Archive for Pastas

Baked Lasagna

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Baked Lasagna
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5-6
 
Ingredients
  • 8 oz. pkg. lasagna noodles, cooked & drained
  • 1½ lbs. hamburger, browned
  • 1 (15 oz.) can tomato sauce
  • 1 lb. cottage cheese
  • 8 oz. Mozzarella cheese, grated
  • 1 jar spaghetti sauce
Instructions
  1. Place half of cooked noodles in 13" casserole dish.
  2. Put in layers, half of cottage cheese, Mozzarella and hamburger, tomato sauce and spaghetti sauce; mix.
  3. Repeat with other half.
  4. Top with Parmesan cheese.
  5. Bake at 350 degrees for 35 minutes.

 

Posted in International, Italian, Main Course, Pastas

Hungarian Stew With Noodles

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Hungarian Stew With Noodles
Submitted By: 
Recipe Type: Stew
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ c. salad oil
  • 1 med. garlic clove
  • 5 lbs. beef stew meat cut in 1 inch squares
  • 4 med. onions, sliced
  • 3 (6 oz.) cans tomato paste
  • 2½ c. water
  • 1 tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 bay leaf
  • 2 (8 oz.) pkg. bow tie macaroni
  • 2 tbsp. butter
  • 1 tbsp. minced parsley
  • 1 tbsp. grated lemon peel
  • ½ tsp. caraway seed
Instructions
  1. In 8 quart Dutch oven over medium high heat, in hot salad oil, cook garlic clove 1 minute, discard.
  2. Add stew meat and onions; cook, stirring occasionally until meat is lightly browned.
  3. Stir in tomato paste, water, paprika, salt, pepper and bay leaf; heat to boiling.
  4. Reduce heat to low; cover, simmer 2 hours or until meat is fork tender, stirring often.
  5. About 30 minutes before meat is done, prepare macaroni according to label directions.
  6. Drain and toss gently with butter and parsley.

 

Posted in International, Main Course, Pastas, Soups

Linguine with White Clam Sauce

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Linguine with White Clam Sauce
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. linguine, cooked and drained
  • ½ c. olive oil
  • 1 c. onion, chopped
  • 4 garlic cloves, minced
  • 2 cans clams, minced, with liquid
  • ½ c. white wine
  • 1 tbsp. parsley flakes
  • ½ tsp. oregano
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. sweet basil
Instructions
  1. Heat oil in skillet and simmer with onion and garlic until golden.
  2. Add clams, wine and seasonings, and simmer 5 minutes.
  3. Pour sauce over cooked and drained linguine.

 

Posted in International, Italian, Main Course, Pastas, Sauces, Seafood

Spicy Chinese Noodles

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Spicy Chinese Noodles
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 12 oz. Package fresh Chinese noodles
  • 1 bunch green onions, chopped
  • 1 medium cucumber, peeled, seeded and chopped
  • Sauce:
  • C. Smooth peanut butter
  • 1 tbsp. fresh peeled and minced ginger
  • 1 ½ tbsp. white vinegar
  • 2 tbsp. soy sauce
  • C. chicken broth
  • tsp. Asian hot chili oil
Instructions
  1. Combine sauce ingredients in a small pan and simmer until smooth. If the sauce is too thick, add more chicken broth. Remove from heat.
  2. Cook noodles in boiling water until tender. Fresh noodles cook very quickly.
  3. Drain the noodles and mix in the sauce. Add more broth if the needled seem dry.
  4. Add green onions and cucumber and toss well.
  5. Immediately prior to serving, garnish with cilantro and chopped peanuts.

 

Posted in International, Pastas, Salads

Vodka Sauce

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Vodka Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • ½ c. olive oil
  • 1 tsp. butter
  • 2 cloves garlic, minced
  • ¼ c. fresh parsley
  • ¼ c. onions, choped
  • 1 can whole peeled tomatoes
  • 1 pt. heavy cream
  • ½ c. vodka
  • salt and pepper to taste
Instructions
  1. In a sauce pan, add oil, butter onions and garlic. Saute until onions are clear.
  2. Add vodka, tomatoes and parsley. Slowly mix in the cream.
  3. Salt and pepper to taste, add pasta, sprinkle with Parmesan cheese and serve.

