Archive for Sauces

Aioli (Garlic Mayonnaise)

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Aioli (Garlic Mayonnaise)
Submitted By: 
Recipe Type: condiment
 
Ingredients
  • 2 egg yolks
  • 2 tbsp. lemon juice
  • 2 tbsp. bread crumbs
  • 4 lg. garlic cloves
  • ½ tsp. sugar
  • 1 c. olive oil
Instructions
  1. Mix all ingredients except oil in blender and add olive oil slowly.
  2. Thin with 1-2 teaspoons HOT water if needed.
  3. Goes great on Sandwiches and vegetables.

 

Posted in Sauces, Snacks

Remoulade

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Remoulade
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 hard cooked egg yolks, sieved
  • 2 cloves garlic, crushed
  • 1½ tbsp. prepared mustard
  • 1½ c. mayonnaise
  • 1 tbsp. Worcestershire Sauce
  • 1 tbsp. paprika
  • 1½ tbsp. horseradish
  • Dash of Tabasco
  • 2 tbsp. vinegar
  • ¼ c. parsley, finely chopped
  • salt and pepper, to taste
Instructions
  1. Blend ingredients and chill until ready to serve.

 

Posted in Sauces

Spaghetti Sauce

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Spaghetti Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 1 Large can tomato sauce
  • 1 tbsp. dried basil
  • ½ tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. Dried onion flakes
  • 1 tbsp. yellow mustard
  • Salt and pepper to taste
Instructions
  1. Mix all ingredients.
  2. Bring to a boil and reduce heat. let simmer uncovered for 30 minutes.
  3. Mix with browned hamburger meat if desired.

 

Posted in Italian, Pastas, Sauces

Mango Chutney

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Mango Chutney
Submitted By: 
Recipe Type: Garnish
 
Ingredients
  • 6 firm half-ripe mangoes, peeled and diced
  • 1 c. cider vinegar
  • 1 c. brown sugar
  • 2 tbsp garlic, minced
  • 1 small piece of ginger, peeled and thinly sliced
  • salt and pepper to test
Instructions
  1. In a large sauce pot, combine all ingredients and bring to a boil.
  2. Reduce the heat to low, simmer for 25 to 30 minutes, stirring constantly so it does not stick to the bottom.
  3. Serve cold.

 

Posted in Appetizer, Sauces, Vegetarian

Tapenade

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Tapenade
Submitted By: 
Recipe Type: Dips
 
This is one of my personal favorites and something that I always have on hand. DELICIOUS!
Ingredients
  • 2 large cans pitted black olives, drained
  • 1 small clove garlic, minced
  • 2 tablespoons capers
  • 2 tablespoons extra-virgin olive oil
  • Optional Ingredients:
  • Anchovies, bay leaves, lemon juice.
Instructions
  1. In a food processor or blender, add all ingredients and and combine until a thick paste forms.
  2. Spread over toasted bread or crackers.

 

Posted in Appetizer, Dips, Sauces

White BBQ Sauce

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White BBQ Sauce
Submitted By: 
Recipe Type: Sauce
 
Also known as Alabama BBQ Sauce
Ingredients
  • 1 c. mayonnaise
  • 1 c. apple cider vinegar
  • 1 tbsp. lemon juice
  • 1½ tbsp black pepper
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper
Instructions
  1. In a bowl, mix all ingredients and store in an airtight container in the refrigerator until ready to use.
  2. The longer you wait to use the sauce, the better the flavors will combine.

 

Posted in Sauces

Red Pepper Jelly

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Red Pepper Jelly
Submitted By: 
Recipe Type: preserves
 
Ingredients
  • 3¾ c. granulated sugar
  • 1 c. red pepper, minced
  • ¾ c. white vinegar
  • 1½ tsp. hot sauce
  • 3 oz. pkg. liquid pectin
Instructions
  1. Combine first 4 ingredients in a deep 2½-quart casserole.
  2. Microwave for 4 minutes and stir.
  3. Return to microwave for an additional 4 minutes.
  4. Stir in pectin and microwave for 2 to 2½ minutes.
  5. Remove foam from top with a spoon and pour mixture into mason jars and cap off.
  6. Place in refrigerator to set.
  7. After 1 hour, turn upside down to keep the peppers from settling on the bottom.
  8. Freeze leftovers.

