Archive for Pastas

Fettuccine Alfredo

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Fettuccine Alfredo
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. fettuccine noodles
  • ½ c. butter
  • ⅔ c. heavy cream
  • 1 c. Parmesan cheese, grated
  • ¼ tsp. salt
  • pepper to taste
  • chopped parsley for garnish
Instructions
  1. Prepare noodles according to package directions.
  2. In a saucepan, heat butter and cream until butter is melted.
  3. Remove from heat and add Parmesan cheese, salt and pepper.
  4. Stir until sauce is smooth.
  5. Combine sauce and noodles and top with additional Parmesan cheese and parsley.

 

Posted in International, Italian, Main Course, Pastas

Pasta with Salmon Cream Sauce

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Pasta with Salmon Cream Sauce
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 12 oz. linguine pasta
  • ¼ lb. butter
  • 1 c. frozen peas
  • 1 c. heavy whipping cream
  • 2 c. cooked salmon, flaked
  • 1 c. Parmesan cheese
  • Salt
  • Freshly ground white pepper
  • Freshly ground nutmeg
  • ¼ c. minced parsley
Instructions
  1. Cook the pasta in 4 quarts boiling water about 12 minutes.
  2. Melt butter in a saute pan over medium heat.
  3. Add the peas, cream, reduce the heat to low and cook for about 3-4 minutes.
  4. Add the salmon, ½ cup Parmesan cheese, salt, pepper and nutmeg to taste.
  5. Simmer until cheese melts, about 2 minutes.
  6. Drain the pasta and pour sauce over pasta.
  7. Sprinkle remaining cheese and parsley on top and serve.

 

Posted in Italian, Pastas, Seafood

Spicy Meatballs with Sauce

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Spicy Meatballs with Sauce
Submitted By: 
Recipe Type: appetizer
Serves: 8
 
Ingredients
  • 1 egg beaten
  • ¾ c crushed seasoned salad croutons
  • ½ c finely chopped onion
  • ¼ c finely chopped green pepper
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 pound lean ground beef or turkey
  • 1 pound bulk Italian sausage
  • Sauce:
  • 3 tbsp cornstarch
  • 1 tbsp sugar
  • ¾ c beef broth
  • 2 cans (28oz each) crushed tomatoes
  • 3 medium carrots, diced
  • 1 can (6oz) tomato paste
  • 1 envelope onion soup mix
  • 3 garlic cloves, minced
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes
  • Hot cooked pasta
Instructions
  1. In a bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper.
  2. Crumble beef or turkey and sausage over mixture and mix well. Shape into 1-in balls.
  3. Place in a 5-qt slow cooker.
  4. In a large bowl, combine the cornstarch, sugar and broth until smooth: stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil, and pepper flakes. Pour over meatballs.
  5. Cover and cook on low for 5-6 hours or until meat is no longer pink.
  6. Serve with pasta.

 

Posted in Appetizer, International, Italian, Main Course, Meats, Pastas
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