Archive for Meats

Easy Meatballs

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Easy Meatballs
Submitted By: 
Recipe Type: Appetizer
 
Ingredients
  • 1 lb lean ground beef
  • 1 egg
  • 2 T water
  • ½ c breadcrumbs
  • ¼ c minced onion
  • ½ t salt
  • ⅛ t pepper
Instructions
  1. In a medium size bowl, combine all ingredients.
  2. Take a small walnut size of meat mixture and form your meatball.
  3. In a medium size fry pan, cook your meatballs.
  4. Serve with your desired dish.

 

Posted in Appetizer, Meats

Blue Bacon Burgers

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Blue Bacon Burgers
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Total Time: 
 
Ingredients
  • 1 lb extra lean ground beef
  • ½ c crumbled blue cheese
  • 1 T bacon bits
  • ¼ c finely chopped onion
  • 1½ T Worcestershire sauce
  • Salt & pepper to taste
  • 4 buns
Instructions
  1. Mix all ingredients in a bowl adding the blue cheese until last.
  2. Then shape into 4 equal patties & refrigerate 1 hr before grilling.

 

Posted in Main Course, Meats

Barbequed Pork Chops

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Barbequed Pork Chops
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 pork chops
  • 1 8 oz can tomato sauce
  • ½ c ketchup
  • 1 t Worcestershire sauce
  • ½ t onion salt
  • ½ t liquid smoke
  • 2 T oil
  • dash of pepper
Instructions
  1. Brown chops in a fry pan with 2 T oil.
  2. Drain fat and season with onion salt and pepper.
  3. In a bowl, mix all remaining ingredients together.
  4. Place chops in a slow cooker and pour sauce over the chops.
  5. Cover and simmer until tender.
  6. Approx 6 hours.

 

Posted in Main Course, Meats

Ginger Grilled Pork

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Ginger Grilled Pork
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 pork tenderloin fillets
  • 2 tsp. ground pepper
  • ¼ C. soy sauce
  • 1 tsp. Dijon mustard
  • 1 clove garlic, minced
  • 2 tsp. ginger, chopped
Instructions
  1. Mix the soy sauce, mustard, garlic and ginger.
  2. Coat the fillets with the mixture and refrigerate in the marinade overnight.
  3. Pat dry each fillet and cover with coarse ground pepper.
  4. Cook in hot grill for about 15 minutes per side or until done.

 

Posted in Main Course, Meats

Oven Kailua Pig

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Oven Kailua Pig
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ tbsp. salt
  • ¼ C. soy sauce
  • 1 tsp. Worcestershire sauce
  • 2 cloves garlic, sliced thin
  • ½ inch ginger, sliced thin
  • 1½ tbsp. liquid smoke (Hickory works best)
  • 5 lbs. pork loin
  • banana leaves (optional)
Instructions
  1. Mix together the salt, soy sauce, Worcestershire sauce, garlic, ginger and liquid smoke.
  2. Rub pork with the seasoning mixture and let stand for 1 hour.
  3. Wrap the pork with banana leaves or foil.
  4. Place in a baking pan and bake at 325 for 4-5 hours.
  5. Unwrap, cool and shred meat.

 

Posted in Main Course, Meats

Savory Flank Steak

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Savory Flank Steak
Submitted By: 
Recipe Type: Meat
 
Ingredients
  • 1 flank steak
  • 1 bottle red wine vinegar
  • 15 oz. bottle steak sauce
  • 1 pkg. Italian salad dressing mix
  • 1 bottle salad oil
  • Bamboo skewers
Instructions
  1. Cut the flank steak against the grain into thin strips.
  2. Weave the meat onto the skewers and place in a Tupperware dish.
  3. Combine remaining ingredients and pour over meat.
  4. Allow to marinate overnight turning meat periodically.
  5. Cook meat in broiler or over the barbecue.

 

Posted in Main Course, Meats

Round steak with rich gravy

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Round steak with rich gravy
Submitted By: 
Recipe Type: Steak
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2½ lbs. round steak
  • 1 pkg. onion soup mix
  • ¼ C. water
  • 1 can cream of mushroom soup
Instructions
  1. Cut steak into serving sized pieces and place in a slow cooker.
  2. Add remaining ingredients.
  3. Cover and cook on low for 6-8 hours.
  4. Great when served with mashed potatoes.

 

Posted in Main Course, Meats

Favorite Pot Roast

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Favorite Pot Roast
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3-4 lbs. rump or chuck roast
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. paprika
  • 1 tbsp dry onions
  • 1 C. beef bullion
Instructions
  1. Rub the meat with the spices and place in a crock pot.
  2. Cover with 1 C. bullion and the onions.
  3. Cook on low for 8-10 hours or until meat is tender.

 

Posted in Crock Pot, Main Course, Meats

Swiss Steak

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Swiss Steak
Submitted By: 
Recipe Type: Meats
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs. round steak
  • Salt and pepper to taste
  • 1 lrg. onion, sliced
  • 1 can tomatoes
Instructions
  1. Cut round steak into serving sized pieces.
  2. Season steaks with salt and pepper and place in a crock pot.
  3. Place sliced onions on top and cover with tomatoes.
  4. Cover and set to high for 1 hour.
  5. Lower heat to low and cook for 8-10 hours.

