Archive for Dips

Vegetable Dill Dip

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Vegetable Dill Dip
Submitted By: 
Recipe Type: dips
Prep Time: 
Total Time: 
 
Ingredients
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp. dill weed
  • 1 tsp. parsley flakes
  • 1 tsp. seasoned salt
  • 1 tsp. minced onion
  • dash garlic powder
Instructions
  1. Mix all ingredients together thoroughly.

 

Posted in Appetizer, Dips

Corn Dip

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Corn Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 2 cans Mexi corn
  • 1 Can chopped green chilies
  • 1 can chopped jalapeños - Hot
  • 1 C. mayo
  • 1 C. sour cream
  • 1/s tsp. onion powder
  • ½ tsp. salt
  • 1 bag shredded cheddar cheese
Instructions
  1. Mix all ingredients together and store overnight in the refrigerator.
  2. Serve with tortilla chips.

 

Posted in Appetizer, Dips, Vegetables, Vegetarian

Fruit Dip

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Fruit Dip
Submitted By: 
Recipe Type: dips
 
Ingredients
  • 2 eggs, beaten
  • C. Sugar
  • C. lemon juice
  • C. Pineapple Juice
Instructions
  1. Combine all ingredients and cook on medium heat until mixture has reached the consistency of pudding.
  2. Cool completely and fold in 1 pint of whipped cream.
  3. Chill and serve.

 

Posted in Appetizer, Dips, Sauces, Snacks

Taco Dip

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Taco Dip
Submitted By: 
Recipe Type: dips
 
Ingredients
  • 1 Can re-fried beans
  • 1 pk. taco seasoning
  • 1 pt. sour cream
  • 1 pt. guacamole
  • C. green olives, diced
  • C. green onions, diced
  • C. black olives, diced
  • 2 C. grated cheddar cheese
Instructions
  1. Mix re-fried beans and taco seasoning and spread on bottom of a casserole dish.
  2. In a separate bowl, mix sour cream and guacamole and layer on top of beans.
  3. Layer remaining ingredients in casserole dish and top with the shredded cheese.
  4. Let stand in refrigerator before serving.

 

Posted in Appetizer, Dips, Mexican, Snacks

Crab Dip

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Crab Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 6-oz of crab meat
  • 1 8-oz pkg. Cream Cheese
  • 2 t. Salad Dressing
  • 2 t. milk
  • 1 t. Hot Sauce
  • c. chopped red pepper
Instructions
  1. Combine all ingredients in a bowl and place in refrigerator for at leas one hour before serving.

 

Posted in Appetizer, Dips, Snacks

Buffalo Wing Dip

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Buffalo Wing Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 16 oz. diced chicken
  • 8 oz. cream cheese
  • ½ c. blue cheese dressing
  • ¼ c. hot sauce (Your choice of brand)
  • 1 pkg. shredded Monterrey Jack cheese
  • celery sticks
Instructions
  1. In a large sauce pan, melt cream cheese over low heat and add blue cheese, hot sauce, and chicken.
  2. Remove from heat, mix in ½ of the Monterrey Jack cheese.
  3. Pour into glass casserole dish, top with remaining cheese and bake at 350°F until cheese is melted.

 

Posted in Appetizer, Dips, Sauces

Tapenade

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Tapenade
Submitted By: 
Recipe Type: Dips
 
This is one of my personal favorites and something that I always have on hand. DELICIOUS!
Ingredients
  • 2 large cans pitted black olives, drained
  • 1 small clove garlic, minced
  • 2 tablespoons capers
  • 2 tablespoons extra-virgin olive oil
  • Optional Ingredients:
  • Anchovies, bay leaves, lemon juice.
Instructions
  1. In a food processor or blender, add all ingredients and and combine until a thick paste forms.
  2. Spread over toasted bread or crackers.

 

Posted in Appetizer, Dips, Sauces

Pineapple Dip

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Pineapple Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 oz. cream cheese, softened
  • 6 oz. crushed pineapple, drained
  • 1 sm. pkg. chipped ham
  • 2 tsp. sour cream
  • Black olives to taste
Instructions
  1. Mix all together and use as a dip for crackers.

 

Posted in Appetizer, Dips

Seven Layer Dip

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Seven Layer Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 oz. sour cream
  • 1 c. cheddar cheese, grated
  • 1 c. Green onions, chopped
  • 1 can Black olives, chopped
  • 1-3 Tomatoes, chopped
  • 1 can re-fried beans
  • 8 oz. Guacamole
  • 1 pkg taco seasoning
  • Tortilla chips for dipping
Instructions
  1. Mix package of taco seasoning and sour cream together. Layer all ingredients in a casserole dish starting with re-fried beans on the bottom and ending with the grated cheddar cheese on the top.
Notes
For best results, chill for several hours before consuming.

 

Posted in Appetizer, Dips, Mexican, Vegetarian

Bacon Cheddar Dip

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Bacon Cheddar Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 0z. Softened cream cheese
  • 8 oz. sour cream
  • 4 green onions, thinly sliced
  • 1 green pepper, chopped
  • 4 tomatoes, chopped
  • 16 oz. taco sauce
  • 2 C. shredded cheddar cheese
  • 1 lb bacon, cooked well and crumbled
  • Tortilla Chips
Instructions
  1. In a large bowl, mix cheeses first and add remaining ingredients.
  2. Allow to chill in refrigerator until mixture is cold before serving with the tortilla chips.

 

Posted in Appetizer, Dips, Sauces

Artichoke Dip

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Artichoke Dip
Recipe Type: dips
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 15½ oz. canned artichoke hearts
  • ½ c. mayonnaise
  • 8 oz. cream cheese, softened
  • 4 oz. Mozzarella cheese, grated
  • ¾ c. Parmesan cheese, grated
  • 1 clove garlic, minced
Instructions
  1. Drain the artichoke hearts, chop into small pieces and mix with remaining ingredients.
  2. When thoroughly blended, spoon the mix into a casserole dish spreading evenly across the bottom.
  3. Bake at 350 degrees for 15 minutes stirring once midway through.

 

Posted in Appetizer, Dips, Sauces
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