Swedish Meatballs
Swedish Meatballs
Submitted By: Isabella Ayer
Recipe Type: appetiser
Ingredients
- 2 lbs ground hamburger
- 1½ teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon pepper
- ¼ cup plain bread crumbs
- Sauce:
- 1 bottle chili sauce
- 1 jar grape jelly
Instructions
- Combine all ingredients and put in a casserole dish. Cook at 350 for 35 minutes.
- To make the sauce, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly is melted.
- When meatballs are done, remove and drain. Coat meatballs with sauce before serving.