 

Posted in International, Main Course, Meats

Pork and Green Chili Tortillas

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Pork and Green Chili Tortillas
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • ⅓ C. flour
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 lbs pork, cubed
  • ¼ C. vegetable oil
  • 6 cans chopped green chilies
  • ½ C. salsa
  • 12 flour tortillas
  • Cheddar cheese, shredded
Instructions
  1. In a large bag, combine the flour, salt and pepper.
  2. Add the cubed pork and shake the bag to coat all of the pieces.
  3. In a large skillet, cook all of the pork in oil until no longer pink.
  4. Add the chilies and salsa to the skillet and bring to a boil.
  5. Reduce heat and allow to simmer for 30 minutes or until meat is tender.
  6. Spoon meat and chilies mixture onto tortillas and top with cheese.
  7. Roll up tortillas and serve.

 

Posted in International, Main Course, Meats, Mexican

Roll in one Meat Loaf

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Roll in one Meat Loaf
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 can tomato soup
  • 1½ lbs. hamburger
  • ½ C. dry bread crumbs
  • ¼ C. onion, minced
  • 2 tbsp. parsley
  • 1 egg
  • 1 tsp. salt
  • Pepper to taste
  • 1 can fresh string beans
Instructions
  1. Combine ½ of the sop with all ingredients except the beans.
  2. Mix well.
  3. On waxed paper, pat mixture into a 12/9 inch piece.
  4. Spread beans within all edges of the meat.
  5. Roll up like a jelly roll and seal the edges.
  6. Bake at 350 for 40 minutes.
  7. Spoon off fat.
  8. Pour remaining soup over loaf and bake for an addition 10 minutes.

 

Posted in Comfort Food, Main Course, Meats

Barbecue Beef Brisket

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Barbecue Beef Brisket
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 lb. Beef Brisket
  • 3 tbsp. liquid smoke
  • 2 tbsp. Garlic powder
  • 1 tbsp. Onion salt
  • 1 tsp. Celery salt
  • 3 tbsp. Worcestershire sauce
  • Salt and pepper to taste
  • Barbecue sauce
Instructions
  1. Combine all ingredients except the barbecue sauce and spread over the brisket.
  2. Seal the brisket in foil and let marinate in fridge overnight.
  3. Next day, place the sealed packet in the oven and cook for 5 hours at 275 degrees.
  4. Remove brisket from foil and place in a shallow dish.
  5. Cover brisket with BBQ sauce and cover with foil.
  6. Bake for an additional 1 hour.

 

Posted in Main Course, Marinades, Meats

Italian meatloaf

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Italian meatloaf
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 tbsp. extra virgin olive oil
  • 2 cans mushrooms
  • 1 onion, diced
  • 4 cloves of garlic
  • 2 lb. ground beef
  • 4 eggs
  • 1½ C. bread crumbs
  • 2 C. grated parmesan cheese
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. Balsamic vinegar
  • 2 tbsp. BBQ sauce
  • 1 pkg. fresh basil leaves, chopped
  • 1 pkg. fresh oregano, chopped
  • 2 tbsp. parsley leaves, chopped
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 2 C. marinara sauce
Instructions
  1. Preheat the oven to 350
  2. Heat 1 tbsp oil in a sauté pan and add the mushrooms, onions and garlic.
  3. Sauté until just soft and remove to a plate to cool.
  4. When the mushrooms are cool, combine the remaining ingredients except for the marinara sauce together.
  5. Pack the meat into an oiled loaf pan.
  6. Top with marinara sauce, making sure to spread evenly over the top.
  7. Bake at 350 for 50 to 60 minutes or until done.
  8. Remove from oven and let stand for 5 minutes.
  9. Slice and serve.

 

Posted in Comfort Food, International, Italian, Main Course, Meats

Busy Day pot roast

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Busy Day pot roast
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • 3-4 lb. boneless beef chuck roast
  • 1 can cream of mushroom soup, undiluted
  • 1 pkg. onion soup mix
  • 1 tbsp. steak sauce
Instructions
  1. Put meat in a covered dish.
  2. Mix remaining ingredients in a bowl and spread over top and sides of meat.
  3. Cover and bake at 325 for 3 hours.
  4. Serve with gravy.

 

Posted in Main Course, Meats

BBQ Pork

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BBQ Pork
Submitted By: 
Recipe Type: Main
Serves: 9
 
Ingredients
  • 3-4 lb bone in pork shoulder
  • 1 onion, diced
  • ½ C. vinegar
  • ¼ C. brown sugar
  • ¼ C. catsup
  • 2 tbsp. margarine
  • ½ tbsp. lemon juice
  • ½ tbsp. dry mustard
  • 1 bay leaf
  • ¼ tsp garlic
  • Dash of pepper sauce
Instructions
  1. Cook the meat in a crock pot until done. Cool completely.
  2. Remove the fat from the meat and pull the meat from the bone in big chunks.
  3. Chop the meat or shred into smaller pieces.
  4. Mix the remaining ingredients in a large sauce pan and bring to a boil.
  5. Reduce the heat and simmer for 30 minutes. Do not cover!
  6. Discard the bay leaf, stir in meat and heat throughout.
  7. Serve on toasted buns.
  8. Serves 9

 

Posted in Comfort Food, Crock Pot, Main Course, Meats
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