Archive for Meats

Salisbury Steak in Wine Sauce

Posted on by Leave a comment

Print
Salisbury Steak in Wine Sauce
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs. lean ground beef
  • ¼ c. chopped onions
  • 1 c. rolled oats
  • 2 tbsp. Worcestershire sauce
  • 1 c. milk
  • 2 tbsp. cooking oil
  • 3 tbsp. flour
  • 1 c. water
  • 1 beef bouillon cube
  • ½ c. cooking sherry
  • 1 (4 oz.) can mushroom caps
Instructions
  1. Combine beef, onions, oats, Worcestershire and milk or tomato juice; mix well.
  2. Divide into eight portions and shape each portion into an oval patty.
  3. Heat oil in large frying pan.
  4. Brown patties on both sides, turning once.
  5. Remove meat from pan.
  6. Stir flour into meat drippings; add water and bouillon cube.
  7. Cook until smooth and thickened.
  8. Stir in wine and mushrooms.
  9. Return meat to pan.
  10. Cover and lower heat.
  11. Cook until patties are done. Approximately 15 additional minutes.

 

Posted in Main Course, Meats

Honey Garlic Pork Chop Marinade

Posted on by Leave a comment

Print
Honey Garlic Pork Chop Marinade
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • ¼ c. lemon juice
  • ¼ c. honey
  • 2 tbsp. soy sauce
  • 2 cloves minced garlic
  • 4-6 Center cut pork chops
Instructions
  1. Combine above ingredients and pour over chops in a plastic bag.
  2. Refrigerate 6 to 24 hours, the longer the better.
  3. Grill chops about 15 minutes, turning once, basting with marinade.

 

Posted in Marinades, Meats

Turkey Meatloaf

Posted on by Leave a comment

Print
Turkey Meatloaf
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs. ground turkey
  • 3 eggs, slightly beaten
  • 1 medium red onion, chopped
  • 2 stalks celery, chopped
  • 1 medium bell pepper, chopped
  • 1 c. old fashioned oats
  • 1 can tomatoes, diced
  • 1 lg. jar marinara sauce
  • 1 tbsp. salt
  • ½ tsp. pepper
Instructions
  1. Mix together all ingredients except for ½ jar of marinara sauce. Divide mixture and place in 2 loaf pans.
  2. Cook at 350°F for 45 minutes then spread remaining marinara sauce on top and cook an additional 15 to 20 minutes.

 

Posted in Comfort Food, Main Course, Meats

Texas Hash

Posted on by Leave a comment

Print
Texas Hash
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lb. ground beef
  • 6 Large onions, sliced
  • 2 Large green peppers, chopped
  • 2 cans (16 oz.) tomatoes
  • 1 C. uncooked regular rice
  • 4 tsp. salt
  • tsp pepper
Instructions
  1. In a large pan, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender.
  2. Drain off fat.
  3. Stir in potatoes, rice, salt and pepper and heat through.
  4. Pour into two ungreased 2-qt. casserole dishes.
  5. Cover and bake for 1 hour at 350.

 

Posted in Breakfast, Main Course, Meats

Sloppy Joe’s

Posted on by Leave a comment

Print
Sloppy Joe's
Submitted By: 
Recipe Type: Main
Prep Time: 
Total Time: 
 
Ingredients
  • 1 lb. Hamburger
  • 1 large green pepper
  • 1 large onion
  • Celery
  • 1 Tbsp. vinegar
  • 1 Tbsp. Salt
  • 1 tsp. Chili powder
  • 1 tsp. paprika
  • C. water
  • 2 Tbsp. Worchester Sauce
  • tsp. sage
  • 1 Tbsp. sugar
  • 1 bay leaf
  • Pepper to taste
Instructions
  1. Mix all ingredients together and cook down until all meat and vegetables are well done.
  2. Spoon Mixture onto toasted hamburger buns and serve.

 

Posted in Appetizer, Main Course, Meats, Snacks

Hamburger Casserole

Posted on by Leave a comment

Print
Hamburger Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 1 pkg. frozen peas
  • 1 ½ C. Chopped Celery
  • 1 can cream of chicken soup
  • 2 Tbs. milk
  • 1 tsp. salt
  • tsp. pepper
  • C. Chopped onion
Instructions
  1. Brown hamburger and drain grease.
  2. Mix hamburger and remaining ingredients in a casserole dish and top with 3 C. potato chips.
  3. Bake at 350 for 45 minutes.

 

Posted in Casserole, Main Course, Meats

Pork Chops

Posted on by Leave a comment

Print
Pork Chops
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-4
 
Ingredients
  • Salt and pepper
  • 2-4 Pork chops
  • 1 Large Onion
Instructions
  1. Brown, Salt and pepper pork chops.
  2. Remove chops from pan and place sliced onions in with the grease from the chops.
  3. Pour ⅓ C. water over the onions and place pork chops on top.
  4. Cover with a tight lid and cool in oven at 300 for 1 ½ hours.

