for 15 more minutes.
  3. Add Lima beans and when heated through, sprinkle in coriander.

 

Posted in Healthy Eating, International, Main Course, Side Dish, Vegetarian

Ramen Noodle Salad

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Ramen Noodle Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 6 pkgs. Ramen Noodles (Beef) DO NOT COOK
  • 1 pkg coleslaw
  • 1 can chicken chunks
  • ⅔ C. rice vinegar
  • C. peanut oil.
  • Flavor packets from noodles
  • 1 tsp. Pepper
  • C. Slivered Almonds (Optional)
  • C. Sesame Seeds (optional)
  • C. Sunflower Seeds (optional)
  • Can add green onions, celery and carrots if desired.
Instructions
  1. Mix all up and let sit in the fridge overnight.

 

Posted in Salads, Side Dish

Potato Salad

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Potato Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 cup Miracle Whip Salad Dressing
  • 1 tsp. mustard
  • ½ tsp. celery seed
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 4 c. potatoes, cooked and cubed
  • 2 boiled eggs, chopped
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • ½ cup sweet pickle relish
Instructions
  1. Combine salad dressing, mustard, celery seed, salt, and pepper; mix well.
  2. Add potatoes, eggs, onion, celery, and pickle; mix lightly.
  3. Chill overnight before serving.

 

Posted in Comfort Food, Potatoes, Salads, Side Dish, Snacks

Easy Peasy Mushroom saute

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Easy Peasy Mushroom saute
Submitted By: 
Recipe Type: side
 
Ingredients
  • Mushrooms
  • 2 tbsp. paprika
  • ½ tsp. spicy Mrs. Dash
  • small can baby peas
  • Salt and pepper to taste
Instructions
  1. Saute mushrooms in a little olive oil. Add 2 tablespoons of paprika and ½ teaspoon of Spicy Mrs. Dash. Saute another 5 minutes and then add a small can of baby peas. Salt and pepper to taste.

 

Posted in Appetizer, Side Dish, Vegetables, Vegetarian

Dinner Rolls

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Dinner Rolls
Prep Time: 
Cook Time: 
Total Time: 
Serves: 10
 
Ingredients
  • 1 square of margarine
  • 6 tbsp. Sugar
  • 2 C. scalded milk
  • 1 tbsp. salt
  • 2 eggs beater
  • 2 pk. Yeast in ½ cup warm water
  • 6-7 cups flour
Instructions
  1. Mix everything together and allow to rise for at least 1 hour.
  2. Roll out dough and cut with a biscuit cutter.
  3. Allow to raise for an additional 10-15 minutes.
  4. Brush tops of rolls with melted butter.
  5. Bake at 425 for 10-15 minutes

 

Posted in Breads, Christmas, Holiday, Side Dish, Snacks, Thanksgiving

Fried Rice

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Fried Rice
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. raw rice
  • 2 qt. Cold water
  • 2 tsp. salt
  • 1 ½ C. diced ham
  • C. butter
  • 1 tbs. onion
  • 1 ½ tsp. salt and pepper
  • 2 tbsp. soy sauce
  • 2 eggs beaten (add eggs last)
Instructions
  1. Bring water to a rapid boil and reduce heat.
  2. Boil without stirring for about 12 minutes.
  3. Drain and cover add remaining ingredients (eggs last) and serve.

 

Posted in Breakfast, International, Main Course, Side Dish

Frozen Fruit Salad

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Frozen Fruit Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 9oz. frozen topping
  • 8oz. Cream Cheese
  • C. Sugar
  • 3 Bananas, Sliced
  • 10 oz. Frozen Raspberries
  • 13 oz. (1 can) crushed pineapple, Drained
  • 1 C. Chopped Walnuts
Instructions
  1. Beat sugar into cream cheese and fold in frozen topping.
  2. Fold in fruit and nuts and pour into wax paper lined bread pans and freeze.
  3. To serve, remove from pan and slice.

 

Posted in Appetizer, Salads, Side Dish, Snacks, Vegetarian

Creamed Onions

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Creamed Onions
Submitted By: 
Recipe Type: Vegetables
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 whole onions
  • stick butter (melted)
  • 2 tbs. flour
  • 2 C. Milk
  • Salt and pepper to taste
Instructions
  1. Cook onions in salt water for 45 minutes.
  2. Remove onions and dice them. In a separate bowl, combine remaining ingredients adding the milk slowly.
  3. Pour over onions and heat to desired temperature and serve.

 

Posted in Appetizer, Side Dish, Vegetables, Vegetarian
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