Corned Beef Hash

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Corned Beef Hash
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Recipe Type: Main
 
Ingredients
  • 2 tsp. olive oil
  • 1 med. onion, minced
  • 2 cloves garlic, minced
  • 1 red or green bell pepper, seeded & minced
  • 2 (15½ oz.) cans corned beef hash
  • ¼ c. finely chopped fresh parsley
  • ¼ tsp. dried thyme
  • ¼ tsp. pepper
Instructions
  1. In 12" skillet, heat the oil over medium heat.
  2. Add onion, garlic and pepper; saute until softened.
  3. Stir in the other ingredients and cook over medium high heat until thoroughly heated.

 

Posted in Breakfast, Main Course, Meats

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