Archive for Sauces

Sausage Gravy

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Sausage Gravy
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • ½ pkg. sausage
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 5 c. whole milk
  • 1½ tsp. salt
  • 1½ tsp. pepper
Instructions
  1. Cook sausage until done. Add butter and flour.
  2. Simmer for a few minutes on medium heat stirring frequently.
  3. Add milk, salt and pepper.
  4. Simmer over medium-high heat stirring constantly until you reach the desired thickness.
  5. Spoon gravy over biscuits and enjoy!

 

Posted in Breakfast, Comfort Food, Sauces

BBQ Sauce

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BBQ Sauce
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. butter
  • 1 c. water
  • 1 c. ketchup
  • 2 tbsp. vinegar
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ¼ c. onion, finely chopped
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. lemon juice
  • 2 tbsp. brown sugar
  • 1 tsp. dry mustard powder
Instructions
  1. Melt butter. Saute onion until soft.
  2. Add remaining ingredients.
  3. Simmer for 20 minutes.

 

Posted in Comfort Food, Sauces

Horseradish Sauce

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Horseradish Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • ½ C. cream
  • ¼ C. sour cream
  • 1 small bottle horse radish
  • 1 tsp. spicy brown mustard
  • ⅛ tsp. salt
Instructions
  1. Mix all ingredients together and put in a bottle.
  2. Store in fridge.

 

Posted in Sauces

White Gravy

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White Gravy
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 tablespoons of butter,
  • a little onion and
  • 1 tablespoon of flour
  • 1 C. milk
Instructions
  1. Combine 2 tablespoons of butter, a little onion and 1 tablespoon or so of flour.
  2. Cook until onion is tender.
  3. Add 1 cup milk and salt and pepper to taste.
  4. Cook until thickens.

 

Posted in Sauces

Peanut Sauce

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Peanut Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 tbsp. smooth peanut butter
  • 2 tbsp. soy sauce
  • 2 cloves garlic, minced
  • ¼ c. water
  • 1 tbsp. brown sugar
  • juice from half a lemon
Instructions
  1. In a non-stick pan, combine all ingredients, stirring constantly over medium heat until peanut butter has melted.
  2. Use as a sauce over noodles, vegetables, chicken, or beef.

 

Posted in International, Sauces

Parmesan Bread

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Parmesan Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ C. Parmesan
  • ½ C. margarine
  • ¼ tsp. Italian seasoning
  • 1 loaf French bread, cut in half lengthwise
Instructions
  1. Mix all ingredients and spread on bread.
  2. Put on a cookie sheet and bake a 400 for 8-10 minutes.

 

Posted in Breads, Sauces

Linguine with White Clam Sauce

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Linguine with White Clam Sauce
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. linguine, cooked and drained
  • ½ c. olive oil
  • 1 c. onion, chopped
  • 4 garlic cloves, minced
  • 2 cans clams, minced, with liquid
  • ½ c. white wine
  • 1 tbsp. parsley flakes
  • ½ tsp. oregano
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. sweet basil
Instructions
  1. Heat oil in skillet and simmer with onion and garlic until golden.
  2. Add clams, wine and seasonings, and simmer 5 minutes.
  3. Pour sauce over cooked and drained linguine.

 

Posted in International, Italian, Main Course, Pastas, Sauces, Seafood

Caesar Salad Dressing

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Caesar Salad Dressing
Submitted By: 
Recipe Type: sauce
 
Ingredients
  • 1 c. mayonnaise
  • 1 tbsp. lemon juice
  • 1 tsp. Worcestershire
  • 1 clove of garlic (minced)
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • ½ c. Parmesan cheese
  • 1 tbsp. of milk
Instructions
  1. Mix all ingredients together and shake or whisk until well blended.

 

Posted in Salads, Sauces

Italian Gravy

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Italian Gravy
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 16 oz. olive oil
  • 3 cans tomato paste
  • ¼ clove garlic, Minced
  • 3 tbsp. parsley
  • 1 tbsp. oregano
  • 3 lg. onions
  • 2 lg. cans water
  • 2 lg. cans tomato sauce
Instructions
  1. Fill a large sauce pan approximately ¼ inch with olive oil and add minced garlic clove.
  2. Heat on medium heat until oil is warm and whisk in tomato paste.
  3. Stir approximately 15 minutes and add 2 to 3 cans of water, onions, parsley, oregano.
  4. Mix well and keep on medium heat on stove top for 30 minutes.
  5. Add cans of tomato sauce, Mix well, cover with lid and let simmer on low heat for 2 hours. for thicher sauce, add flower to desired thickness.

 

Posted in International, Italian, Sauces

Thai Peanut Sauce

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Thai Peanut Sauce
Submitted By: 
Recipe Type: sauce
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 teaspoons vegetable oil
  • ½ cup minced red onion
  • 2 tablespoons minced garlic
  • ½ teaspoon hot chili pepper
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • ⅓ cup peanut butter
  • 1 cup of water
Instructions
  1. In a blender, combine oil, onion, garlic and chili pepper and blend for 1 minute
  2. Pour into a saucepan and place over low heat and simmer for 10 minutes. Add peanut butter and mix well.
  3. Add water and let simmer for 10 minutes or until thickened.
  4. Stir in vinegar and sugar; continue to simmer for 2 more minutes.

 

Posted in International, Sauces

Fruit Dip

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Fruit Dip
Submitted By: 
Recipe Type: dips
 
Ingredients
  • 2 eggs, beaten
  • C. Sugar
  • C. lemon juice
  • C. Pineapple Juice
Instructions
  1. Combine all ingredients and cook on medium heat until mixture has reached the consistency of pudding.
  2. Cool completely and fold in 1 pint of whipped cream.
  3. Chill and serve.

 

Posted in Appetizer, Dips, Sauces, Snacks

Buffalo Wing Dip

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Buffalo Wing Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 16 oz. diced chicken
  • 8 oz. cream cheese
  • ½ c. blue cheese dressing
  • ¼ c. hot sauce (Your choice of brand)
  • 1 pkg. shredded Monterrey Jack cheese
  • celery sticks
Instructions
  1. In a large sauce pan, melt cream cheese over low heat and add blue cheese, hot sauce, and chicken.
  2. Remove from heat, mix in ½ of the Monterrey Jack cheese.
  3. Pour into glass casserole dish, top with remaining cheese and bake at 350°F until cheese is melted.

 

Posted in Appetizer, Dips, Sauces
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