Archive for Sauces

Cilantro Lime Vinaigrette

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Cilantro Lime Vinaigrette
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 tomatillos
  • ½ bunch cilantro
  • 2 cloves garlic
  • 1 T diced jalapeno (canned) --you can use less if you don't like it spicy at all. I like a little kick.
  • Juice of 2 limes
  • 1 T sugar
  • 1 c balsamic vinaigrette salad dressing (NOT balsamic VINEGAR... there is a difference. I used Kraft brand vinaigrette)
Instructions
  1. In a food processor or blender, combine tomatillos, cilantro, garlic, jalapeno, lime juice, and sugar.
  2. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours (overnight is best).

 

Posted in Salads, Sauces

Ham Glaze

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Ham Glaze
Recipe Type: Sauces
 
Ingredients
  • 1 can frozen orange juice
  • ½ can crushed pineapple
  • ⅔ C. brown sugar
  • ½ C. sugar
  • ½ tsp. cloves
Instructions
  1. Combine all ingredients in a sauce pan and simmer until all of the sugar has dissolved.
Notes
This glaze works well with fish as well.

 

Posted in Sauces

Peanut Sauce

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Peanut Sauce
Submitted By: 
Recipe Type: Sauces
 
Ingredients
  • 1 C. peanuts
  • ⅓ C. water or coconut milk
  • 1 clove garlic, minced
  • 2½ tbsp. soy sauce
  • 2 tsp. oil
  • 2 tbsp. brown sugar
  • 1 tsp. chili sauce
  • 1 tsp. lime juice
Instructions
  1. Combine all ingredients together.

 

Posted in Sauces

Spaghetti Sauce

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Spaghetti Sauce
Submitted By: 
Recipe Type: Sauces
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 8 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 qt. tomatoes
  • 1½ tsp. oregano
  • Salt and pepper to taste
  • Mushrooms to taste
  • Italian sausage (optional)
Instructions
  1. Mix all ingredients together in a large pot.
  2. Simmer for 1½ hours.

 

Posted in Italian, Pastas, Sauces

V&O Dressing

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V&O Dressing
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 Clove garlic, pressed
  • 1 tsp. dry mustard
  • 3 tbsp. sunflower oil
  • ¼ tsp. basil, crushed
  • 3 tsp. red wine vinegar
  • ¼ tsp. salt
Instructions
  1. Mix all ingredients together thoroughly.

 

Posted in Salads, Sauces

Cranberry Relish

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Cranberry Relish
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 1 pkg. fresh cranberries, ground coarsely
  • 1 orange, peeled and ground
  • 1 lemon, peeled and ground
  • 1 can crushed pineapple
  • 1 C. chopped nuts
Instructions
  1. Mix all ingredients and sweeten to the taste with sugar.
  2. Make at least 1 day before serving.

 

Posted in Holiday, Sauces, Side Dish, Thanksgiving

Blender Hollandaise Sauce

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Blender Hollandaise Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 lg. egg yolks
  • 2 tsp. lemon juice
  • ⅓ c. butter, melted and HOT
  • 1½ tsp. hot water
Instructions
  1. Place egg yolks and lemon juice into a blender and blend until mixed well.
  2. While blender is still running, SLOWLY pour the butter in.
  3. Add the water to thin out if needed.
  4. Serve this immediately. Do not store.
  5. This goes GREAT over cooked vegetables.

 

Posted in Sauces

Jeff’ s BBQ Sauce

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Jeff' s BBQ Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 1 C. catsup
  • 1 small onion, minced
  • ½ clove garlic, minced
  • 2 tsp. jalapeños, minced
  • ½ tsp. dry mustard
  • ¼ tsp pepper
  • 1 tsp. Worcestershire sauce
  • ⅓ C. lime juice
  • ½ tsp. salt
  • 1 tsp. sugar
  • ½ C. water
Instructions
  1. Combine all ingredients.
  2. Best if chilled overnight before use.

 

Posted in Sauces

Smokey BBQ sauce

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Smokey BBQ sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 tbsp. liquid smoke
  • Sm. onion, chopped fine
  • 2 tbsp. butter
  • ½ c. water
  • 2 tbsp. vinegar
  • 1 tbsp. Worcestershire sauce
  • ¼ c. fresh lemon juice
  • 6 tbsp. chili powder
  • Salt & pepper to taste
  • 12 oz. chili sauce or ketchup
Instructions
  1. Combine all ingredients and let sit in fridge as long as possible before serving.

 

Posted in Sauces

BBQ Sauce

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BBQ Sauce
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ C. onions, chopped
  • ½ C. catsup
  • 8 tbsp. brown sugar
  • 2 tsp. Worcestershire sauce
  • 6 tbsp. vinegar
  • Pepper to taste
Instructions
  1. In a large pot, combine all ingredients.
  2. Simmer for 10 to 20 minutes or until slightly thick.

 

Posted in Sauces

Cucumbers in Sour Cream Sauce

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Cucumbers in Sour Cream Sauce
Submitted By: 
Recipe Type: Vegetables
 
Ingredients
  • 3 medium cucumbers, peeled and sliced thin
  • ½ C. sour ream
  • 2 tbsp. vinegar
  • 1 tsp. sugar
  • ½ tsp. salt
  • ½ tsp. pepper
Instructions
  1. Layer the cucumber slices n the bottom of a casserole dish and cover with 3 C. cold water and 1½ tsp. salt.
  2. Chill until cold, drain and rinse in cold water.
  3. Blend sour cream, vinegar, sugar and salt and pepper.
  4. Fold the sauce into the cucumber slices.

 

Posted in Appetizer, Sauces, Side Dish, Vegetables

Easy Cheese sauce

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Easy Cheese sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • ¼ C. margarine
  • ¼ C. Bisquick
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 C. milk
  • 1 C. shredded cheese
Instructions
  1. Melt butter over low heat.
  2. Blend in Bisquick, salt and pepper.
  3. Cook over low heat while stirring constantly until smooth and bubbly.
  4. Remove from heat and stir in the milk.
  5. Heat until boiling while stirring constantly.
  6. Boil and stir for 1 minute and remove from heat.
  7. Stir in cheese.

 

Posted in Sauces

Teriyaki Beef marinade

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Teriyaki Beef marinade
Submitted By: 
Recipe Type: Marinade
 
Ingredients
  • 1½ C. oil
  • ¾ C. soy sauce
  • ¼ C. Worcestershire sauce
  • 2 tbsp. dry mustard
  • 2 tbsp. ground pepper
  • ½ C. wine vinegar
  • 1½ tsp. parsley flakes
  • 2 garlic clove, crushed and minced
  • ⅓ C. fresh lemon or lime juice
Instructions
  1. Mix all ingredients well and store in fridge.
  2. Makes 3½ Cups.

 

Posted in Marinades, Sauces

Creamy Alfredo Sauce

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Creamy Alfredo Sauce
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ c. cream cheese
  • 1 c. heavy cream
  • 3 tbsp. grated Parmesan cheese
  • 1 clove of garlic
  • 1 tbsp. pepper
  • ½ tsp. salt
  • 3 tbsp. dry parsley
Instructions
  1. Place all ingredients in a blender and blend until there are in no lumps.
  2. Simmer in a sauce pan on medium heat for about 10 minutes.

 

Posted in International, Italian, Pastas, Sauces
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