Archive for Dips

Avocado mayonnaise

Avocado mayonnaise
Recipe Type: sauces
 
Ingredients
  • 1½ large avocado, peeled, pitted and quartered
  • 5 tbsp mayonnaise
  • 1 tbsp fresh lime juice
  • ¾ tsp Tabasco
  • Salt and pepper to taste
Instructions
  1. Puree all ingredients in blender, scraping down sides occasionally.
  2. Add salt and pepper to taste.
  3. Cover and chill in an airtight container.
Notes
The longer you allow this to chill, the better it will taste.

 

Spinach Dip

Spinach Dip
Recipe Type: appetizer
 
Ingredients
  • 1 loaf french bread
  • 2 pkg. chopped spinach
  • 2 C. mayonnaise
  • 1 tsp. dill weed
  • 6 Green onions, chopped
Instructions
  1. Thaw out the spinach and drain the water from the packages by squeezing.
  2. In a large bowl, mix everything together and chill.
  3. Dip the french bread in the dip and enjoy!

 

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