Tapenade

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Tapenade
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Recipe Type: Dips
 
This is one of my personal favorites and something that I always have on hand. DELICIOUS!
Ingredients
  • 2 large cans pitted black olives, drained
  • 1 small clove garlic, minced
  • 2 tablespoons capers
  • 2 tablespoons extra-virgin olive oil
  • Optional Ingredients:
  • Anchovies, bay leaves, lemon juice.
Instructions
  1. In a food processor or blender, add all ingredients and and combine until a thick paste forms.
  2. Spread over toasted bread or crackers.

 

Posted in Appetizer, Dips, Sauces

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