Blender Hollandaise Sauce

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Blender Hollandaise Sauce
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Recipe Type: Sauce
 
Ingredients
  • 2 lg. egg yolks
  • 2 tsp. lemon juice
  • ⅓ c. butter, melted and HOT
  • 1½ tsp. hot water
Instructions
  1. Place egg yolks and lemon juice into a blender and blend until mixed well.
  2. While blender is still running, SLOWLY pour the butter in.
  3. Add the water to thin out if needed.
  4. Serve this immediately. Do not store.
  5. This goes GREAT over cooked vegetables.

 

Posted in Sauces

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