 

Posted in Main Course, Meats

Scalloped Potatoes with Pork Chops

Posted on by Leave a comment

Print
Scalloped Potatoes with Pork Chops
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • Pork chops, Browned
  • 1 Can cream of mushroom soup
  • Potatoes
  • Carrots
  • Onions
  • Salt and pepper to taste
Instructions
  1. Make a layer of potatoes, carrots and onions in the bottom of a casserole dish and cover with half of the soup.
  2. Make a second layer of potatoes, carrots and onions and cover with remaining soup.
  3. Place browned pork chops on top and cove the dish with aluminum foil.
  4. Bake at 250 for 2 hours removing foil for the last 10 minutes.

 

Posted in Casserole, Main Course, Meats, Potatoes

Crock Pot Roast Beef

Posted on by Leave a comment
Print
Crock Pot Roast Beef
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 pound pot roast
  • 1 package of dry onion Soup Mix
  • 1 can stewed tomatoes
  • 1 can mushroom slices
  • 1 can Cream of Mushroom Soup
  • 1 Clove Garlic, minced
  • Salt and Pepper to taste
  • Enough water to cover roast
Instructions
  1. In a large crock pot, add all ingredients and mix together before adding the roast.
  2. Next, add the roast and enough water to cover the roast.
  3. Cook on low for 9 to 12 hours.
Posted in Crock Pot, Main Course, Meats

London Broil

Posted on by Leave a comment

Print
London Broil
Submitted By: 
Recipe Type: Meat
 
Ingredients
  • 1 London Broil Steak
  • 12 oz. red wine
  • ¼ C. water
  • 3 tbsp. grated ginger
  • 4 tbsp. garlic, minced
  • 1 tsp dried parsley
  • ¼ tsp. dried oregano
Instructions
  1. Score the steak with diagonal lines to allow marinate to penetrate the steak.
  2. Mix all ingredients together and marinate the meat in the mixture overnight.
  3. When ready to cook begin by preheating the oven to 400°F.
  4. Place the steak as close to the heating element as possible.
  5. Broil until the top side is browned, flip, and cook other side until browned.

 

Posted in Main Course, Marinades, Meats

Scotch Egg

Posted on by Leave a comment

Print
Scotch Egg
Submitted By: 
Recipe Type: Main
Serves: 6
 
Ingredients
  • 1 lb. lean sausage
  • ½ c. bread crumbs
  • 1 egg, raw
  • 1 tbsp. barbecue sauce
  • 1 tbsp. flour
  • Salt & pepper to taste
  • 6 hard-boiled eggs
  • 1 egg, beaten (for coating)
  • Dry bread crumbs
  • Vegetable oil for frying
Instructions
  1. Mix sausage with the ½ cup bread crumbs, raw egg BBQ sauce and salt and pepper.
  2. Divide into 6 equal portions.
  3. Coat each of the hard boiled eggs with a little milk and form the sausage mixture around each egg.
  4. Brush a little bit of egg yolk on the sausage ball and roll in bread crumbs.
  5. Deep fry the eggs for 6 to 7 minutes in hot oil until they are brown. Make sure that the meat is cooked through.

 

Posted in Eggs, International, Main Course, Meats

Cheeseburger Soup

Posted on by Leave a comment

Print
Cheeseburger Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 3 lb. lean ground beef
  • 2½ qt. chicken stock
  • 2 qt. milk
  • 2 sticks butter
  • ½ c. flour
  • 1 c. American Cheese, shredded
Instructions
  1. Fry hamburger and drain off excess grease.
  2. Add to chicken stock and bring to a boil.
  3. In a separate bowl, combine melted butter and flour and stir until thick.
  4. Add flour and butter mixture to boiling stock and reduce heat to stop from boiling.
  5. Stir in milk and garnish in bowls with shredded cheese on top.

 

Posted in Main Course, Meats, Soups

Bami Gari

Posted on by Leave a comment

Print
Bami Gari
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 4 pork chops, cut in bite-size pieces
  • 1 stick butter
  • 1 head cabbage, chopped
  • 1 med. onion, chopped
  • ½ c. soy sauce
  • 8 oz. pkg. noodles
Instructions
  1. In a large skillet melt the butter over medium heat.
  2. Add pork chop meat and let brown.
  3. Add cabbage, onion and soy sauce to the browned meat.
  4. Cook until cabbage is almost done.
  5. In a separate pot, cook noodles according to package directions and add to cabbage and meat mixture.

 

Posted in International, Main Course, Meats

Ham Pie

Posted on by Leave a comment

Print
Ham Pie
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 8 ingredients
  • 2 c. ham, diced small
  • 1 bell pepper, chopped
  • 1 lg. onion, chopped
  • Pimientos to taste
  • 2 pre-baked pie shells
  • 1 c. American cheese, grated
  • 3 tbs. flour
  • 1½ c. Milk
Instructions
  1. Saute onions and pepper in butter until tender.
  2. Drain and set aside.
  3. Combine milk and flour to make a white sauce and add it to the onions and pepper and cook over medium heat until sauce thickens.
  4. Add ham to mixture.
  5. Pour the mixture into baked pie shells and top with grated cheese.
  6. Bake at 400 until cheese melts.

 

Posted in Main Course, Meats
« Older Entries Recent Entries »