Artichoke Dip

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Artichoke Dip
Recipe Type: dips
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 15½ oz. canned artichoke hearts
  • ½ c. mayonnaise
  • 8 oz. cream cheese, softened
  • 4 oz. Mozzarella cheese, grated
  • ¾ c. Parmesan cheese, grated
  • 1 clove garlic, minced
Instructions
  1. Drain the artichoke hearts, chop into small pieces and mix with remaining ingredients.
  2. When thoroughly blended, spoon the mix into a casserole dish spreading evenly across the bottom.
  3. Bake at 350 degrees for 15 minutes stirring once midway through.

 

Posted in Appetizer, Dips, Sauces

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