Archive for Meats

Corned Beef and Cabbage

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Corned Beef and Cabbage
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • 3 lb. cabbage
  • 3 lb. potatoes
  • 1 lb baby carrots
  • 3 cloves garlic, peeled
  • 1 lb white onions, peeled
  • 1 c. water
  • 1 whole clove (spice)
  • water (amount dictated by size of pressure cooker)
Instructions
  1. This is prepared in a pressure cooker for best results. Place water in cooker with rack. Cut garlic into slivers and insert into beef. Place meat on rack. Add the minimum amount of water called for in the instruction manual for your pressure cooker.
  2. Close cover and cook and 10 lbs pressure for 1 hour. Let pressure drop of own accord. Remove top, add cabbage, chunks of potatoes and remaining ingredients.
  3. Simmer just until vegetables are tender.

 

Posted in Main Course, Meats

Corned Beef Hash

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Corned Beef Hash
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 2 tsp. olive oil
  • 1 med. onion, minced
  • 2 cloves garlic, minced
  • 1 red or green bell pepper, seeded & minced
  • 2 (15½ oz.) cans corned beef hash
  • ¼ c. finely chopped fresh parsley
  • ¼ tsp. dried thyme
  • ¼ tsp. pepper
Instructions
  1. In 12" skillet, heat the oil over medium heat.
  2. Add onion, garlic and pepper; saute until softened.
  3. Stir in the other ingredients and cook over medium high heat until thoroughly heated.

 

Posted in Breakfast, Main Course, Meats

Dill Hamburgers

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Dill Hamburgers
Submitted By: 
Recipe Type: main
 
Ingredients
  • 1 Lb. ground beef
  • 1 c. sour cream
  • 1 tsp. prepared mustard
  • 3 tbsp. fresh dill weed
Instructions
  1. Combine all ingredients. Form mixture into 4 to 6 patties ½ inch thick. Broil over hot coals 9 minutes turn and sprinkle with salt and pepper. Broil 6 minutes longer, or until desired doneness.

 

Posted in Main Course, Meats

Italian Marinated Pork Chops

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Italian Marinated Pork Chops
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 boneless pork chops (about ¾-inch thick)
  • ¾ cup Italian salad dressing
  • 1 tsp. Worcestershire sauce
Instructions
  1. Place all ingredients in a Ziploc bag. Seal bag and place in refrigerator for at least 20 minutes.
  2. Remove chops from bag, discarding marinade, and grill over a medium hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

 

Posted in International, Italian, Main Course, Meats

Veal Parmigiano

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Veal Parmigiano
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 tbsp. butter
  • ½ c. bread crumbs
  • ¼ c. grated Parmesan cheese
  • ½ tsp. salt and dash of pepper
  • 1 lb. veal cutlets, ¼ inch thick
  • 1 egg, beaten
  • 1 (8 oz.) can tomato sauce
  • ½ tsp. oregano
  • ½ tsp. sugar
  • ½ tsp. onion salt
  • 4 oz. sliced Mozzarella cheese
Instructions
  1. Melt 3 tablespoons butter in 10 x 6 x 1½ inch baking dish. Combine bread crumbs, Parmesan cheese, salt and pepper. Dip veal cutlets in egg, then in crumb mixture. Place in baking dish.
  2. Bake 400 degrees for 20 minutes. Turn meat. Bake 20 minutes more or until meat is tender.
  3. Meanwhile, combine tomato sauce, oregano, sugar and dash of onion salt. Heat to boiling, stirring frequently. Pour tomato sauce over meat. Top with Mozzarella cheese. Return casserole to oven to melt cheese.

 

Posted in International, Italian, Main Course, Meats

Salisbury Steak

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Salisbury Steak
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10¾ ounces cream of mushroom soup, condensed
  • 1½ lbs. lean ground beef
  • ½ c. dry bread crumbs
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 1 onion, finely chopped
  • 1 egg, slightly beaten
  • ⅓ c. water
Instructions
  1. Heat oven to 350 F. In medium bowl, combine ¼ of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 13 x 9-inch or 12 x8-inch baking dish.
  2. Bake uncovered at 350 F. for 30 minutes. Skim off fat.
  3. In small bowl, combine remaining soup and water; spoon over patties. Return to oven and bake for 10 minutes.

 

Posted in Main Course, Meats

Oven BBQ Hamburgers

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Oven BBQ Hamburgers
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ lbs. ground beef
  • ¾ c. uncooked oatmeal
  • 1 c. milk
  • 3 tbsp. onions
  • 1½ tsp. salt
  • ¼ tsp. pepper
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. sugar
  • 3 tbsp. vinegar
  • ½ c. water
  • 1 c. ketchup
  • 6 tbsp. chopped onions
  • Dash bottled smoke
Instructions
  1. Combine ground beef, oatmeal, milk, chopped onions, salt and pepper.
  2. Shape into hamburger patties.
  3. Combine remaining ingredients and simmer 20 minutes.
  4. Brown hamburgers.
  5. Place in casserole dish.
  6. Pour sauce over hamburgers.
  7. Cover and bake in 350 degree oven for 30 minutes.

