Salisbury Steak
Salisbury Steak
Submitted By: RecipeRodeo.com
Recipe Type: Main
Prep Time:
Cook Time:
Total Time:
Ingredients
- 10¾ ounces cream of mushroom soup, condensed
- 1½ lbs. lean ground beef
- ½ c. dry bread crumbs
- ½ tsp. salt
- ⅛ tsp. pepper
- 1 onion, finely chopped
- 1 egg, slightly beaten
- ⅓ c. water
Instructions
- Heat oven to 350 F. In medium bowl, combine ¼ of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 13 x 9-inch or 12 x8-inch baking dish.
- Bake uncovered at 350 F. for 30 minutes. Skim off fat.
- In small bowl, combine remaining soup and water; spoon over patties. Return to oven and bake for 10 minutes.