 

Posted in Preserves, Sauces

Apple Cranberry Relish

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Apple Cranberry Relish
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 8 red firm apples,
  • juice of 1 lemon
  • 1 can whole cranberry sauce
  • ½ cup chopped candied ginger
  • 1 tablespoon grated fresh ginger root
  • ½ c. fresh cranberries
  • ¾ cup coarsely chopped walnuts
  • ½ c. orange juice
Instructions
  1. Grate the unpeeled apples and toss with the lemon juice.
  2. Mash up the cranberry sauce slightly and combine that with the grated apples and the remaining ingredients.
  3. Refrigerate and allow cool for several hours before serving.

 

Posted in Appetizer, Christmas, Holiday, Sauces, Thanksgiving

Smokey BBQ Sauce

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Smokey BBQ Sauce
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Total Time: 
 
Ingredients
  • 7 oz. bottle ketchup
  • ¼ C. brown sugar
  • 2 tbsp. Liquid Smoke
  • ¼ tsp. cayenne pepper
  • ¼ tsp. celery seed
Instructions
  1. Blend all ingredients together.
  2. Best when chilled for at least two hours prior to use.
Posted in Marinades, Meats, Sauces

Lemon Herb Marinade

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Lemon Herb Marinade
Submitted By: 
Recipe Type: Marinades
 
Ingredients
  • ½ C. olive oil
  • 2 tbsp. red wine vinegar
  • ¼ cup fresh lemon juice
  • 1 tbsp. basil
  • 1 large onion, minced
  • ¼ tsp. oregano
  • 1 tbsp. soy sauce
  • 1 tbsp. Worcestershire sauce
  • 4 cloves garlic, minced
  • ½ tsp. black pepper
Instructions
  1. Process all ingredients in blender until smooth.

 

Posted in Marinades, Sauces

Oriental Marinade

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Oriental Marinade
Submitted By: 
Recipe Type: Sauces
 
Ingredients
  • ½ C. soy sauce
  • ½ C. honey
  • ¼ C. sherry
  • 2 tbsp. vinegar
  • 3 cloves garlic, thinly sliced
  • 1-inch piece of ginger, peeled
  • ½ C. vegetable oil
  • 1 small onion, thinly sliced
Instructions
  1. Combine all ingredients and allow meat to marinade in mixture overnight when possible.
  2. Great on pork and beef.

 

Posted in Marinades, Sauces

Bacon Cheddar Dip

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Bacon Cheddar Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 0z. Softened cream cheese
  • 8 oz. sour cream
  • 4 green onions, thinly sliced
  • 1 green pepper, chopped
  • 4 tomatoes, chopped
  • 16 oz. taco sauce
  • 2 C. shredded cheddar cheese
  • 1 lb bacon, cooked well and crumbled
  • Tortilla Chips
Instructions
  1. In a large bowl, mix cheeses first and add remaining ingredients.
  2. Allow to chill in refrigerator until mixture is cold before serving with the tortilla chips.

 

Posted in Appetizer, Dips, Sauces

Sour Cream Dressing

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Sour Cream Dressing
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 Tb. butter
  • ⅓ c. vinegar
  • 3 Tb. flour
  • 1 c. sour cream
  • 2 Tb. sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 c. whipped cream
Instructions
  1. Melt the butter in the upper part of a double boiler, add the flour, sugar, salt, vinegar, and sour cream.
  2. Cook together over medium heat until the mixture thickens. Beat the egg yolks and add them to the mixture.
  3. Place in the lower part of the double boiler and cook until the egg yolks thicken.
  4. Beat the egg whites and fold them with the whipped cream into the salad dressing.
  5. Cool and serve.

 

Posted in Salads, Sauces
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