 

Posted in Main Course, Meats

Chili Verde

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Chili Verde
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. pork-cubed
  • 5 tomatillos
  • 3 chilies serranos
  • 1 med white onion
  • 4 cloves of garlic
Instructions
  1. Cook the pork and brown it. Drain fat if you prefer.
  2. Meanwhile, wrap the green tomatoes, chiles and garlic in tin foil and place them in a pot.
  3. Cover and heat on medium high until the tomatoes are soft. Stir occasionally to heat evenly.
  4. Once veggies are soft, blend (in food processor) with the onion and cilantro.
  5. Pour the sauce over the meat and simmer for about 10 to 15 minutes on medium low.

 

Posted in Comfort Food, International, Meats, Mexican

Baked Pork Chops

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Baked Pork Chops
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4-6 boneless pork loin chops
  • 1 can cream of mushroom soup
  • 1 soup can water
  • 1 pkg. onion soup mix
Instructions
  1. Preheat oven to 350°F.
  2. Place chops in casserole dish. In bowl, combine soups with water and pour mixture over meat.
  3. Cover with foil and bake for 30-45 minutes.

 

Posted in Main Course, Meats

Oven Baked Brisket

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Oven Baked Brisket
Submitted By: 
Recipe Type: meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 5 lb. brisket
  • 6 tbsp. Liquid Smoke
  • 3 tbsp. Worcestershire sauce
  • 1 tbsp. garlic salt
  • 1 tbsp. celery salt
  • 1 tbsp. salt
Instructions
  1. Put in baking pan.
  2. Marinate in refrigerator for 24 hours.
  3. Cook for 4 hours at 300 degrees.

 

Posted in Main Course, Marinades, Meats

Creamed Chipped Beef

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Creamed Chipped Beef
Submitted By: 
Recipe Type: Meat
 
Ingredients
  • ¼ c. butter
  • ¼ c. flour
  • 1 dash pepper
  • 2 c. milk
  • 2½ oz. dried beef, sliced
Instructions
  1. In medium saucepan, melt butter.
  2. Blend in flour and pepper. Stir in milk.
  3. Cook over medium heat until mixture boils and thickens, stirring constantly.
  4. Reduce heat. Tear beef into shreds; add to cream sauce and heat through.
  5. Great served over mashed potatoes.

 

Posted in Main Course, Meats, Potatoes, Side Dish

Dry Rub Seasoning

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Dry Rub Seasoning
Submitted By: 
Recipe Type: Seasoning, Rub
 
Ingredients
  • 5 tbsp. salt
  • 5 tbsp. season salt
  • 1 tbsp. coarse pepper
  • ½ tbsp. garlic powder
  • ¼ tbsp. accent
  • ½ tbsp. bon appetite
Instructions
  1. Mix thoroughly and apply to steaks, roasts or soups.

 

Posted in Marinades, Meats

Hamburger Soup

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Hamburger Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 to 2 lb. hamburger
  • ½ tsp. salt
  • ¼ tsp. each: pepper, oregano and basil
  • 1 pkg. onion soup mix
  • 6 c. water
  • 2 beef bouillon cubes
  • 1 (8 oz.) can tomato sauce
  • ½ c. chopped celery
  • 1 c. chopped carrots
  • 1 c. cubed potatoes
Instructions
  1. Mix all ingredients except hamburger, bring to a boil and reduce heat to a simmer.
  2. Fry hamburger, drain excess grease and add to soup.

 

Posted in Main Course, Meats, Soups

Salisbury Steak

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Salisbury Steak
Submitted By: 
Recipe Type: meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 can cream of mushroom soup, condensed
  • 1½ pounds ground beef, lean
  • ½ cup dry bread crumbs
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 onion, minced
  • 1 egg, beaten
  • ⅓ cup water
Instructions
  1. Heat oven to 350 F.
  2. In medium bowl, combine ¼ of the soup with remaining ingredients except water; mix well.
  3. Shape into 6 patties; arrange in single layer in 13 x 9-inch or 12 x8-inch baking dish.
  4. Bake uncovered at 350 F. for 30 minutes.
  5. Skim off fat. In small bowl, combine remaining soup and water; spoon over patties.
  6. Return to oven and bake for 10 minutes.

 

Posted in Main Course, Meats

Sausage Balls

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Sausage Balls
Submitted By: 
Recipe Type: Appetiser
Prep Time: 
Cook Time: 
Total Time: 
Serves: 15
 
Ingredients
  • 2 lbs. ground sausage
  • 2 C. sharp cheddar cheese, grated
  • 1⅔ C. Bisquick
Instructions
  1. Mix together and shape into 1 inch balls.
  2. Bake 15 minutes at 350
  3. Makes 52 balls

 

Posted in Appetizer, Meats
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