Sausage Gravy

Posted on by Leave a comment

Print
Sausage Gravy
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • ½ pkg. sausage
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 5 c. whole milk
  • 1½ tsp. salt
  • 1½ tsp. pepper
Instructions
  1. Cook sausage until done. Add butter and flour.
  2. Simmer for a few minutes on medium heat stirring frequently.
  3. Add milk, salt and pepper.
  4. Simmer over medium-high heat stirring constantly until you reach the desired thickness.
  5. Spoon gravy over biscuits and enjoy!

 

Posted in Breakfast, Comfort Food, Sauces

Leave a Reply