Red Pepper Jelly

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Red Pepper Jelly
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Recipe Type: preserves
 
Ingredients
  • 3¾ c. granulated sugar
  • 1 c. red pepper, minced
  • ¾ c. white vinegar
  • 1½ tsp. hot sauce
  • 3 oz. pkg. liquid pectin
Instructions
  1. Combine first 4 ingredients in a deep 2½-quart casserole.
  2. Microwave for 4 minutes and stir.
  3. Return to microwave for an additional 4 minutes.
  4. Stir in pectin and microwave for 2 to 2½ minutes.
  5. Remove foam from top with a spoon and pour mixture into mason jars and cap off.
  6. Place in refrigerator to set.
  7. After 1 hour, turn upside down to keep the peppers from settling on the bottom.
  8. Freeze leftovers.

 

Posted in Preserves, Sauces

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