 

Posted in Pastas, Salads

Baked Ziti

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Baked Ziti
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. Italian sausage (cooked)
  • 1 lb. ziti noodles (cooked)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) sour cream
  • 1 (16 oz.) cottage cheese, sm. curd
  • 1 c. shredded Mozzarella
  • 1 lg. jar spaghetti sauce
  • Parmesan cheese, grated
Instructions
  1. In a bowl mix cream cheese, sour cream and cottage cheese. Set aside.
  2. In another bowl combine noodles, sauce and sausage.
  3. In a large baking dish put ½ of the mixture of noodles, sauce and sausage. Then make a layer of all of the cream mixture. Then put the rest of the noodle mixture. Top with shredded Mozzarella and sprinkle with Parmesan. Bake at 350 degrees for 35-45 minutes.

 

Posted in Casserole, International, Italian, Main Course, Pastas

Swedish Meatballs

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Swedish Meatballs
Submitted By: 
Recipe Type: appetiser
 
Ingredients
  • 2 lbs ground hamburger
  • 1½ teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon pepper
  • ¼ cup plain bread crumbs
  • Sauce:
  • 1 bottle chili sauce
  • 1 jar grape jelly
Instructions
  1. Combine all ingredients and put in a casserole dish. Cook at 350 for 35 minutes.
  2. To make the sauce, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly is melted.
  3. When meatballs are done, remove and drain. Coat meatballs with sauce before serving.

 

Posted in Appetizer, Comfort Food, International, Italian, Pastas

Tuna Noodle Casserole

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Tuna Noodle Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 2 C. elbow macaroni noodles, uncooked
  • 12 ounces of tuna in spring water
  • 2 cans cream of chicken soup
  • 1 can sweet green peas
  • ½ C. of milk
  • mozzarella cheese, shredded
Instructions
  1. In a medium pot, bring water to a boil and cook noodles until they are tender.
  2. Preheat oven to 350.
  3. In a glass casserole dish, mix in remaining ingredients and spread an even layer of shredded cheese across the top.
  4. Bake for 25 minutes

 

Posted in Casserole, Pastas, Seafood

Spaghetti Sauce

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Spaghetti Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 1 Large can tomato sauce
  • 1 tbsp. dried basil
  • ½ tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. Dried onion flakes
  • 1 tbsp. yellow mustard
  • Salt and pepper to taste
Instructions
  1. Mix all ingredients.
  2. Bring to a boil and reduce heat. let simmer uncovered for 30 minutes.
  3. Mix with browned hamburger meat if desired.

 

Posted in Italian, Pastas, Sauces

Baked Manicotti

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Baked Manicotti
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. ricotta cheese
  • ½ lb. shredded mozzarella
  • ¾ c. grated Parmesan cheese
  • 2 eggs
  • 1 tsp. parsley
  • Salt & pepper to taste
  • 1 jar spaghetti sauce
  • 1 pkg. manicotti noodles
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except spaghetti sauce and noodles.
  3. Stuff noodles with cheese mixture and arrange in the bottom of a glass casserole dish..
  4. Pour spaghetti sauce over top and sprinkle with Parmesan cheese.
  5. Bake for 35-45 minutes (until noodles are soft and cheese is melted).

 

Posted in International, Italian, Pastas

BBQ Pasta

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BBQ Pasta
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 pkg. penne noodles
  • Ground beef, browned
  • Equal parts BBQ sauce and tomato sauce
  • Salt and pepper to taste
  • Parmesan cheese topping
Instructions
  1. Cook the noodles according to package directions and mix with other ingredients.
  2. As a variation, you can use chicken instead of ground beef.

 

Posted in Italian, Main Course, Pastas

Stuffed Rigatoni

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Stuffed Rigatoni
Submitted By: 
Recipe Type: Main Dish
 
Ingredients
  • 1 pkg. rigatoni noodles
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 1 can spinach, drained
  • 1 tsp. minced garlic
  • 1 small onion, chopped very fine
  • ½ c. grated Parmesan cheese
Instructions
  1. Mix all ingredients together and stuff into cooked rigatoni noodles.
  2. Place in a serving dish and pour hot spaghetti sauce over the top.
  3. Top with shredded cheese if desired.

 

Posted in International, Italian, Main Course, Pastas
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