Salisbury Steak
Salisbury Steak
Submitted By: RecipeRodeo.com
Recipe Type: meat
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 can cream of mushroom soup, condensed
- 1½ pounds ground beef, lean
- ½ cup dry bread crumbs
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 onion, minced
- 1 egg, beaten
- ⅓ cup water
Instructions
- Heat oven to 350 F.
- In medium bowl, combine ¼ of the soup with remaining ingredients except water; mix well.
- Shape into 6 patties; arrange in single layer in 13 x 9-inch or 12 x8-inch baking dish.
- Bake uncovered at 350 F. for 30 minutes.
- Skim off fat. In small bowl, combine remaining soup and water; spoon over patties.
- Return to oven and bake for 10 minutes.